Cinnamon Sugar Air Fryer Banana Chips Recipe

If you’re craving a snack that perfectly balances sweet, crispy, and a little bit of spice, you have to try these Cinnamon Sugar Air Fryer Banana Chips. They are the ultimate homemade treat where simple ingredients come together to create irresistibly crunchy chips, dusted with a warm cinnamon sugar coating that makes every bite a little celebration. Plus, using an air fryer means you get that delightful crispness without the mess or guilt of deep frying. Whether as a snack on the go or a topping for yogurt and salads, these chips are as versatile as they are delicious.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in delivering the perfect texture, flavor, and color for your Cinnamon Sugar Air Fryer Banana Chips. These essentials are easy to find and straightforward to work with, making the process both fun and rewarding.

• 2 ripe but firm bananas: The star of the dish, ripe but firm bananas ensure your chips aren’t mushy and slice easily.
• 1 tablespoon coconut oil, melted: Adds a subtle richness and helps the cinnamon sugar stick while crisping the chips beautifully.
• 1 tablespoon granulated sugar: Provides sweet crunch and caramelization during air frying.
• 1 teaspoon ground cinnamon: Brings warmth and a lovely aroma, perfectly complementing the natural banana sweetness.
• Pinch of salt: Balances the sweetness and enhances all the other flavors.

How to Make Cinnamon Sugar Air Fryer Banana Chips

Step 1: Prepare the Bananas

Start by peeling your ripe bananas, then slicing them thinly—about 1/8 inch thick. The thin rounds are essential because they turn lovingly crisp in the air fryer without staying mushy inside. It’s best to use firm bananas so the slices hold their shape well.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. This mixture is going to give your chips that perfect sweet and spicy coating that makes them so addictive. Give it a good stir to distribute all the flavors evenly.

Step 3: Coat the Slices in Coconut Oil

Drizzle the melted coconut oil over the banana slices and toss them gently to coat each round. The oil works wonders for crispiness and helps the cinnamon sugar cling evenly to every chip during cooking.

Step 4: Add the Cinnamon Sugar Coating

Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again. This ensures each chip will have that delightful, balanced dusting that bakes into a crispy, flavorful shell.

Step 5: Air Fry to Perfection

Preheat your air fryer to 300°F (150°C). Arrange the banana slices in a single layer inside the basket, making sure none of them overlap so each chip crisps evenly. Air fry for 15 to 18 minutes, flipping the slices halfway through. You’ll know they are ready when they’re golden and wonderfully crispy.

Step 6: Cool and Crisp Up

Once done, transfer the banana chips to a wire rack and let them cool completely. This resting step is key—it helps the chips crisp up even more, giving you that perfect crunch with every bite.

How to Serve Cinnamon Sugar Air Fryer Banana Chips

Garnishes

Want to elevate your Cinnamon Sugar Air Fryer Banana Chips even more? Try sprinkling a little extra cinnamon sugar on top just before serving for added sparkle and flavor. Fresh mint leaves or a light dusting of powdered sugar can add a lovely visual contrast and fresh aroma.

Side Dishes

These chips are fantastic alongside creamy dips like Greek yogurt mixed with honey and a dash of vanilla. They also pair beautifully with a fresh fruit salad or even savory dishes that need a hint of sweetness and crunch.

Creative Ways to Present

Serve your banana chips in a colorful bowl with small ramekins of nut butter or chocolate sauce for dipping. They also make a fun topping for ice cream, oatmeal, or smoothie bowls, adding texture and that warm cinnamon sugar touch.

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon Sugar Air Fryer Banana Chips fresh and crispy, store them in an airtight container at room temperature. They should stay delightful for up to 3 days, perfect for snacking throughout the week.

Freezing

If you want to keep them longer, banana chips freeze well. Just lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll stay fresh for up to 1 month, ready to be thawed and enjoyed anytime.

Reheating

To regain that incredible crunch after storing or freezing, simply pop the banana chips back in the air fryer at 300°F (150°C) for 2-3 minutes. This quick refresh brings back their golden, crispy glory.

FAQs

Can I use overripe bananas for making these chips?

It’s best to use ripe but firm bananas. Overripe bananas tend to be too soft, making it difficult to get crisp chips because they won’t hold their shape while air frying.

Is coconut oil necessary, or can I use another type of oil?

Coconut oil adds a subtle flavor and helps crispen the chips beautifully, but you can substitute with melted butter or a neutral oil like vegetable or canola if preferred.

How thin should I slice the bananas?

A thickness of about 1/8 inch works best. Thin enough to crisp up quickly but thick enough to stay intact during cooking and flipping.

Can I make this recipe without an air fryer?

Yes! You can bake the banana slices at 300°F (150°C) on a baking sheet lined with parchment paper for about 20-25 minutes, flipping halfway, though the texture might be slightly different than air frying.

Will these chips stay crispy throughout the day?

If stored properly in an airtight container and kept dry, Cinnamon Sugar Air Fryer Banana Chips maintain their crispness for a few days, making them perfect for snacking later.

Final Thoughts

Making Cinnamon Sugar Air Fryer Banana Chips at home is such a joyful experience, from slicing those golden bananas to the magical moment they turn crisp and sweet in the air fryer. They’re a wonderfully wholesome snack that’s easy to customize and impossible not to love. I really encourage you to give this recipe a try—you’ll find yourself reaching for these chips again and again whenever a little crunchy, cinnamon-sugary goodness is what you’re craving.

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