Fried Mashed Potato Balls Recipe

If you’ve ever wondered how to transform humble mashed potatoes into a crispy, cheesy, crowd-pleaser, then these Fried Mashed Potato Balls are exactly what you need. Imagine golden, crunchy exteriors giving way to warm, creamy centers loaded with melted cheddar, parmesan, and savory green onions—the perfect snack or appetizer that’s irresistibly comforting and full of flavor. Whether you’re using leftover mashed potatoes or making them fresh, this recipe turns simple ingredients into a memorable bite that’s sure to impress at any gathering or cozy night in.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this recipe because each component is straightforward yet plays a crucial role in the texture and flavor of your Fried Mashed Potato Balls. From the creamy mash that forms the base to the crispy breadcrumbs that create that satisfying crunch, each ingredient enhances the dish beautifully.

• 4 cups mashed potatoes: Use leftover or freshly made mashed potatoes for a creamy, smooth base.
• 1/2 cup shredded cheddar cheese: Adds a rich, melty cheesiness inside each ball.
• 1/4 cup grated parmesan cheese: Offers a sharp, nutty flavor that deepens the taste.
• 1/4 cup chopped green onions: Brings a fresh, mild pungency and vibrant green color.
• 1/4 cup breadcrumbs: Helps bind the mixture and adds texture.
• 1/2 teaspoon garlic powder: Gives a subtle, savory kick to enhance the overall flavor.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1 egg, beaten: Used for coating to help the breadcrumbs stick and create a crispy crust.
• 1 cup all-purpose flour: The initial coating that ensures the egg and breadcrumbs adhere perfectly.
• Vegetable oil for frying: Provides the deep-frying medium that crisps up the potato balls beautifully.

How to Make Fried Mashed Potato Balls

Step 1: Combine the Ingredients

Start by mixing together your mashed potatoes, shredded cheddar, parmesan, green onions, breadcrumbs, garlic powder, salt, and pepper in a large bowl. This blend ensures every bite is flavorful and has a lovely cheesy bite with just enough texture from the breadcrumbs and green onions.

Step 2: Shape Your Potato Balls

Once the mixture is well combined, take generous spoonfuls and roll them into small, golf ball-sized spheres—about 1 to 1.5 inches across. The size is perfect for frying evenly and makes for delightful, bite-sized treats that are fun to eat.

Step 3: Coat Each Ball

Prepare a dredging station by putting flour in one bowl, beaten egg in another, and breadcrumbs in a third. Dip each potato ball first into the flour, then into the egg, making sure it’s nicely coated, and finally roll it in breadcrumbs to lock in that crispy crunch.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep fryer or sturdy skillet until it reaches about 350°F (175°C). Carefully place a few potato balls into the hot oil without crowding the pan. Fry them for 3 to 4 minutes, turning as needed, until they develop a gorgeous golden brown crust all around. Remove them from the oil and drain on paper towels to remove excess oil.

Step 5: Serve Immediately and Enjoy

Fried Mashed Potato Balls are best enjoyed hot and fresh. The crispy outside paired with the creamy, cheesy interior creates an irresistible texture and flavor contrast that’s sure to become a favorite quick appetizer or snack.

How to Serve Fried Mashed Potato Balls

Garnishes

Sprinkle freshly chopped parsley or chives over the fried mashed potato balls for a pop of color and added freshness. A dusting of extra grated parmesan can also elevate the cheese factor and make them look even more tempting on the plate.

Side Dishes

These crispy potato bites pair beautifully with tangy dipping sauces like spicy sriracha mayo, cool ranch, or classic ketchup. They also complement fresh garden salads or steamed veggies perfectly, balancing hearty and light flavors on your plate.

Creative Ways to Present

For a fun twist, try stuffing the potato balls with extra cheese or bits of cooked bacon before frying. Alternatively, serve them skewered with cocktail sticks alongside a trio of dipping sauces for an elegant party presentation that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the fried mashed potato balls in an airtight container and refrigerate them for up to 2 days. To keep them crispy, it’s best to reheat them in the oven or air fryer rather than the microwave.

Freezing

You can freeze the uncooked potato balls before frying. Arrange them on a parchment-lined tray without touching and freeze until solid. Transfer the frozen balls to a freezer-safe bag or container, and fry them straight from frozen, just adding a minute or two to cooking time.

Reheating

To bring back their crispiness, reheat fried mashed potato balls in a preheated oven at 375°F (190°C) for about 10 minutes or use an air fryer. This method restores the crunch without drying out the soft center.

FAQs

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work wonderfully and may even have less moisture, which helps the balls hold their shape better during frying.

What if I don’t have cheddar cheese?

You can substitute cheddar with any melty cheese like mozzarella, Monterey jack, or even a smoky gouda for a different but delicious flavor.

Is it possible to bake instead of fry?

Yes, for a healthier option, you can bake the coated potato balls at 400°F (200°C) for 20-25 minutes, turning them halfway through until golden and crispy.

What are some good dipping sauces for Fried Mashed Potato Balls?

Classic choices include ranch, garlic aioli, sriracha mayo, or even a spicy marinara sauce—each adds a wonderful contrast to the rich, cheesy interior.

How do I prevent the balls from falling apart during frying?

Ensure your mashed potato mixture isn’t too wet and incorporates enough breadcrumbs and cheese to bind well. Proper coating in flour, egg, and breadcrumbs also helps keep the shape intact while frying.

Final Thoughts

Fried Mashed Potato Balls are pure joy in every bite—comforting, cheesy, and perfectly crunchy. They’re an easy recipe that turns everyday mashed potatoes into something special, whether for a party snack or a fun family treat. Give this recipe a try; I promise it’ll become one of your favorite ways to enjoy potatoes!

Print