Loaded Chicken & Avocado Sandwich Recipe
Introduction
This Loaded Chicken & Avocado Sandwich is a delicious and satisfying meal perfect for lunch or a light dinner. Featuring tender chicken breast with creamy avocado, it’s easy to make and packed with fresh flavors.
Ingredients
- 2 boneless skinless chicken breasts
- 2 avocados, sliced
- 8 slices of bread, toasted
Instructions
- Step 1: Season the chicken breasts with salt and pepper. Cook them thoroughly in a skillet over medium heat until golden on both sides and the internal temperature reaches 165°F (75°C). Let cool slightly, then slice thinly.
- Step 2: While the chicken cooks, slice the avocados and prepare any preferred sauce or spread to add extra flavor to your sandwich.
- Step 3: Toast the bread slices until crisp. Assemble the sandwich by layering sliced chicken and avocado evenly between the toasted bread slices. Add sauce or additional toppings as desired, then serve immediately.
Tips & Variations
- For added zest, spread a thin layer of mayonnaise mixed with lime juice on the bread before assembling.
- Substitute the bread with whole grain or sourdough for extra texture and flavor.
- Add fresh greens like spinach or arugula for a refreshing crunch.
Storage
Store assembled sandwiches in an airtight container in the refrigerator for up to 24 hours to maintain freshness. To prevent the avocado from browning, you can prepare the chicken and bread in advance and add avocado just before serving. Reheat chicken separately if desired; avoid microwaving the whole sandwich to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked chicken from a previous meal?
Yes, leftover cooked chicken works well. Just slice it and assemble the sandwich as usual for a quick and easy meal.
What can I use if I don’t have fresh avocado?
You can substitute mashed avocado with hummus or a creamy spread such as ranch dressing. However, fresh avocado gives the best creamy texture and flavor.
PrintLoaded Chicken & Avocado Sandwich Recipe
This Loaded Chicken & Avocado Sandwich features tender, seasoned chicken breasts paired with creamy sliced avocado and toasted bread, creating a delicious and hearty meal perfect for lunch or dinner. Simple yet flavorful, this sandwich combines protein and healthy fats for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Protein
- 2 boneless skinless chicken breasts
Produce
- 2 avocados, sliced
Bakery
- 8 slices of bread, toasted
Seasoning & Sauces
- Salt and pepper, to taste (for seasoning chicken)
- Optional: your choice of sandwich sauce or dressing
Instructions
- Season and Cook Chicken: Season the boneless, skinless chicken breasts with salt and pepper to taste. Cook the chicken breasts thoroughly using your preferred stovetop method such as pan-searing or grilling until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes, then slice into thin pieces.
- Prepare Avocado and Sauce: While the chicken cooks, slice the avocados and optionally prepare any sandwich sauce or dressing you wish to use for added flavor.
- Toast Bread and Assemble Sandwich: Toast the slices of bread until golden brown. Layer the sliced chicken and avocado evenly over four slices of the toasted bread. If desired, add your prepared sauce. Top with the remaining bread slices to complete the sandwiches. Serve immediately.
Notes
- Use ripe avocados for the best creamy texture.
- Feel free to add lettuce, tomato, or cheese for extra flavor and texture.
- Chicken can be grilled or pan-seared based on preference.
- If preferred, substitute bread with gluten-free or whole grain options.
- Store leftovers wrapped tightly in the refrigerator for up to 2 days.
Keywords: chicken sandwich,avocado sandwich,healthy lunch,simple sandwich recipe,low fat chicken sandwich
