Chocolate Spinach Muffins Recipe

If you’re craving a treat that surprises you at every bite, these Chocolate Spinach Muffins are an absolute game-changer. Imagine rich, moist chocolate muffins packed with the natural sweetness of ripe bananas and perfectly hidden greens that add a subtle earthiness without overpowering the chocolatey goodness. These muffins are a fabulous way to sneak some healthy ingredients into your snack time while indulging in that classic dessert flavor we all love. They’re simple to make, nourishing, and utterly delicious, making them a perfect go-to whenever you need a little pick-me-up.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each playing an essential role in building the perfect chocolate muffin. From ripe bananas that add natural sweetness and moisture to the spinach that quietly boosts nutrition and gives a lovely tint to the batter, each element works together to create muffins that are both indulgent and wholesome.

• 3 very ripe bananas: The key to natural sweetness and moist texture, ripe bananas enhance flavor without extra sugar.
• 2 large handfuls baby spinach: Secretly sneaks in nutrients and a lovely green hue without affecting taste too much.
• 3 tablespoons milk: Whether almond or regular, milk helps bring the batter together smoothly.
• 1 egg: Acts as a binder, ensuring your muffins have a good structure while being tender.
• ½ cup sugar: Just enough sweetness to complement the chocolate without overwhelming.
• 1 teaspoon vanilla: Adds warmth and depth, enhancing the chocolate notes beautifully.
• ½ cup Greek yogurt (full fat): Boosts moistness and adds a subtle tang for balanced flavor.
• 3 tablespoons oil: Keeps the muffins soft and helps them stay fresh longer.
• 1 cup white whole wheat flour: Provides wholesome texture and nuttiness, plus a healthier twist on all-purpose flour.
• 1 teaspoon baking soda: Gives the muffins a lovely rise and light crumb.
• ⅔ cup cocoa powder: Brings rich chocolate flavor that’s deep and satisfying.
• ¼ teaspoon sea salt: Enhances all the other flavors, making them pop just right.
• ½ cup dark chocolate chips: Finally, these add melty pockets of chocolate you’ll savor in every bite.

How to Make Chocolate Spinach Muffins

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F. This ensures a hot environment for even baking, so your muffins come out perfectly risen with a tender crumb. Grab a 12-cup muffin pan and line it with muffins liners or grease it lightly to prevent sticking.

Step 2: Blend the Wet Ingredients

In a high-powered blender, combine the milk, bananas, and baby spinach. Blend until mostly smooth—some small lumps are perfectly fine here. This mixture is your flavor and moisture base, and the spinach adds a subtle earthy note and a hint of color without overwhelming the chocolate.

Step 3: Add the Egg and Mix Wet Ingredients

Transfer your blended mixture into a large mixing bowl and lightly whisk in the egg. Then stir in the sugar, vanilla, oil, and Greek yogurt. These ingredients add richness and tenderness while balancing sweetness with a bit of tang.

Step 4: Combine Dry Ingredients and Fold

In a smaller bowl, whisk together the white whole wheat flour, baking soda, sea salt, and cocoa powder. Slowly incorporate these dry ingredients into the wet mixture by folding gently—over-mixing can lead to tough muffins, so be gentle here. Once combined, fold in most of the dark chocolate chips, saving some to sprinkle on top for that inviting melty finish.

Step 5: Bake to Perfection

Spoon the batter evenly into your prepared muffin pan. Add extra chocolate chips on top if you like that gorgeous, shiny chocolate look. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean. The aroma while baking will be undeniably irresistible!

Step 6: Cool and Enjoy

Let your muffins cool for several minutes before digging in. This resting time makes them easier to remove from the pan and allows flavors to settle beautifully. Prepare for compliments because these Chocolate Spinach Muffins taste just as amazing as they look.

How to Serve Chocolate Spinach Muffins

Garnishes

A simple dusting of powdered sugar or a swirl of nut butter can elevate your Chocolate Spinach Muffins to a next-level treat. If you want something decadent, drizzle a little melted dark chocolate or sprinkling of toasted nuts on top for an extra textural surprise.

Side Dishes

These muffins pair wonderfully with a fresh fruit salad or a dollop of Greek yogurt for a balanced breakfast. For an afternoon snack, enjoy them alongside a hot cup of coffee or tea—they provide the perfect little boost without feeling too heavy.

Creative Ways to Present

Why not turn these muffins into adorable mini cupcake moments? Top with a swirl of chocolate or vanilla frosting and a single chocolate chip or spinach leaf for a playful garnish. They also make great additions to brunch spreads or lunch boxes where a little nutrition meets indulgence.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Spinach Muffins in an airtight container at room temperature for up to three days. This helps preserve their moisture and keeps the chocolate chips melty and inviting.

Freezing

These muffins freeze beautifully. Wrap each muffin individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

To warm your muffins, microwave them for about 20-30 seconds, or pop them in a 350°F oven for 5-7 minutes. This refreshes their soft texture and brings out that rich chocolate aroma again.

FAQs

Can I use baby kale instead of baby spinach?

Absolutely! Baby kale works well too and will add a slightly earthier flavor but just as much nutrition. Just ensure it’s finely chopped before blending.

Are these muffins vegan-friendly?

This recipe includes egg, Greek yogurt, and milk, so it is not vegan as written, but you could substitute with plant-based alternatives such as flax eggs, dairy-free yogurt, and plant milk to make them vegan-friendly.

How do the spinach leaves affect the flavor?

Spinach adds a mild earthiness and moisture but does not overpower the chocolate. It actually enhances the depth of flavor and surprises anyone who tries these muffins with its hidden health boost.

Can I use all-purpose flour instead of white whole wheat?

Yes, all-purpose flour will work fine and produce slightly lighter muffins, but using white whole wheat flour adds a pleasant nuttiness and more fiber.

How ripe should the bananas be for the best muffins?

The riper, the better! Overripe bananas with plenty of brown spots bring out natural sweetness and moisture, which is key to delicious, fluffy Chocolate Spinach Muffins.

Final Thoughts

I hope you’re inspired to bring a batch of these Chocolate Spinach Muffins into your kitchen soon. They strike the perfect balance between indulgence and nutrition, making snack time both fun and guilt-free. Whether for breakfast, an afternoon pick-me-up, or a crowd-pleasing dessert, these muffins will quickly become a beloved favorite. Happy baking!

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