Almond Croissant Cottage Cheesecake Jars Recipe

Introduction

This Almond Croissant Cottage Cheesecake in jars is a delightful, creamy treat that combines the lightness of cottage cheese with the rich flavors of almond and maple. Perfect for an elegant breakfast or a guilt-free dessert, it’s easy to prepare and beautifully presented in individual jars.

Ingredients

• 1 cup cottage cheese
• ½ cup Greek yogurt
• ¼ tsp almond extract
• ½ tsp vanilla extract
• 3 tbsp maple syrup
• ½ cup almond flour
• 3 tbsp almond butter
• 2 tsp maple syrup
• Pinch of salt
• ⅛ tsp almond extract
• For topping (optional): sliced almonds
• For topping (optional): light dusting of powdered sugar

Instructions

1. Step 1: In a food processor or blender, combine cottage cheese, Greek yogurt, almond extract, vanilla extract, and maple syrup. Blend until completely smooth and creamy. Set this cheesecake base aside.
2. Step 2: In a small bowl, mix almond flour and almond butter until the mixture becomes sandy and crumbly. Add maple syrup, almond extract, and a pinch of salt, then stir until a soft, pressable crumb forms.
3. Step 3: Lightly press the almond croissant crust mixture into the bottom of each serving jar to form a base.
4. Step 4: Spoon the cheesecake mixture evenly on top of the crust in each jar.
5. Step 5: Optionally, top with sliced almonds and dust lightly with powdered sugar. Serve immediately or chill for 30 minutes for a firmer texture.

Tips & Variations

• For added texture, lightly toast the sliced almonds before topping.
• Swap maple syrup for honey or agave syrup if preferred.
• Use full-fat Greek yogurt for a richer cheesecake base.
• Try adding fresh berries on top for a fruity twist.

Storage

Store cheesecake jars covered in the refrigerator for up to 3 days. For best texture, consume within the first 24 hours. Reheat is not recommended; serve chilled for optimal flavor and consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker, creamier texture that works best. If using regular yogurt, consider straining it to remove excess liquid.

Is it necessary to use almond extract in both the crust and the base?

While it enhances the almond flavor, you can reduce or omit almond extract in the crust if you prefer a subtler taste. The base alone gives plenty of almond aroma.

Almond Croissant Cottage Cheesecake Jars Recipe

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★★★★★

4.4 from 64 reviews

A delightful and creamy almond croissant cottage cheesecake served in jars, combining the smoothness of cottage cheese and Greek yogurt with the nutty flavors of almond flour and almond butter for a low-sugar, gluten-free dessert that’s easy to prepare and perfect for individual servings.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cheesecake Base

• 1 cup cottage cheese
• ½ cup Greek yogurt
• ¼ tsp almond extract
• ½ tsp vanilla extract
• 3 tbsp maple syrup

Almond Croissant Crust

• ½ cup almond flour
• 3 tbsp almond butter
• 2 tsp maple syrup
• Pinch of salt
• ⅛ tsp almond extract

For Topping (Optional)

• Sliced almonds
• Light dusting of powdered sugar

Instructions

1. Blend the cheesecake base. Add cottage cheese, Greek yogurt, almond extract, vanilla extract, and maple syrup to a food processor or blender. Blend until completely smooth and creamy. Set aside.
2. Make the almond croissant crust. In a small bowl, stir together almond flour and almond butter until the mixture looks sandy and crumbly. Add maple syrup, almond extract, and salt and mix until a soft, pressable crumb forms.
3. Assemble the jars. Lightly press the almond crust into the bottom of each jar. Spoon the cheesecake mixture on top.
4. Finish and serve. Top with sliced almonds and a light dusting of powdered sugar. Serve right away or chill for 30 minutes for a slightly firmer texture.

Notes

• Use full-fat cottage cheese and Greek yogurt for creamier texture.
• Chill the jars for a firmer consistency, or serve immediately for a softer texture.
• Ensure to blend the base thoroughly to avoid any lumps.
• Optional toppings like fresh berries can complement the almond flavors.
• Maple syrup adds natural sweetness; adjust according to your taste preference.

Keywords: almond croissant cheesecake, cottage cheese dessert, gluten free cheesecake jars, no bake cheesecake, individual cheesecake servings, almond butter crust