Jalapeno Popper Twists Recipe

Introduction

Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer that’s perfect for parties or snacking. Made with flaky puff pastry and a creamy jalapeno filling, they deliver a satisfying crunch with every bite.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• Dipping Sauces as needed (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thickness, then cut it into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over and twist the strip several times.
5. Step 5: Place the twisted pastry strips on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
6. Step 6: Bake for 15-20 minutes or until the twists are puffed and golden brown.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use fresher jalapenos with seeds included.
• Switch up the cheese by using pepper jack or adding a bit of parmesan for a sharper flavor.
• Try wrapping these twists with a slice of bacon before baking for a smoky twist.

Storage

Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the pastry crisp. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos for this recipe?

Yes, you can use frozen jalapenos, but be sure to thaw and drain them well to prevent excess moisture from making the pastry soggy.

Can I prepare these twists in advance?

Absolutely. You can assemble the twists and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

Jalapeno Popper Twists Recipe

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4.5 from 87 reviews

Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and fresh or pickled jalapenos. These twists are brushed with egg wash for a golden finish and perfect for serving with a variety of dipping sauces like ranch or sriracha mayo.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Other

• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the twists.
2. Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder thoroughly until you achieve a smooth, well-blended filling.
3. Prepare the dough: Roll out the thawed puff pastry sheet to about 1/4 inch thickness on a clean surface and cut it into strips approximately 2 inches wide.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip, then fold the pastry over and twist each strip to seal and create the signature jalapeno popper twist shape.
5. Brush with egg wash: Place the twisted pastry strips onto the lined baking sheet and brush the tops evenly with beaten egg to ensure a beautifully golden and shiny crust once baked.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they puff up and turn golden brown on the surface, signaling they are ready to enjoy.

Notes

• For a milder taste, remove jalapeno seeds before slicing.
• Use Monterey Jack cheese as an alternative for a creamier texture.
• Serve warm with your favorite dipping sauces such as ranch, sriracha mayo, or honey mustard.
• Make sure the puff pastry is fully thawed before rolling to avoid tears.
• These twists can be prepared ahead and baked just before serving.

Keywords: jalapeno popper, puff pastry appetizer, cheesy jalapeno twists, spicy finger food, baked jalapeno poppers