Buffalo Chicken Tacos Recipe

Introduction

Buffalo Chicken Tacos bring a spicy twist to a classic favorite, combining tender shredded chicken with zesty buffalo sauce. These easy-to-make tacos are perfect for a weeknight dinner or casual gatherings.

Ingredients

• 2 chicken breasts cut in half lengthwise
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• 1 cup buffalo sauce
• 1 ½ tbsp Greek yogurt
• 2 tbsp ranch dressing for drizzling
• 8 taco sized flour tortillas, warmed
• Toppings:
  • 2 tbsp chopped green onions
  • 2 tbsp chopped cilantro
  • ½ cup crumbled blue cheese
  • ½ small purple onion, thinly sliced

Instructions

1. Step 1: Season the chicken breasts on both sides with garlic powder, onion powder, paprika, and salt, gently pressing the seasoning into the meat.
2. Step 2: Heat the olive oil in a large cast iron skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Cook in batches if needed.
3. Step 3: Remove the chicken from the skillet and let it rest for about 5 minutes, then shred it using two forks.
4. Step 4: In a medium bowl, whisk together the buffalo sauce and Greek yogurt until smooth. Add the shredded chicken and toss until evenly coated.
5. Step 5: Assemble the tacos by adding the buffalo chicken to warm tortillas.
6. Step 6: Drizzle with ranch dressing and finish with green onions, cilantro, blue cheese, and sliced purple onion.

Tips & Variations

• For extra heat, add a dash of cayenne pepper to the seasoning or buffalo sauce.
• Swap flour tortillas for corn tortillas for a gluten-free option.
• Use rotisserie chicken to speed up the prep time—just toss with the sauce and toppings.
• Try substituting ranch with blue cheese dressing if you prefer a stronger flavor.

Storage

Store leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days. Keep the tortillas and toppings separate to prevent sogginess. Reheat the chicken gently in a microwave or skillet before assembling the tacos.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken breasts before cooking to ensure even cooking and food safety.

How spicy are these buffalo chicken tacos?

The heat level depends on the buffalo sauce you choose. You can adjust spiciness by selecting a mild or hot buffalo sauce or by controlling the amount used.

Buffalo Chicken Tacos Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

These Buffalo Chicken Tacos are a flavorful and spicy twist on traditional tacos, featuring tender shredded chicken coated in a tangy buffalo sauce mixture, topped with creamy ranch, blue cheese, and fresh herbs. Perfect for a quick weeknight dinner or game day snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 tacos 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 chicken breasts cut in half lengthwise
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• 1 cup buffalo sauce
• 1 ½ tbsp Greek yogurt

Toppings and Assembly

• 2 tbsp ranch dressing for drizzling
• 8 taco sized flour tortillas, warmed
• 2 tbsp chopped green onions
• 2 tbsp chopped cilantro
• ½ cup crumbled blue cheese
• ½ small purple onion, thinly sliced

Instructions

1. Season the chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, and salt, gently pressing the spices into the meat to ensure even flavor.
2. Cook the chicken: Heat olive oil in a large cast iron skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side, or until cooked through and internal temperature reaches 165°F. Cook in batches if necessary to avoid overcrowding the pan.
3. Rest and shred the chicken: Remove chicken from skillet and let rest for about 5 minutes to retain juices. Then shred the meat finely using two forks.
4. Mix buffalo sauce and chicken: In a medium bowl, whisk together buffalo sauce and Greek yogurt until smooth. Add shredded chicken and toss to coat evenly with the sauce mixture.
5. Assemble the tacos: Place the buffalo chicken onto warmed flour tortillas. Drizzle with ranch dressing, then top with chopped green onions, cilantro, crumbled blue cheese, and thinly sliced purple onion for extra flavor and texture.

Notes

• Make sure to not overcook the chicken to keep it juicy and tender.
• You can substitute flour tortillas with corn tortillas for a gluten-free option.
• Adjust the amount of buffalo sauce depending on your spice preference.
• Greek yogurt balances the heat while adding creaminess, but sour cream can be used as a substitute.
• These tacos pair well with a crisp side salad or crunchy slaw for added freshness.

Keywords: Buffalo chicken tacos, spicy chicken tacos, buffalo sauce tacos, shredded chicken tacos, quick dinner recipe