Oreo Dip Recipe
Introduction
This Oreo Dip is a creamy, sweet treat that’s perfect for parties or an indulgent snack. Made with cream cheese, Cool Whip, and crushed Oreos, it’s easy to whip up and delicious with a variety of dippers.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/2 cups Cool Whip
- 15 Double stuffed Oreos, crushed and divided
- Dippers of your choice such as strawberries, pretzels, or more Oreos
Instructions
- Step 1: In a large bowl, use a hand mixer to beat the cream cheese, powdered sugar, and vanilla together until smooth.
- Step 2: Fold in the Cool Whip and most of the crushed Oreos, reserving 2 to 3 tablespoons for garnish.
- Step 3: Transfer the mixture to a serving bowl and sprinkle the reserved crushed Oreos on top.
- Step 4: Serve immediately with your choice of dippers such as strawberries, pretzels, or extra Oreos, or chill until ready to serve.
Tips & Variations
- For a thicker dip, chill in the refrigerator for an hour before serving.
- Try substituting Cool Whip with whipped cream for a fresher taste.
- Add a handful of mini chocolate chips for extra texture.
Storage
Store the Oreo Dip covered in the refrigerator for up to 3 days. Stir gently before serving again. It’s best enjoyed chilled but can be brought to room temperature for a few minutes if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of double stuffed?
Yes, regular Oreos will work fine, though the dip may be slightly less creamy and rich in flavor.
Is this recipe suitable for freezing?
Freezing is not recommended as the texture may change and become watery when thawed. It’s best enjoyed fresh or chilled.
PrintOreo Dip Recipe
This Oreo Dip is a creamy, sweet treat that combines soft cream cheese, whipped topping, and crushed double stuffed Oreos to create a delicious dessert dip. Perfect for parties or casual snacking, it pairs wonderfully with strawberries, pretzels, or more Oreos for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip (whipped topping)
- 15 Double stuffed Oreos, crushed and divided
Dippers
- Strawberries
- Pretzels
- Extra Oreos
Instructions
- Prepare the Cream Cheese Base: In a large bowl, use a hand mixer to beat together the softened cream cheese, powdered sugar, and vanilla until the mixture is smooth and creamy.
- Fold in Whipped Topping and Oreos: Gently fold in the Cool Whip and most of the crushed Oreos, reserving about 2 to 3 tablespoons of crushed Oreos for garnish. Mixing carefully keeps the dip light and fluffy.
- Chill or Serve Immediately: You can enjoy the dip right away or cover and chill it in the refrigerator until you’re ready to serve, allowing the flavors to meld and the dip to firm up slightly.
- Garnish and Present: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top for an attractive presentation.
- Serve with Dippers: Offer with fresh strawberries, pretzels, or additional Oreos for dipping and enjoy!
Notes
- For best results, let the cream cheese soften to room temperature before mixing to avoid lumps.
- This dip stores well in the refrigerator for up to 3 days; keep covered.
- Try other dippers like graham crackers, apple slices, or vanilla wafers to vary flavors.
- Double stuffed Oreos add extra creaminess and texture, but you can use regular Oreos if preferred.
Keywords: Oreo dip, dessert dip, cream cheese dip, party dip, Oreo dessert, no bake dip
