Samoa Brownies Recipe

Introduction

These Samoa Brownies are a decadent treat combining rich chocolate, toasted coconut, and gooey caramel. Inspired by the flavors of the popular cookie, this simple recipe brings a delightful twist to classic brownies that’s perfect for any occasion.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Bake the brownies according to the package directions. Keep the oven on for the next step.
2. Step 2: Spread the shredded coconut on a parchment-lined baking sheet and toast it in the oven, stirring often, until evenly browned, about 3 to 5 minutes.
3. Step 3: Remove the toasted coconut from the oven and let it cool slightly.
4. Step 4: Mix the caramel topping into the toasted coconut until well combined.
5. Step 5: Spread the caramel-coconut mixture evenly over the baked brownies.
6. Step 6: Transfer the melted chocolate into a piping bag or plastic bag with a small corner snipped, then drizzle it over the brownies.
7. Step 7: Refrigerate the brownies until the chocolate is set and the topping is firm.
8. Step 8: Slice into squares and serve.

Tips & Variations

• Use sweetened shredded coconut for a more authentic Samoa flavor, or unsweetened for a less sweet option.
• Try adding chopped nuts to the caramel-coconut layer for extra texture.
• For a richer chocolate drizzle, combine the melted chocolate chips with a teaspoon of coconut oil before drizzling.

Storage

Store these brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature for 10 to 15 minutes before serving for the best texture. Leftovers can also be frozen for up to 2 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work perfectly as a base and can enhance the flavor and texture to your liking.

How do I prevent the coconut from burning while toasting?

Keep a close eye on the coconut and stir frequently during toasting. Coconut can go from toasted to burnt quickly, so don’t step away from the oven.

Samoa Brownies Recipe

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Delicious Samoa Brownies inspired by the popular Girl Scout cookie, featuring rich chocolate brownies topped with toasted coconut, caramel sauce, and drizzled melted chocolate for a decadent, crowd-pleasing dessert.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Base

• 1 box brownie mix (prepared according to the package directions)

Topping

• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Prepare Brownies: Bake the brownies following the instructions on the brownie mix package using your oven. While the brownies bake, keep the oven on for toasting the coconut.
2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for about 3 to 5 minutes, stirring often, until the coconut is evenly browned and fragrant.
3. Cool Toasted Coconut: Remove the toasted coconut from the oven and let it cool slightly to avoid melting the caramel in the next step.
4. Combine Coconut and Caramel: Pour the caramel ice cream topping into the bowl with the toasted coconut and stir well until fully combined.
5. Layer Topping on Brownies: Spread the caramel-coconut mixture evenly over the cooled brownies, creating a generous layer.
6. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a corner snipped. Drizzle the chocolate over the caramel coconut layer to replicate the signature Samoa look and add extra chocolate flavor.
7. Chill: Refrigerate the brownies until the chocolate drizzles are set and the dessert is fully cooled, about 30 minutes to 1 hour.
8. Serve: Slice into squares and serve chilled for the best texture and flavor combination.

Notes

• Be careful not to burn the coconut while toasting; stir frequently and keep a close eye on it.
• Use a prepared brownie mix or homemade brownie batter depending on preference, but ensure brownies are fully cooled before adding toppings.
• The caramel ice cream topping is thinner than regular caramel sauce, making it perfect for spreading over the coconut without making brownies too soggy.
• You can adjust the amount of chocolate drizzle based on personal preference for richness.
• Store leftovers refrigerated and consume within 3-4 days for best freshness.

Keywords: Samoa brownies, coconut caramel brownies, Girl Scout cookie inspired dessert, chocolate caramel brownies, toasted coconut brownies