Dark Chocolate Quinoa Crisps Recipe

If you’re looking for a snack that wonderfully balances rich indulgence with a nutritious crunch, these Dark Chocolate Quinoa Crisps are exactly what you need. Combining the deep, velvety warmth of dark chocolate with the light, airy crunch of puffed quinoa, these crisps make for a guilt-free treat that satisfies sweet cravings while offering a unique texture. Whether you’re sharing them with friends or sneaking a few after dinner, these crisps are a delightful little treasure that’s both simple to make and incredibly delicious.

Ingredients You’ll Need

The magic of Dark Chocolate Quinoa Crisps lies in their simplicity. Each ingredient plays a crucial role—chocolate for richness, quinoa for crispy texture, and a touch of peanut butter to add creaminess and depth. A sprinkle of flaky salt on top elevates the flavor, making these crisps truly unforgettable.

• 12 ounces dark chocolate: Choose high-quality dark chocolate (72% cacao recommended) for that perfect bittersweet flavor.
• ½ cup peanut butter (optional): Adds a creamy, nutty undertone; smooth peanut butter works best here.
• 3 cups puffed quinoa: The star crunch component that keeps these crisps light yet satisfying.
• Flaky salt (optional): A sprinkle of flaky sea salt like Maldon will heighten the sweet and savory contrast.

How to Make Dark Chocolate Quinoa Crisps

Step 1: Prepare Your Baking Surface

Begin by getting your workspace ready: line a baking sheet with parchment paper, or spray a mini muffin tin with cooking spray. This keeps the crisps from sticking and helps shape them perfectly.

Step 2: Melt the Chocolate and Peanut Butter

Place the dark chocolate and peanut butter into a microwave-safe bowl. Heat at 20% power for 15 seconds, then stir. Repeat this process until fully melted, giving the mixture a smooth, velvety texture. Alternatively, melt the chocolate and peanut butter using a double boiler method for more control—place your bowl over simmering water, stirring until glossy and combined.

Step 3: Combine with Puffed Quinoa

Once your chocolate mixture is silky and warm, fold in the puffed quinoa, stirring gently to ensure every bit is coated evenly. This creates that delicious contrast of creamy chocolate and crispy quinoa, the heart of the Dark Chocolate Quinoa Crisps.

Step 4: Portion and Chill

Using a tablespoon measure or mini cookie scoop, drop spoonfuls of the mixture onto your prepared pan or into the mini muffin tin cavities. Just before chilling, sprinkle a few flakes of flaky salt on top for a little flavor punch. Pop them into the freezer for about 30 minutes or the refrigerator for an hour until they’re completely set.

Step 5: Remove and Store

Carefully slide a knife around the edges to pop your crisps out of the muffin tin. Layer them between parchment paper to prevent sticking when storing, and keep them refrigerated or frozen. If working in batches, remove crisps from the tin after freezing for 15 minutes and let them finish setting on a baking tray as you prepare the next batch.

How to Serve Dark Chocolate Quinoa Crisps

Garnishes

Sprinkling a little flaky salt before the crisps set transforms the flavor by balancing sweetness with a hint of savory bite. For a festive touch, sprinkle some finely chopped nuts or a dusting of cocoa powder right before serving.

Side Dishes

Pair your Dark Chocolate Quinoa Crisps with fresh berries or a small bowl of Greek yogurt for an elevated snack experience. They also work beautifully alongside a warm cup of coffee or herbal tea, complementing the deep chocolate notes perfectly.

Creative Ways to Present

These crisps make charming edible garnishes atop desserts like panna cotta or mousse, or even sprinkled over ice cream for crunch. For a fun party treat, arrange them on a decorative platter interspersed with nuts and dried fruit, making your snack table instantly stylish and inviting.

Make Ahead and Storage

Storing Leftovers

Dark Chocolate Quinoa Crisps keep best in an airtight container layered with parchment paper to prevent sticking. Refrigerate to preserve their freshness and crisp texture for up to two weeks.

Freezing

If you want to keep your crisps for longer, freezing is a wonderful option. Stored in a freezer-safe container with parchment layers, they remain fresh and delicious for up to three months. Just thaw briefly at room temperature before enjoying.

Reheating

Since these crisps are meant to be enjoyed cold or at room temperature, reheating is not recommended. Instead, let them sit out for a few minutes if coming directly from the fridge or freezer to bring out their full flavor and texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make the crisps sweeter and less intense, which some people prefer. Just keep in mind that the darker the chocolate, the richer and more sophisticated the flavor.

Is it necessary to add peanut butter?

The peanut butter adds creaminess and depth, but it’s entirely optional. If you have allergies or prefer a more straightforward chocolate quinoa crunch, you can leave it out and still get great results.

Where can I find puffed quinoa?

Puffed quinoa is available at many health food stores, specialty grocery stores, or online. It’s similar to puffed rice but with a more distinct, nutty flavor and is crucial for the crisp texture.

Why do you suggest flaky salt instead of regular table salt?

Flaky salt adds a delicate crunch and bursts of saltiness without overpowering the chocolate. It enhances the flavor profile much better than fine table salt would.

Can these crisps be made vegan?

Yes! Simply ensure your dark chocolate and peanut butter are vegan-friendly, and avoid any dairy-based ingredients. The recipe is naturally compatible with vegan diets.

Final Thoughts

Making Dark Chocolate Quinoa Crisps is like crafting little bites of joy—simple ingredients coming together to create a snack that feels both decadent and nourishing. Give this recipe a try and watch how quickly these crisps become your go-to treat for whenever you need that perfect combination of crunch and chocolatey satisfaction. Trust me, once you taste them, you’ll be hooked!

Print