Crockpot Big Mac Dip Recipe
Introduction
This Crockpot Big Mac Dip brings the nostalgic flavors of the classic burger into a creamy, cheesy dip perfect for parties or weeknight snacks. Easy to prepare and full of savory goodness, it’s a crowd-pleaser you can enjoy warm right from your slow cooker.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet with salt, pepper, and garlic powder. Drain any excess grease.
- Step 2: Add the cooked beef, shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice to your crockpot. Stir well to combine all ingredients.
- Step 3: Set the crockpot to LOW and cook for 2 to 3 hours, stirring occasionally to ensure even melting.
- Step 4: Once the mixture is melted and creamy, switch the crockpot to WARM and serve directly from the slow cooker for easy snacking.
- Step 5: Optional: garnish with sesame seeds, shredded lettuce, or extra pickles to echo the Big Mac flavors before serving.
Tips & Variations
- For a bit of heat, add a dash of hot sauce or chopped jalapeños to the dip.
- Use ground turkey or chicken instead of beef for a lighter version.
- Serve with toasted buns, tortilla chips, or crispy veggies for dipping variety.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat, stirring frequently to restore the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt and combine all ingredients in a skillet over low heat. Stir constantly to prevent burning and ensure everything melts evenly.
Is there a way to make this dip vegetarian?
To make a vegetarian version, substitute the ground beef with cooked lentils or a plant-based ground meat alternative. Adjust seasonings to taste.
PrintCrockpot Big Mac Dip Recipe
This Crockpot Big Mac Dip is a warm, creamy, and flavorful party appetizer inspired by the classic Big Mac burger. Combining ground beef, cheddar and Velveeta cheeses, pickles, and the signature tangy sauce, it’s perfect for game day or casual gatherings. Slow-cooked until melty and delicious, this dip serves directly from the crockpot, making it easy and crowd-pleasing.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1 lb ground beef
Cheese
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
Other Ingredients
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain excess grease thoroughly to prevent greasiness in the dip.
- Combine Ingredients in Crockpot: Transfer the cooked beef to the crockpot. Add the shredded cheddar, cubed Velveeta, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir well to evenly combine all components.
- Cook Slowly: Set the crockpot to LOW heat. Cook the mixture for 2 to 3 hours, stirring occasionally to promote even melting and to prevent sticking on the sides.
- Keep Warm and Serve: Once the cheeses have fully melted and the dip is creamy, switch the crockpot setting to WARM. Serve the dip directly from the crockpot to keep it at the perfect temperature.
- Optional Garnishes: Before serving, optionally garnish with sesame seeds, shredded lettuce, or additional diced pickles to enhance flavor and presentation.
Notes
- Be sure to drain the cooked beef well to keep the dip from becoming oily.
- Velveeta cheese helps create a smooth, creamy texture—avoid substituting with harder cheeses.
- This dip can be kept warm in the crockpot for several hours for parties and gatherings.
- Serve with classic dippers like tortilla chips, toasted bread slices, or vegetable sticks.
- Adjust seasoning (salt, pepper, garlic powder) to taste before cooking.
Keywords: Big Mac dip, crockpot dip, slow cooker appetizer, game day dip, cheesy beef dip, party food
