Name: Air Fryer Egg & Cheese Toast Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American
Ingredients: 1 slice white bread; 1 egg; 3 tbsp shredded mozzarella cheese; 1 tbsp olive oil; Sesame seeds (for topping); Syrup (for serving, optional – such as maple syrup or honey)

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Introduction

This Air Fryer Egg & Cheese Toast is a quick and satisfying breakfast treat that combines a perfectly cooked egg with melty mozzarella on crispy bread. It’s simple to make and delivers a delightful balance of savory flavors and textures.

A white plate holds two square slices of toasted bread stacked slightly off-center, each topped with melted golden-yellow cheese that has some browned spots, creating a crispy texture on top. A woman's hand pours a stream of light amber honey over the toast, which pools and drips onto the white plate, mixing with sesame seeds scattered around. The surface underneath is a white marbled texture, and a beige woven cloth is partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 slice white bread
1 egg
3 tbsp shredded mozzarella cheese
1 tbsp olive oil
Sesame seeds (for topping)
Syrup (for serving)

Instructions

Step 1: Place a slice of white bread into your air fryer basket—there’s no need to pre-toast it.
Step 2: Use the back of a spoon to gently press down the center of the bread, creating a small well to hold the egg.
Step 3: Brush or drizzle olive oil over the surface of the bread, focusing on the edges to help them crisp up nicely.
Step 4: Carefully crack an egg into the well you’ve made in the bread, taking care not to break the yolk.
Step 5: Sprinkle the shredded mozzarella generously over the egg and bread, allowing some cheese to fall on the edges for extra flavor.
Step 6: Air fry at 175°C (350°F) for about 7 minutes. Check at 5 minutes to monitor doneness. For a runny yolk, stick to 7 minutes; cook up to 10 minutes if you prefer a firmer yolk.
Step 7: When done, sprinkle sesame seeds and a pinch of salt on top to add crunch and enhance the flavor.
Step 8: Serve the toast warm, with a drizzle of maple syrup or honey on the side for a delicious sweet and savory combination.

Tips & Variations

For extra flavor, add a sprinkle of black pepper or chili flakes before air frying.
Try using whole wheat or sourdough bread for a heartier taste.
Swap mozzarella for cheddar or feta for different cheese profiles.
If you don’t have an air fryer, this recipe can be adapted in a toaster oven or skillet, though cooking times will vary.

Storage

Enjoy this toast fresh for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently in the air fryer or oven to keep the bread crisp without overcooking the egg.

How to Serve

The image shows a white plate on a white marbled surface holding a slice of toasted bread topped with melted golden-brown cheese, sprinkled with light seeds. The toast is cut into two parts, with the smaller piece in the front showing gooey, bright yellow melted egg yolk oozing out onto the plate. A silver fork rests beside the toast on the right. In the top right background, there is a small glass bowl filled with golden liquid, possibly oil or honey. A textured light beige cloth is partly visible in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Absolutely! Cheeses like cheddar, feta, or gouda work well and offer different flavors. Just use the amount that suits your taste and melts nicely.

What if I prefer my egg fully cooked?

Simply extend the air frying time up to 10 minutes, checking frequently to avoid overcooking. This will yield a firmer yolk while keeping the toast crispy.