Crockpot Brown Sugar Pineapple Ham Recipe

Introduction

This Crockpot Brown Sugar Pineapple Ham is a deliciously sweet and tender dish perfect for family dinners or holiday celebrations. The combination of brown sugar, pineapple, and Dijon mustard creates a flavorful glaze that keeps the ham moist and irresistible.

Ingredients

• 8.5 lb bone-in spiral cut ham
• 3 tablespoons Dijon mustard
• ½ cup honey
• 20 oz can pineapple tidbits (with the juice)
• 1 ¼ cups brown sugar
• 3 garlic cloves (minced)

Instructions

1. Step 1: Place the ham into the slow cooker.
2. Step 2: Gently separate the layers and rub the Dijon mustard and honey all over the ham, making sure to get in between the slices.
3. Step 3: Pour the pineapple tidbits and their juice over the top and around the sides of the ham.
4. Step 4: Sprinkle the brown sugar evenly over the ham and tuck the minced garlic cloves around it.
5. Step 5: Cover the slow cooker and cook on LOW for about 4 hours, until the ham is heated through or reaches an internal temperature of 140°F.
6. Step 6: Spoon the sweet glaze from the slow cooker over the ham just before serving to add extra flavor and moisture.

Tips & Variations

• For a tangier glaze, add a splash of apple cider vinegar or orange juice to the pineapple mixture.
• Use freshly minced garlic instead of pre-minced for a stronger garlic flavor.
• If your slow cooker runs hot, start checking the internal temperature after 3 hours to avoid overcooking.
• Try adding a pinch of ground cloves or cinnamon to the brown sugar for a warm spice twist.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to retain moisture. The glaze can be spooned over during reheating to keep the ham flavorful and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ham for this recipe?

Yes, other types of bone-in hams can work. Just adjust the cooking time to ensure the ham is heated through without drying out.

Is it necessary to use a slow cooker for this recipe?

The slow cooker makes the process easy and helps keep the ham moist. You could bake the ham in an oven with the glaze, but cooking times and techniques will differ.

Crockpot Brown Sugar Pineapple Ham Recipe

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★★★★★

4.8 from 64 reviews

This easy Crockpot Brown Sugar Pineapple Ham is a perfect sweet and savory dish made effortlessly in your slow cooker. The spiral-cut bone-in ham is coated with a flavorful glaze of Dijon mustard, honey, brown sugar, and pineapple tidbits, which infuse moisture and a subtle tangy sweetness to every slice. Slow cooking on low heat ensures the ham is tender, juicy, and ready for a delightful holiday or family meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 8–10 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Glaze

• 8.5 lb bone-in spiral cut ham
• 3 tablespoons Dijon mustard
• ½ cup honey
• 20 oz can pineapple tidbits (with the juice)
• 1 ¼ cups brown sugar
• 3 garlic cloves, minced

Instructions

1. Place the ham into the slow cooker. Position the spiral cut ham inside your crockpot, making sure it fits comfortably for even cooking.
2. Apply Dijon mustard and honey. Gently separate the slices of the ham, then rub the Dijon mustard and honey thoroughly all over the ham, carefully getting in between the slices to ensure full flavor coverage.
3. Add pineapple tidbits and juice. Pour the pineapple and its juice evenly over the ham, covering the top and sides to impart moisture and sweetness.
4. Sprinkle brown sugar and tuck garlic. Evenly sprinkle the brown sugar over the ham and around the slow cooker, then tuck the minced garlic cloves in and around the ham to add aromatic flavor.
5. Cook on low heat. Cover the slow cooker and cook the ham on the LOW setting for about 4 hours, or until the ham is heated through and reaches an internal temperature of 140°F for optimal safety and tenderness.
6. Glaze before serving. Once cooked, spoon the flavorful pineapple brown sugar glaze from the slow cooker over the ham slices just before serving to add extra moisture and a glossy finish.

Notes

• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for safety and perfect heat through.
• If your slow cooker runs hot, you may want to reduce cooking time slightly to prevent drying out.
• For a thicker glaze, you can transfer some of the cooking liquid to a saucepan and simmer until reduced, then drizzle over the ham.
• This recipe works best with bone-in spiral cut ham due to its even slicing and ability to soak up the glaze.
• Leftover ham can be refrigerated for up to 4 days and reheated gently in the microwave or oven.

Keywords: slow cooker ham, crockpot ham recipe, brown sugar ham, pineapple ham, spiral cut ham, holiday ham, easy ham glaze