BAKED FETA PASTA RECIPE

If you are looking for a dish that combines simplicity, vibrant flavors, and that irresistible creamy texture, you’ve got to try this BAKED FETA PASTA RECIPE. It’s a delightful blend of juicy roasted tomatoes and tangy feta cheese baked to perfection, then tossed with perfectly cooked pasta and fresh basil. This recipe isn’t just comforting and delicious but also incredibly easy to make, making it a fabulous go-to for busy weeknights or casual get-togethers where you want to impress without stressing.

Ingredients You’ll Need

The beauty of this BAKED FETA PASTA RECIPE lies in its straightforward ingredients that each play a vital role in building layers of flavor, texture, and color. From the sweet burst of grape tomatoes to the creamy, salty richness of feta, every component is a star on its own and magical together.

• 2 ½ cups grape tomatoes: These little gems roast beautifully, bursting with sweet, concentrated flavor that forms the base of your sauce.
• 1 – 8 oz brick of Feta cheese: Creamy and tangy, it melts just enough in the oven to create an irresistible, silky sauce.
• 1 teaspoon Italian seasoning: Adds a fragrant herb blend that complements the tomatoes and feta perfectly.
• ½ teaspoon salt: Enhances all the natural flavors and balances the acidity of the tomatoes.
• 5 tablespoons olive oil: Provides richness and helps meld the ingredients together while adding a luscious mouthfeel.
• ¼ cup chopped fresh basil: Adds a fresh, aromatic pop of color and flavor at the end.
• 12 oz bow tie pasta: Holds the sauce beautifully with its shape, making every bite comforting and saucy.

How to Make BAKED FETA PASTA RECIPE

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F so it’s ready to work its magic. Meanwhile, gather your grape tomatoes and an 8-ounce brick of feta cheese. This simple prep sets the foundation for the luscious baked sauce you’re about to create.

Step 2: Arrange Tomatoes and Feta

Place the washed grape tomatoes in a medium-sized baking dish, spreading them out evenly. Nestle the block of feta right in the center, letting it soak up the surrounding tomatoes as it bakes. This visually appealing setup also allows the flavors to mingle beautifully.

Step 3: Season and Drizzle Olive Oil

Drizzle 3 tablespoons of olive oil over the tomatoes and feta, then sprinkle the Italian seasoning and salt evenly. Follow with an additional 2 tablespoons of olive oil poured straight over the feta, ensuring it roasts to creamy perfection with a hint of fragrant richness.

Step 4: Bake Until Perfect

Pop the baking dish into the oven and let it bake for 30 to 35 minutes. The tomatoes will burst and soften, releasing their natural juices, while the feta will become warm and creamy without melting away — this is the heart of your phenomenal sauce.

Step 5: Combine and Toss with Pasta

Once it’s out of the oven, stir the tomatoes and feta together until smooth and well combined. Toss in the fresh chopped basil, then add your cooked and drained bow tie pasta into the dish. Mix everything until each noodle is decadently coated in the vibrant, creamy sauce.

How to Serve BAKED FETA PASTA RECIPE

Garnishes

A simple sprinkle of extra fresh basil or a dash of crushed red pepper flakes adds just the right touch of freshness or heat to elevate this dish further. For an extra punch, a drizzle of good-quality olive oil right before serving is divine.

Side Dishes

This pasta pairs wonderfully with a crisp green salad tossed with lemon vinaigrette, or some garlic bread to mop up every last bit of that luscious sauce. Roasted veggies or a light cucumber salad also complement the richness of the feta beautifully.

Creative Ways to Present

Serve this BAKED FETA PASTA RECIPE in rustic bowls for a cozy vibe or on a large platter garnished with more basil for family-style dining. You can even add a sprinkle of toasted pine nuts or olives to introduce new textures and a Mediterranean flair.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be a rare occurrence!), store them in an airtight container in the fridge. The flavors actually develop even more after resting overnight, making for a delicious next-day meal.

Freezing

While this BAKED FETA PASTA RECIPE is best enjoyed fresh, you can freeze the cooked pasta and sauce separately for up to 2 months. Avoid freezing the fresh basil to preserve its bright flavor—add that fresh when you reheat.

Reheating

To reheat, warm the pasta gently on the stove over low heat with a splash of water or olive oil to loosen the sauce. Microwave reheating works too, just cover to keep moisture in and stir halfway through to heat evenly.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While bow tie pasta is ideal because of its shape, feel free to use penne, fusilli, or even spaghetti to suit your preference or what you have on hand.

Is this recipe suitable for vegetarians?

Yes, this BAKED FETA PASTA RECIPE is entirely vegetarian-friendly, featuring simple plant-based ingredients and dairy cheese without any meat or animal-derived additives.

What can I add to make it spicier?

If you enjoy a kick, sprinkle crushed red pepper flakes over the dish before baking or add fresh chopped chili peppers alongside the tomatoes for a spicy twist.

Can I substitute feta with another cheese?

Feta’s unique texture and tanginess are central to this recipe’s charm, but if needed, goat cheese or cream cheese can be used, though the flavor and consistency will be slightly different.

How do I keep the pasta from sticking after mixing?

Make sure to toss the pasta with just enough sauce and serve promptly. Adding a splash of reserved pasta cooking water while mixing can help achieve a silky finish and prevent sticking.

Final Thoughts

I truly hope you give this BAKED FETA PASTA RECIPE a try—it’s one of those dishes that feels fancy but is surprisingly quick and easy. Its vibrant, fresh flavors combined with creamy, luscious cheese make it an absolute crowd-pleaser every time. Whip it up, share it around, and enjoy every comforting, delicious bite!

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