Strawberry Kiss Cookies Recipe

Introduction

Strawberry Kiss Cookies combine the sweet, fruity flavor of strawberry cake mix with a creamy texture and the classic chocolate delight of a Hershey’s Kiss. These cookies are easy to make and perfect for sharing with friends or enjoying a special treat at home.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Step 1: In a large bowl, combine the strawberry cake mix, melted butter, and egg until the mixture is smooth.
2. Step 2: Add the softened cream cheese and mix until the dough is thick and fully incorporated.
3. Step 3: Cover the dough and refrigerate for at least 1 hour to firm up.
4. Step 4: Preheat your oven to 350°F and line baking sheets with parchment paper.
5. Step 5: Scoop the dough into tablespoon-sized balls for even baking.
6. Step 6: If desired, roll each dough ball in powdered sugar or pink granulated sugar, or leave them plain before placing on the baking sheet.
7. Step 7: Bake the cookies for 8–10 minutes until the edges are set but the centers remain soft.
8. Step 8: Let the cookies rest for 1–2 minutes out of the oven, then gently press a chocolate Hershey’s Kiss into the center of each warm cookie.
9. Step 9: Transfer the cookies to a wire rack and let them cool completely before serving.

Tips & Variations

• For added flavor, try substituting cream cheese with mascarpone or softened butter.
• Use different colored sugar coatings to match holiday themes or add visual appeal.
• Make smaller cookies for bite-sized treats; adjust baking time accordingly.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week or freeze for up to 3 months. To reheat, warm briefly in a microwave or oven to soften the chocolate Kiss.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor cake mix?

Yes, you can experiment with various cake mix flavors like chocolate, vanilla, or red velvet, but keep in mind the final flavor will change accordingly.

Can I make these cookies without cream cheese?

Cream cheese adds moisture and richness, but you can substitute it with an equal amount of softened butter if needed. The texture may be slightly different.

Strawberry Kiss Cookies Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

Delightfully soft and flavorful Strawberry Kiss Cookies made with strawberry cake mix and cream cheese, topped with a classic Hershey’s Kiss for a charming and sweet treat perfect for any occasion.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 30 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened

Optional Topping

• Powdered sugar or pink granulated sugar for rolling

Decoration

• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir until the mixture is smooth and fully blended.
2. Add Cream Cheese: Incorporate the softened cream cheese into the mixture by mixing thoroughly until the dough is thick and uniform.
3. Chill the Dough: Cover the dough with plastic wrap or a lid and refrigerate for at least 1 hour to allow the dough to firm up for easier handling.
4. Preheat Oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
5. Scoop Dough: Use a tablespoon to portion the dough into evenly sized balls for consistent baking.
6. Coat Cookies: Roll each dough ball in powdered sugar or pink granulated sugar if you prefer a sweeter, sparkling coating, or skip this step to bake plain.
7. Bake: Place the coated or plain dough balls on the prepared baking sheets and bake for 8 to 10 minutes, until the cookie edges are set but the centers remain soft and slightly underbaked.
8. Add Chocolate Kiss: Let the cookies rest for 1 to 2 minutes after baking, then gently press a chocolate Hershey’s Kiss into the center of each cookie while they are still warm to help it adhere.
9. Cool Completely: Transfer the cookies to a wire rack and allow them to cool fully before serving to ensure the chocolate sets properly and the cookies have the perfect texture.

Notes

• Refrigerating the dough firms it up, making it easier to handle and prevents spreading during baking.
• Rolling the dough balls in sugar adds extra sweetness and a pretty finish but can be skipped.
• Make sure cream cheese is well softened to avoid lumps in the dough.
• Do not overbake; cookies should be soft in the center for the best texture.
• Store cookies in an airtight container to keep them fresh for up to 3-4 days.

Keywords: Strawberry Kiss Cookies, strawberry cake mix cookies, cream cheese cookies, Hershey’s Kiss cookies, easy strawberry cookies, holiday cookies