Crockpot Sticky Teriyaki Little Smokies Recipe
Introduction
This Crockpot Sticky Teriyaki Little Smokies recipe is a perfect party appetizer or snack that’s both sweet and savory. With tender little smokies coated in a flavorful teriyaki glaze and juicy pineapple, it’s sure to be a crowd-pleaser.
Ingredients
- 28 ounces little smokies
- 1 cup pineapple chunks, drained
- ¾ cup teriyaki sauce
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Step 1: Add the little smokies to the slow cooker.
- Step 2: Scatter the pineapple chunks evenly over the little smokies.
- Step 3: Pour in the teriyaki sauce and soy sauce over the mixture.
- Step 4: Sprinkle the brown sugar and garlic powder on top of everything.
- Step 5: Stir gently to ensure all the little smokies are coated with the sauce and seasonings.
- Step 6: Cover and cook on low for 3 to 4 hours, stirring once halfway through cooking.
- Step 7: Serve warm directly from the slow cooker for easy entertaining.
Tips & Variations
- For a spicier twist, add a pinch of red pepper flakes or a splash of sriracha to the sauce before cooking.
- Use fresh pineapple chunks if you prefer, but be sure to drain excess juice to avoid a watery sauce.
- Double the recipe for larger gatherings and keep warm in a slow cooker set on low.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or extra teriyaki sauce if needed to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a slow cooker?
Yes, you can prepare this dish in a saucepan over low heat. Combine all ingredients, simmer gently while stirring frequently for about 20-30 minutes until the sauce thickens and coats the little smokies.
Can I use homemade teriyaki sauce?
Absolutely! Homemade teriyaki sauce works great and allows you to control the sweetness and saltiness to suit your taste.
PrintCrockpot Sticky Teriyaki Little Smokies Recipe
This Crockpot Sticky Teriyaki Little Smokies recipe features savory little smokies cooked low and slow in a sweet and tangy teriyaki sauce with pineapple chunks. Perfect for parties or appetizers, the slow cooker tenderizes the sausages while the sauce caramelizes to create an irresistible sticky glaze.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 28 ounces little smokies
- 1 cup pineapple chunks, drained
- ¾ cup teriyaki sauce
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Add Little Smokies: Place the 28 ounces of little smokies into the slow cooker, spreading them evenly at the bottom for even cooking.
- Add Pineapple: Scatter 1 cup of drained pineapple chunks on top of the little smokies to add a sweet, fruity element to the dish.
- Add Sauces: Pour in ¾ cup of teriyaki sauce and 1 tablespoon of soy sauce over the ingredients to create the sticky base flavor.
- Add Seasonings: Sprinkle ¼ cup of brown sugar and 1 teaspoon of garlic powder evenly over everything to enhance sweetness and add a subtle garlic taste.
- Coat Ingredients: Stir gently with a spoon to coat all the little smokies and pineapple evenly in the sauce mixture without breaking the fruit.
- Cook: Cover the slow cooker and cook on the low setting for 3 to 4 hours, allowing the flavors to meld and the sauce to thicken.
- Stir Midway: Approximately halfway through cooking, give the mixture a gentle stir to redistribute the sauce and prevent sticking.
- Serve: Once cooked, serve the sticky teriyaki little smokies warm straight from the crockpot as a flavorful appetizer or party snack.
Notes
- Make sure to drain the pineapple chunks to prevent excess water from thinning the sauce.
- Stir gently to avoid breaking the pineapple pieces.
- Adjust cooking time slightly if using a different slow cooker model.
- For a spicier kick, add a pinch of red pepper flakes.
- This recipe can be kept warm in the slow cooker for up to 2 hours before serving.
Keywords: Crockpot little smokies, Teriyaki little smokies, Slow cooker appetizer, Sticky sausage appetizer, Party snacks
