Valentine’s Day Heart-Shaped Brownies Recipe

Introduction

These Valentine’s Day Heart-Shaped Brownies are a delightful treat perfect for sharing with loved ones. Moist, chocolatey, and dairy-free, they offer a delicious twist on the classic brownie to celebrate the occasion.

Ingredients

• 1/2 cup of flour
• 2 tablespoons of cocoa powder
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• 2 tablespoons of vegetable oil
• 1/4 cup of non-dairy milk
• 1/4 teaspoon of vanilla extract
• 1 tablespoon of ground flaxseed
• 2.5 tablespoons of water
• 2 tablespoons of dairy-free chocolate chips or chopped nuts (optional)
• A pinch of salt
• Powdered sugar or dairy-free frosting for decoration
• Red food coloring (optional)

Instructions

1. Step 1: Combine the ground flaxseed with water in a small bowl to make a flax egg. Let it sit for a few minutes until it thickens.
2. Step 2: Preheat your oven to 350°F (175°C) and prepare a heart-shaped baking pan or a regular pan lined with parchment paper.
3. Step 3: In a medium bowl, mix together the flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined.
4. Step 4: In another bowl, whisk together the vegetable oil, non-dairy milk, vanilla extract, and the flax egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until you form a smooth batter.
6. Step 6: If desired, fold in the dairy-free chocolate chips or chopped nuts for added texture and flavor.
7. Step 7: Pour the batter into your prepared pan and spread it evenly.
8. Step 8: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Step 9: Allow the brownies to cool completely. If using a regular pan, cut them into heart shapes using a cookie cutter.
10. Step 10: Decorate with powdered sugar or dairy-free frosting. Add red food coloring to the frosting if you want a festive touch.

Tips & Variations

• Use a mix of cocoa powder and melted dairy-free chocolate for a richer texture.
• Substitute the non-dairy milk with almond, oat, or soy milk according to your preference.
• For extra moist brownies, add a tablespoon of applesauce to the wet ingredients.
• Top with fresh berries or a drizzle of dairy-free caramel sauce for a special presentation.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds to enjoy warm brownies. For longer storage, freeze them for up to 2 months and thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular eggs instead of flax eggs?

Yes, you can substitute the flax egg with one regular egg if you are not avoiding eggs. This will give the brownies a slightly different texture but still delicious results.

How do I make the heart shapes if I don’t have a heart-shaped pan?

Bake the brownies in a regular pan and let them cool completely. Use a heart-shaped cookie cutter to cut out the shapes before decorating.

Valentine’s Day Heart-Shaped Brownies Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

Delight your loved ones with these festive Valentine’s Day Heart-Shaped Brownies, crafted with wholesome ingredients and a touch of plant-based goodness. These vegan, dairy-free brownies offer rich cocoa flavor, a moist texture, and optional add-ins like chocolate chips or nuts, perfect for a sweet holiday treat decorated with powdered sugar or frosting.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup of flour
• 2 tablespoons of cocoa powder
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• A pinch of salt

Wet Ingredients

• 2 tablespoons of vegetable oil
• 1/4 cup of non-dairy milk
• 1/4 teaspoon of vanilla extract

Flax Egg

• 1 tablespoon of ground flaxseed
• 2.5 tablespoons of water

Optional Add-ins & Decorations

• 2 tablespoons of dairy-free chocolate chips or chopped nuts (optional)
• Powdered sugar or dairy-free frosting for decoration
• Red food coloring (optional, for frosting)

Instructions

1. Make the Flax Egg: Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a small bowl and let it sit for about 5 to 10 minutes until it thickens to a gel-like consistency, mimicking an egg.
2. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan or a regular pan if you don’t have one, ensuring the brownies don’t stick.
3. Mix Dry Ingredients: In a medium bowl, sift together 1/2 cup of flour, 2 tablespoons of cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of baking powder, and a pinch of salt. Stir to combine evenly.
4. Combine Wet Ingredients: In another bowl, whisk together 2 tablespoons of vegetable oil, 1/4 cup of non-dairy milk, 1/4 teaspoon of vanilla extract, and the prepared flax egg until fully incorporated.
5. Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir until the batter is smooth and uniform in texture with no lumps.
6. Add Optional Ingredients: Gently fold in 2 tablespoons of dairy-free chocolate chips or chopped nuts if using, spreading them evenly through the batter.
7. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
8. Cool and Cut: Allow the brownies to cool completely in the pan. If you used a regular pan, cut the brownies into heart shapes using a cookie cutter.
9. Decorate: Dust the brownies with powdered sugar or spread dairy-free frosting over them. If desired, mix red food coloring into the frosting for a festive Valentine’s Day look.

Notes

• Ensure the flax egg has thickened before using to help bind the batter properly.
• Use non-dairy milk like almond, soy, or oat milk to keep the recipe vegan.
• Adjust baking time slightly depending on your oven and pan size.
• For added flavor, consider adding a pinch of cinnamon or espresso powder to the batter.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Valentine’s Day, Heart-Shaped Brownies, Vegan Brownies, Dairy-Free Dessert, Flax Egg Brownies, Chocolate Treat