Pickle-Garlic Butter Cuban-Inspired Pull-Apart Sliders Recipe

Introduction

Enjoy the irresistible flavors of these Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders. Packed with ham, Swiss cheese, and tangy pickles, they’re perfect for parties or a delicious snack. The garlic pickle butter adds a unique twist that makes these sliders truly unforgettable.

Ingredients

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese (sliced)
• ½ cup dill pickle slices (or more, depending on preference)
• 3 tbsp mayo
• 3 tbsp Dijon mustard
• ½ cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp pickle juice
• 1 tsp poppy seeds (optional)
• ½ tsp pickle seasoning
• 1 tbsp fresh parsley (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Melt ½ cup of butter in a small saucepan over low heat. Stir in the minced garlic, pickle seasoning, and pickle juice. Set aside the garlic pickle butter mixture.
3. Step 3: Grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter. Optionally, line the dish with parchment paper for easier cleanup.
4. Step 4: Keeping the slider rolls connected, slice them horizontally in half to create top and bottom layers. Place the bottom half in the prepared baking dish.
5. Step 5: In a small bowl, combine the mayo and Dijon mustard. Spread this mixture evenly over the inside of the top half of the rolls.
6. Step 6: Layer the bottom rolls with ham, Swiss cheese, and dill pickle slices. Then place the top half of the rolls over the filling.
7. Step 7: Brush the tops generously with the remaining garlic pickle butter. If using, sprinkle poppy seeds over the buttered tops.
8. Step 8: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted.
9. Step 9: Once out of the oven, sprinkle chopped fresh parsley over the sliders. Let them cool slightly before slicing and serving.

Tips & Variations

• Swap Swiss cheese for mozzarella or provolone for a different cheese flavor.
• Add a thin layer of spicy brown mustard inside for an extra kick.
• Use thick-cut pickles if you prefer a crunchier texture.
• For a vegetarian option, substitute ham with grilled vegetables or plant-based deli slices.
• To keep the sliders moist, brush with garlic pickle butter before and after baking.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven covered with foil for 10-15 minutes or until warmed through. Avoid microwaving to maintain the bread’s texture and keep the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered and refrigerated until you’re ready to bake. This helps the flavors meld together well.

What can I use instead of poppy seeds?

If you don’t have poppy seeds, sesame seeds or everything bagel seasoning make tasty alternatives that add a nice crunch and flavor on top.

Pickle-Garlic Butter Cuban-Inspired Pull-Apart Sliders Recipe

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★★★★★

4.5 from 792 reviews

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders feature tender ham, melty Swiss cheese, and tangy dill pickles layered between sweet Hawaiian rolls. They’re brushed with a flavorful garlic pickle butter and baked until golden and gooey, making them perfect for game days, parties, or an easy weeknight meal.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Cuban Inspired

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese, sliced
• ½ cup dill pickle slices (more to taste, preferably thinly sliced)

Spread

• 3 tbsp mayonnaise
• 3 tbsp Dijon mustard

Garlic Pickle Butter

• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp pickle juice
• ½ tsp pickle seasoning
• 1 tsp poppy seeds (optional)

Garnish

• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders.
2. Make the Garlic Pickle Butter: In a small saucepan over low heat, melt ½ cup unsalted butter. Stir in the minced garlic, pickle seasoning, and pickle juice until combined. Remove from heat and set aside to infuse flavors.
3. Prepare the Baking Dish: Grease the bottom of a 9×13-inch baking dish lightly with some of the garlic pickle butter mixture. Optionally, line the dish with parchment paper for easier cleanup.
4. Slice the Rolls: Keeping the slider rolls connected, slice them horizontally to separate into a top and bottom layer. Place the bottom layer flat in the prepared baking dish.
5. Add the Mayo-Mustard Spread: In a small bowl, mix together mayonnaise and Dijon mustard. Spread this mixture evenly inside the top half of the rolls for a creamy, tangy flavor.
6. Layer the Fillings: On the bottom half of the rolls in the baking dish, layer the thinly sliced ham, Swiss cheese, and dill pickle slices evenly.
7. Assemble the Sliders: Place the top half of the rolls over the layered fillings, pressing down gently to compact.
8. Brush with Garlic Pickle Butter and Add Poppy Seeds: Generously brush the remaining garlic pickle butter over the tops of the assembled sliders. If desired, sprinkle with poppy seeds for added texture and visual appeal.
9. Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 10 minutes, then remove the foil and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted and bubbly.
10. Finish and Serve: Remove from oven and sprinkle chopped fresh parsley over the sliders. Let them cool slightly, then slice apart along the original roll seams and serve warm for best flavor.

Notes

• Using Hawaiian rolls adds a slight sweetness that complements the savory fillings beautifully.
• Thinly sliced ham ensures easy layering and melting of the cheese.
• Feel free to adjust the amount of dill pickles to your taste preference for tanginess and crunch.
• If you do not have pickle seasoning, you can use a bit of dill weed or a pinch of garlic powder as a substitute.
• Covering the sliders during the first part of baking keeps them moist, and uncovering at the end crisps the tops.
• Leftovers can be refrigerated and reheated gently, but sliders taste best fresh.

Keywords: Cuban sliders, pull-apart sliders, ham and cheese sliders, garlic butter sliders, party sandwiches