Mozzarella Stuffed Meatballs Recipe

If you crave a dish that’s bursting with comforting flavors and a gooey cheesy surprise, then these Mozzarella Stuffed Meatballs are a must-try. Packed with juicy, well-seasoned ground meat enveloping melting mozzarella, every bite delivers the perfect balance of savory and creamy. These Mozzarella Stuffed Meatballs make an ideal meal that feels homey and special, whether served over spaghetti, enjoyed as an appetizer, or shared at family dinners.

Ingredients You’ll Need

Bringing together simple yet essential ingredients transforms these Mozzarella Stuffed Meatballs into a flavorful delight. Each component plays a crucial role—seasonings build a savory base, the herbs add freshness, and the melted mozzarella inside creates irresistible creaminess.

• 1 pound 80% lean ground beef or half ground pork and half ground beef: Provides a juicy, tender texture with rich flavor.
• 1 large egg, beaten: Acts as a binder to hold the meat mixture together perfectly.
• 1/4 cup breadcrumbs: Adds lightness and ensures the meatballs stay moist.
• 1/4 cup grated parmesan cheese: Imparts a salty, nutty depth that complements the mozzarella.
• 2 teaspoons minced garlic: Brings a robust aromatic punch to every bite.
• 1/4 cup finely chopped onion: Adds sweet undertones and slight crunch when mixed in.
• 3/4 teaspoon Kosher salt: Enhances all the natural flavors.
• 1/4 teaspoon ground black pepper: Provides subtle heat and spice balance.
• 2 tablespoons chopped fresh Italian flat-leaf parsley: Delivers a fresh, vibrant herbal note.
• 4-6 ounces mozzarella, cut into 24 half-inch cubes: The luscious cheese filling that melts inside each meatball.
• Marinara sauce: To spoon generously over the meatballs or use for dipping.
• Cooked spaghetti noodles: A classic vehicle for these meatballs, soaking up all the savory juices.

How to Make Mozzarella Stuffed Meatballs

Step 1: Preheat the oven

Start by heating your oven to 400°F. Preparing your baking sheet with foil and a light spray of nonstick spray ensures the meatballs cook evenly without sticking—making cleanup a breeze.

Step 2: Prepare the meatball mixture

In a large bowl, gently combine the ground meat with beaten egg, breadcrumbs, parmesan, garlic, onion, salt, pepper, and parsley. Stir until just incorporated—over-mixing can lead to tough meatballs, so be gentle. If the mixture feels dry, add a splash or two of water until it reaches a tender, sticky consistency.

Step 3: Shape the Mozzarella Stuffed Meatballs

Using a medium cookie scoop or spoon, portion out the meat mixture onto your baking sheet. Nestle a cube of mozzarella into each mound, then carefully wrap and seal the meat around the cheese, shaping each into a compact ball roughly 1 1/2 inches in diameter. This step is where the magic begins—the gooey mozzarella inside will melt into a luscious center while baking.

Step 4: Bake the meatballs

Bake the meatballs uncovered for 17 to 20 minutes, carefully turning them halfway through to brown evenly on all sides. The goal is a golden exterior with no pink in the center, letting you know they are perfectly cooked and bursting with molten cheese on first bite.

How to Serve Mozzarella Stuffed Meatballs

Garnishes

Brilliant garnishes can elevate these Mozzarella Stuffed Meatballs from delicious to dazzling. Sprinkle freshly chopped basil or extra parsley over the top for a punch of herbal brightness. A dusting of parmesan cheese adds a subtle salty finish while a drizzle of good olive oil brings a glossy richness.

Side Dishes

These meatballs pair wonderfully with a bed of al dente spaghetti tossed in marinara sauce to catch every flavorful drop. For lighter options, try serving with a crisp green salad dressed in lemon vinaigrette or alongside roasted seasonal vegetables. Garlic bread is another classic companion that brings crunch and savory warmth to your plate.

Creative Ways to Present

Impress guests by serving individual Mozzarella Stuffed Meatballs skewered on small wooden picks as elegant appetizers. Alternatively, pile them onto toasted baguette slices with a spoonful of sauce and fresh herbs for mini open-faced sandwiches. You could also serve them in small bowls nestled in marinara as a comforting, shareable snack for casual gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Mozzarella Stuffed Meatballs in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well preserves their moisture and prevents the cheese from drying out, so they’re just as scrumptious when reheated.

Freezing

These meatballs freeze beautifully, making meal prep a joy. Arrange them on a baking sheet and freeze until solid before transferring to a freezer-safe container or bag. Properly stored, they’ll keep for up to 3 months without losing flavor or texture.

Reheating

Reheat gently in a 350°F oven, covered loosely with foil, for about 10-15 minutes until warmed through. You can also microwave individual portions, but baking keeps the meatballs tender and ensures the mozzarella inside stays wonderfully melty.

FAQs

Can I use different types of cheese inside the Mozzarella Stuffed Meatballs?

Absolutely! While mozzarella is classic for its meltiness and mild flavor, you can experiment with provolone, fontina, or even a sharp cheddar for unique flavor twists. Just be mindful of melting properties to keep that gooey core.

Is it possible to make these meatballs gluten-free?

Yes! Simply swap the breadcrumbs for gluten-free alternatives or almond flour to keep the mixture binding and moist without gluten. The meatballs will still be delicious and perfect for gluten-sensitive eaters.

How do I know when the meatballs are fully cooked?

The best way is to check for no pink inside and an internal temperature of 160°F (71°C). The cheese inside should be melted and the exterior nicely browned. Turning them halfway through baking ensures even cooking.

Can I brown the Mozzarella Stuffed Meatballs in a skillet before baking?

Yes, searing the meatballs in a hot skillet before baking adds a wonderful caramelized crust, intensifying flavor. Just brown them briefly on all sides, then transfer to the oven to finish cooking through.

What marinara sauce works best with these meatballs?

A simple, fresh marinara with bright tomato notes and a hint of basil or oregano pairs beautifully. Whether homemade or store-bought, choose one that’s not overly sweet to complement the savory richness of the meatballs and cheese.

Final Thoughts

There’s something truly heartwarming about Mozzarella Stuffed Meatballs that never gets old. They bring flavor, comfort, and a joyful surprise inside every bite that’s sure to become a family favorite. Don’t hesitate to gather your ingredients and give this recipe a try—you’ll soon see why these meatballs are so beloved in my kitchen and many others! Enjoy the gooey cheese pull and the smiles around your table.

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