This Hawaiian Roll Grilled Cheese Recipe is THE Recipe

If you’re craving a comfort food upgrade that feels like a warm hug, look no further than This Hawaiian Roll Grilled Cheese Recipe is THE ultimate crowd-pleaser. Imagine golden, buttery bites of toasted Hawaiian sweet rolls stuffed with melty cheddar cheese, layered with a savory garlic herb butter that takes every mouthful to a new level of deliciousness. It’s simple, quick, and hits every note of sweet and savory you didn’t know you needed.

Ingredients You’ll Need

These ingredients are refreshingly simple but incredibly essential. Each element plays a key role in balancing sweetness, savory richness, and fresh herbaceous flavor that make this grilled cheese unforgettable.

• King’s Hawaiian Original Hawaiian Sweet Rolls: These rolls bring a soft, slightly sweet base that’s perfect for grilling and complementing the sharp cheddar.
• Sliced cheddar cheese: Rich and melty cheddar provides the perfect cheesy pull that every grilled cheese demands.
• Butter (4 tbsp, softened): When mixed with herbs, this butter helps sear the rolls golden and infuses savory notes throughout.
• Oregano (1/2 tsp): Adds a subtle earthiness that lifts the garlic butter beyond the ordinary.
• Garlic powder (1/2 tsp): Brings that irresistible garlicky depth that pairs so well with the sweetness of the rolls.
• Parsley (1/2 tbsp): Fresh parsley brightens the flavor and adds a friendly pop of color.

How to Make This Hawaiian Roll Grilled Cheese Recipe is THE

Step 1: Prepare the Garlic Herb Butter

Start by mixing the softened butter with oregano, garlic powder, and parsley until evenly combined. This compound butter is what transforms these sandwiches from simple toasted cheese to a gourmet treat bursting with herb-infused goodness.

Step 2: Slice the Hawaiian Rolls

Cut each King’s Hawaiian sweet roll individually, then slice each roll into thirds horizontally. This creates the perfect bite-sized pieces that get evenly coated in your flavorful butter, ensuring every nook is flavorful.

Step 3: Butter the Rolls

Spread a generous layer of the garlic herb butter onto each piece of the roll slices. Don’t be shy here—this step guarantees that irresistible golden crust and garlic aroma when baking.

Step 4: Assemble the Mini Grilled Cheese Sandwiches

Layer slices of cheddar cheese between the buttered roll pieces to create mini sandwiches. Arrange them neatly on a baking sheet, ready to transform into melty magic.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F for 20-25 minutes, flipping the sandwiches halfway through to ensure a golden, crispy exterior on both sides. The cheese melts perfectly while the rolls toast to a golden brown.

How to Serve This Hawaiian Roll Grilled Cheese Recipe is THE

Garnishes

For an extra touch, sprinkle a little fresh parsley over the hot sandwiches right after baking to add a lively green pop and a burst of freshness that contrasts beautifully with the rich cheese.

Side Dishes

This dish pairs wonderfully with a warm bowl of tomato soup—classic comfort food! The acidity of tomato soup perfectly balances the sweetness of the Hawaiian rolls and creaminess of the melted cheddar. Alternatively, a crisp green salad can add a refreshing crunch.

Creative Ways to Present

Serve these mini grilled cheese sandwiches on a wooden serving board with little bowls of dipping sauces like spicy mustard, ranch, or even a tangy BBQ sauce to surprise and delight your guests. Stacking them like sliders also makes for an eye-catching and inviting presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and refrigerate. They’ll stay fresh for up to 3 days without losing too much of their delicious texture and flavor.

Freezing

You can freeze assembled mini sandwiches before baking by wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to a month, then bake from frozen, adding a few extra minutes to the cooking time.

Reheating

To retain the crispy exterior and melty cheese when reheating, place the sandwiches in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving if you want to keep that crunchy texture intact.

FAQs

Can I use other types of cheese?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, provolone, or a cheese blend for different meltiness and flavor profiles.

Is there a way to make this vegan?

You can try vegan butter and plant-based cheese slices for a dairy-free version. The rolls are typically vegan-friendly, but check the label to be sure.

Can I make these on a stovetop instead of baking?

Yes, you can grill the sandwiches in a skillet over medium heat, pressing them gently to ensure even toasting, but baking tends to give the best consistent melt and crunch for the mini size.

What can I substitute for King’s Hawaiian rolls?

If you don’t have Hawaiian rolls on hand, soft dinner rolls or sweet brioche buns can work well, though the unique sweetness of Hawaiian rolls is what truly makes this recipe special.

How long will these sandwiches keep their texture?

They’re best enjoyed fresh from the oven, but if stored properly and reheated as suggested, they keep their texture reasonably well for up to 3 days.

Final Thoughts

If you’ve been searching for a game-changing comfort food snack or appetizer, This Hawaiian Roll Grilled Cheese Recipe is THE one you want to have on hand. It’s an easy recipe with incredible flavor depth and texture that will impress friends, family, or just treat yourself on a cozy night in. So go ahead—grab those Hawaiian rolls and get ready to enjoy the sweetest, meltiest grilled cheese of your life!

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