Nutella Balls Recipe: Irresistible Air Fryer Dessert Recipe

Introduction

These Nutella Balls are a deliciously easy dessert that combines creamy chocolate hazelnut spread with flaky crescent roll dough. Perfectly golden and coated in cinnamon sugar, they make a delightful treat for any occasion.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough or puff pastry
• 1/2 cup (150g) Nutella
• 1 egg, beaten (for egg wash)
• 1 tbsp melted butter
• 1/4 cup (50g) granulated sugar
• 1 tsp cinnamon (optional, for extra flavor)

Instructions

1. Step 1: Roll out the crescent roll dough on a lightly floured surface. If using crescent dough, pinch the seams together to form a solid sheet and cut into 8 equal squares.
2. Step 2: Place 1 teaspoon of Nutella in the center of each dough square, being careful not to overfill to prevent leaking.
3. Step 3: Fold the edges of the dough over the Nutella and pinch them tightly to seal. Roll each piece into a smooth ball with no open seams.
4. Step 4: Brush each dough ball with beaten egg to help create a golden, crispy crust when cooked.
5. Step 5: Preheat your air fryer to 350°F (175°C). Arrange the Nutella balls in the basket without touching and air fry for 6-8 minutes, flipping halfway through, until golden brown.
6. Step 6: While still warm, brush the balls lightly with melted butter and roll them in a cinnamon-sugar mixture for extra flavor.
7. Step 7: Let cool slightly before serving to avoid hot Nutella burns. Enjoy warm for the best taste.

Tips & Variations

• For a different flavor, try using peanut butter or fruit preserves instead of Nutella.
• If you don’t have an air fryer, bake the balls in a preheated oven at 375°F (190°C) for about 10-12 minutes.
• Add a pinch of sea salt to the cinnamon sugar for a sweet and salty contrast.

Storage

Store leftover Nutella Balls in an airtight container at room temperature for up to 2 days. Reheat in the air fryer or oven for a few minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well and creates a slightly flakier texture. Just roll and cut it the same way before filling.

How do I prevent the Nutella from leaking out?

Be careful not to overfill each dough square and pinch the edges firmly to seal them completely. Rolling into a smooth ball helps keep the filling inside while cooking.

Nutella Balls Recipe: Irresistible Air Fryer Dessert Recipe

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★★★★★

4.7 from 144 reviews

Deliciously warm and gooey Nutella Balls made with crescent roll dough, filled with creamy Nutella, air fried to golden perfection, and coated in a buttery cinnamon-sugar mixture for a perfect sweet treat.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 Nutella Balls 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Dough & Filling

• 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
• 1/2 cup (150g) Nutella

Coating

• 1 egg, beaten (for egg wash)
• 1 tbsp melted butter
• 1/4 cup (50g) granulated sugar
• 1 tsp cinnamon (optional, for extra flavor)

Instructions

1. Prepare the Dough: Roll out the crescent roll dough on a lightly floured surface. If using crescent dough, pinch the seams together to form a solid sheet. Cut the dough into 8 equal squares.
2. Add the Nutella Filling: Place 1 teaspoon of Nutella in the center of each dough square. Be careful not to overfill, or the Nutella may leak out during cooking.
3. Seal the Dough: Fold the edges of the dough over the Nutella and pinch them together to seal tightly. Roll each piece into a smooth ball shape, ensuring there are no open seams.
4. Apply the Egg Wash: Brush the outside of each dough ball with beaten egg. This helps create a golden, crispy crust when cooked.
5. Air Fry the Nutella Bombs: Preheat your air fryer to 350°F (175°C). Place the Nutella balls in the air fryer basket, ensuring they are not touching. Air fry for 6-8 minutes, flipping halfway, until golden brown.
6. Coat in Cinnamon Sugar: While the Nutella bombs are still warm, brush them lightly with melted butter and roll them in a cinnamon-sugar mixture for extra flavor.
7. Serve & Enjoy: Let them cool slightly before serving (the Nutella will be hot!). Enjoy warm for the ultimate Air Fryer Nutella Crescent Rolls experience.

Notes

• Ensure the Nutella portion is small to prevent leakage during cooking.
• Brush the egg wash evenly to get a shiny, golden-brown crust.
• If you don’t have an air fryer, you can bake them at 375°F (190°C) for approximately 10-12 minutes.
• Let the balls cool a bit before eating to avoid burning your mouth with hot Nutella.

Keywords: Nutella balls, cinnamon sugar balls, air fryer dessert, crescent roll dessert, Nutella treat