Eggs Benedict Casserole Recipe

If you’ve ever wished you could capture all the magic of a classic brunch favorite in a convenient, make-ahead dish, then you are going to fall head over heels for this Eggs Benedict Casserole. This recipe transforms the beloved flavors of Eggs Benedict into a hearty, comforting casserole that’s perfect for lazy weekend mornings or special gatherings. With tender English muffins soaking up a creamy egg mixture, savory Canadian bacon, a hint of fresh green onion, and that luscious hollandaise sauce drizzled on top, each bite feels like a warm hug. The best part? You can prepare it the night before, pop it in the oven in the morning, and serve up pure delight with minimal fuss.

Ingredients You’ll Need

Making this Eggs Benedict Casserole is a breeze thanks to its straightforward and essential ingredients. Each item plays a special role, whether it’s building flavor, adding texture, or creating that gorgeous golden finish we all crave.

• 2 cups milk: Provides a creamy base that softens the muffins and binds the eggs together smoothly.
• 8 large eggs: The protein-packed heart of the casserole, making it rich and satisfying.
• 3 stalks green onions, chopped: Adds a bright, fresh bite to balance the richness.
• 1 tsp onion powder: Deepens the savory notes without overpowering the dish.
• 1 tsp salt: Enhances all the flavors and brings harmony to the casserole.
• ¾ lb Canadian bacon, diced: Brings meaty, smoky goodness that perfectly complements the eggs and muffins.
• 6 English muffins, diced: The classic base that soaks up the custard-like egg mixture beautifully.
• ½ tsp paprika: Adds a subtle warmth and a touch of color to the finished casserole.

For the hollandaise sauce:

• 1 cup milk: To create a silky sauce that ties everything together.
• 1 0.9 oz packet Hollandaise sauce mix: A convenient shortcut for that signature tangy and buttery flavor.
• ¼ cup butter: Enriches the sauce and gives it a luscious mouthfeel.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Baking Dish

Begin by greasing a 9×13 inch baking dish to ensure your casserole doesn’t stick. This simple step guarantees your golden, bubbly creation will slide out easily when it’s time to serve.

Step 2: Whisk Together the Egg Mixture

In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until the mixture is smooth and well combined. This custard-like base will soak into the English muffins and provide that rich creaminess we love.

Step 3: Layer the Casserole

In your prepared dish, layer half of the diced Canadian bacon first. Then spread all the diced English muffins evenly on top. Finish by sprinkling the remaining bacon over the muffins. This layering ensures every bite has a perfect balance of meaty, toasty, and eggy goodness.

Step 4: Pour and Chill Overnight

Pour the egg mixture over the layered bacon and muffins, making sure everything is well covered. Cover the casserole tightly and refrigerate overnight. This chilling step allows the muffins to soak up the flavors and softens the texture beautifully, making morning prep a breeze.

Step 5: Bake the Casserole

When ready to bake, preheat your oven to 375°F. Cover the dish with foil and bake for 30 minutes to cook the eggs through. Then remove the foil and bake uncovered for another 15 minutes to achieve that irresistible golden top.

Step 6: Prepare the Hollandaise Sauce

While the casserole bakes, stir together 1 cup of milk, the hollandaise sauce packet, and ¼ cup butter in a small saucepan. Simmer gently, whisking frequently until thickened into a silky sauce that will elevate the entire dish.

Step 7: Serve with Hollandaise Drizzle

Once baked, slice the casserole into squares and drizzle each piece generously with the warm hollandaise sauce. Serve immediately for a comforting breakfast that tastes like a fancy brunch but feels like a cozy morning at home.

How to Serve Eggs Benedict Casserole

Garnishes

A sprinkle of freshly chopped chives or a few rings of thinly sliced green onion add a pop of color and fresh flavor that brighten up the richness of the casserole. A light dusting of paprika not only looks inviting but contributes a subtle smoky aroma.

Side Dishes

This casserole pairs wonderfully with simple sides like crisp mixed greens dressed in a tangy vinaigrette or fresh fruit salad for a refreshing contrast. Steamed asparagus or roasted cherry tomatoes also complement the creamy, savory profile beautifully.

Creative Ways to Present

For a crowd-pleasing brunch, serve individual portions in ramekins for an elegant touch. You can also top each slice with a perfectly poached egg for an extra indulgent twist. Drizzle extra hollandaise sauce tableside to make everyone feel pampered.

Make Ahead and Storage

Storing Leftovers

Place any leftover Eggs Benedict Casserole in an airtight container and refrigerate for up to 3 days. This way, you can enjoy the delicious flavors again without any loss in quality or texture.

Freezing

This casserole freezes well if you want to plan ahead. Wrap individual portions tightly with plastic wrap and foil, then place them in a freezer-safe bag. Frozen portions can be stored for up to 2 months without sacrificing flavor.

Reheating

To reheat, thaw frozen portions overnight in the fridge or warm refrigerated leftovers gently in the oven at 325°F until heated through. Avoid using the microwave for best texture—this keeps your casserole moist and delicious, not rubbery.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham works well and adds its own savory character. Just be sure to dice it into bite-sized pieces so it distributes evenly throughout the casserole.

Is there a vegetarian alternative for the bacon?

Sure! For a vegetarian version, consider substituting the Canadian bacon with sautéed mushrooms, roasted peppers, or even spinach to keep that savory depth while staying meat-free.

Can I make the hollandaise sauce from scratch?

You can definitely! Traditional hollandaise uses egg yolks, butter, and lemon juice. But if you’re short on time, the packet mix provides a reliable shortcut without compromising too much on flavor.

What if I don’t have English muffins? What can I use instead?

Good question! Stale bread cubes, such as sourdough or French bread, can be a tasty alternative. Just be sure to cut them into uniform pieces for even soaking and baking.

How far in advance can I assemble this casserole?

Ideally, assemble it the night before to allow the flavors to meld and the muffins to soak up the egg mixture beautifully. You can refrigerate it for up to 24 hours before baking.

Final Thoughts

There’s something truly special about a dish that feels both celebratory and comforting, and this Eggs Benedict Casserole hits that sweet spot perfectly. Whether you’re feeding a crowd or treating yourself to a leisurely weekend breakfast, it offers all the great flavors of classic Eggs Benedict with none of the last-minute hassle. Give it a try, and I’m pretty sure it will become one of your go-to recipes for easy, elegant mornings.

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