Easy Smore Dip Recipe
Introduction
This Easy S’more Dip is a deliciously gooey treat perfect for sharing. With melty chocolate and toasted marshmallows, it captures all the flavors of classic s’mores without the campfire. Serve it warm with graham crackers for dipping and enjoy a simple, crowd-pleasing dessert.
Ingredients
- 1 1/2 cups milk chocolate chips
- 3 tablespoons milk
- 5 1/3 cups miniature marshmallows
- Graham crackers, for serving
Instructions
- Step 1: Place the milk chocolate chips, milk, and 1 1/3 cups of miniature marshmallows into a medium-sized saucepan.
- Step 2: Heat the mixture over medium-high heat, stirring constantly until the chocolate and marshmallows melt together smoothly, about a few minutes.
- Step 3: Pour the melted chocolate mixture into a 9-inch pie dish and smooth it evenly over the bottom.
- Step 4: Sprinkle the remaining 4 cups of miniature marshmallows evenly over the top of the chocolate layer.
- Step 5: Preheat your oven to broil. Place the pie dish under the broiler and toast the marshmallows until golden and bubbly, watching closely to prevent burning (about 1-2 minutes).
- Step 6: Remove from the oven and serve immediately with graham crackers for dipping.
Tips & Variations
- For an extra rich flavor, try using a mix of milk and semi-sweet chocolate chips.
- Use a shallow baking dish to ensure even melting and toasting.
- If you prefer, you can toast the marshmallows with a kitchen torch instead of using the broiler.
- Try adding a sprinkle of sea salt on top for a sweet-salty twist.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warm and melty again, stirring occasionally to maintain smoothness. Toast fresh marshmallows on top before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe dairy-free?
Yes, substitute dairy-free chocolate chips and use your preferred plant-based milk to make this recipe dairy-free.
Can I prepare the dip ahead of time?
You can prepare the melted chocolate mixture ahead and refrigerate it. Before serving, reheat gently and add fresh marshmallows to toast under the broiler just before serving.
PrintEasy Smore Dip Recipe
This Easy S’more Dip recipe combines melted milk chocolate and toasted marshmallows into a warm, gooey treat perfect for dipping graham crackers. Quick to prepare and ideal for gatherings or cozy nights, this dessert captures the nostalgic flavors of classic s’mores in a simple dip form.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop and Broiling
- Cuisine: American
Ingredients
Chocolate Base
- 1 1/2 cups milk chocolate chips
- 3 tablespoons milk
- 1 1/3 cups miniature marshmallows
Topping
- 4 cups miniature marshmallows
- Graham crackers, for serving
Instructions
- Prepare the Chocolate Mixture: Place 1 1/2 cups of milk chocolate chips, 3 tablespoons of milk, and 1 1/3 cups of miniature marshmallows into a medium-sized saucepan.
- Melt Ingredients on Stove: Heat the saucepan over medium-high heat, stirring constantly. Continue until the chocolate chips and marshmallows melt completely into a smooth mixture, usually within a few minutes.
- Transfer to Pie Dish: Pour the melted chocolate mixture into a 9-inch pie dish, spreading it evenly across the bottom.
- Add Marshmallow Topping: Sprinkle the remaining 4 cups of miniature marshmallows evenly over the melted chocolate layer.
- Broil the Marshmallows: Set your oven to the broil setting and place the pie dish on the oven rack. Broil for a couple of minutes until the marshmallows become golden and toasted. Watch carefully to avoid burning.
- Serve: Remove from the oven and immediately serve with graham crackers for dipping.
Notes
- Stir constantly when melting to prevent burning the chocolate and marshmallows.
- Keep a close eye on marshmallows under the broiler as they toast quickly and can burn easily.
- For a richer flavor, you can substitute milk chocolate chips with semi-sweet or dark chocolate chips.
- Use a sturdy pie dish or oven-safe pan to avoid any breakage under the broiler.
- Best served warm to enjoy the gooey texture.
Keywords: S’more Dip, Easy Dessert, Chocolate Dip, Marshmallow Dip, Graham Crackers, Quick Dessert
