Ina Garten Cranberry Brei Bites Recipe

If you are searching for a truly delightful appetizer that combines creamy cheese, tart fruit, and flaky pastry, you have to try Ina Garten Cranberry Brei Bites. These little gems are packed with the luxe creaminess of Brie cheese and the bright burst of cranberry sauce, all wrapped in crisp, golden puff pastry. Each bite is a perfect harmony of textures and flavors that will have your guests reaching for more. Whether you’re preparing for a holiday party or just want to add a festive touch to your gatherings, Ina Garten Cranberry Brei Bites deliver both elegance and deliciousness in a simple, easy-to-make package.

Ina Garten Cranberry Brei Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for Ina Garten Cranberry Brei Bites is straightforward, but each plays a crucial role in crafting that perfect balance of flavors and textures. From the buttery puff pastry providing crisp layers to the creamy Brie adding richness, every component contributes to making these bites unforgettable.

  • Puff pastry sheet: This flaky, buttery dough creates the perfect golden crust to encase the filling.
  • Brie cheese (8 oz): Choose a good-quality Brie for smooth creaminess and mild earthiness in every bite.
  • Cranberry sauce (1/2 cup): Whether homemade or store-bought, it offers a sweet and tangy counterpoint that brightens the dish.
  • Fresh rosemary leaves (optional): A few aromatic sprigs to garnish and elevate the flavor visually and aromatically.
  • Beaten egg: Used as an egg wash, it gives the puff pastry a gorgeous golden finish when baked.

How to Make Ina Garten Cranberry Brei Bites

Step 1: Prep Your Oven and Pastry

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Roll out your thawed puff pastry on a lightly floured surface to prevent sticking. This step is key to achieving a delicate, flaky crust that’s the hallmark of Ina Garten Cranberry Brei Bites.

Step 2: Shape the Pastry

Using a sharp knife or cookie cutter, cut the dough into squares or circles depending on your preference. These shapes will become cozy little pockets for your Brie and cranberry. Uniformity helps them bake evenly, so try to keep the sizes consistent.

Step 3: Assemble Your Bites

Place your pastry pieces spaced on the lined baking sheet, then gently add a cube of Brie cheese right in the center of each one. This creamy center is the star of the bite! Next, spoon a small amount of cranberry sauce directly on top of each cube. The berry’s tartness perfectly offsets the richness of the cheese.

Step 4: Fold and Brush

Carefully fold the corners of the pastry over the Brie and cranberry to form neat little parcels. This folding technique keeps the filling secure and creates beautiful layers. Then, brush the tops with beaten egg, which will give the pastry a shiny, appetizing golden brown appearance once baked.

Step 5: Bake and Cool

Bake the bites for 14 to 18 minutes or until the puff pastry is puffed and golden to perfection. Allow them to cool slightly on the baking sheet afterward—this helps the cheese set a little, so you can enjoy them without losing your filling!

How to Serve Ina Garten Cranberry Brei Bites

Ina Garten Cranberry Brei Bites Recipe - Recipe Image

Garnishes

Adding fresh rosemary leaves as a garnish not only adds a festive pop of color but also infuses a subtle piney aroma that complements the creamy Brie and tart cranberry sauce beautifully. You can also sprinkle a little cracked black pepper for a subtle kick.

Side Dishes

Ina Garten Cranberry Brei Bites pair wonderfully with light, refreshing sides like a crisp green salad with a tangy vinaigrette or roasted nuts for a bit of crunch. For a festive spread, they also make an excellent companion to a charcuterie board filled with cured meats and olives.

Creative Ways to Present

For a show-stopping presentation, arrange the bites on a wooden serving platter decorated with fresh rosemary sprigs and whole cranberries. You can also serve each bite on a small lettuce leaf or mini plate to make them easy for guests to grab and enjoy at a party.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the puff pastry is best enjoyed fresh, but refrigeration will help maintain the flavor and texture for a short time.

Freezing

Ina Garten Cranberry Brei Bites freeze well before baking. Simply assemble the bites, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag or container. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, pop the bites into a preheated 350°F oven for about 5-8 minutes until warmed through and the pastry regains some crispness. Avoid microwaving as it tends to make the puff pastry soggy.

FAQs

Can I use other types of cheese instead of Brie?

While Brie is ideal for its creamy texture and mild flavor, you can experiment with Camembert or Havarti as alternatives. Just make sure they melt well and are not overly strong in flavor.

Is it possible to make these bites vegan or dairy-free?

Yes! Swap the Brie for a plant-based cheese that melts nicely, and use a vegan puff pastry. For the egg wash, you can brush with a little plant-based milk or oil to get a golden finish.

How far ahead can I prepare Ina Garten Cranberry Brei Bites before baking?

You can prepare and assemble the bites up to a day in advance, store them wrapped well in the fridge, and bake fresh before serving for the best results.

What type of cranberry sauce works best?

Both homemade and store-bought cranberry sauce work perfectly. Homemade sauce lets you control sweetness and texture, but a good quality store-bought one will save time and still taste fantastic.

Can I make mini versions of these bites?

Absolutely! Use smaller pastry squares and tiny cubes of Brie to create bite-sized versions perfect for cocktail parties or bite-sized appetizers.

Final Thoughts

Ina Garten Cranberry Brei Bites are a must-try for anyone looking to elevate their appetizer game with minimal effort but maximum flavor impact. They offer that perfect sweet, savory, and buttery combo wrapped in a flaky package that’s just irresistible. Serve them at your next gathering and watch them disappear — these bites truly bring joy to any occasion.

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Ina Garten Cranberry Brei Bites Recipe

These Ina Garten Cranberry Brie Bites combine creamy Brie cheese and tangy cranberry sauce wrapped in buttery puff pastry, perfect as an elegant appetizer or festive party snack. Easy to prepare and guaranteed to delight your guests with a balance of savory and sweet flavors.

  • Author: Leo
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 to 16 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 8 oz (225g) Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce (homemade or store-bought)

Garnish

  • Fresh rosemary leaves for garnish (optional)
  • 1 beaten egg (for brushing, optional)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cut Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet. Use a cookie cutter or knife to cut the pastry into squares or circles, sized appropriately for bite-sized appetizers.
  3. Arrange Pastry on Sheet: Place the cut pastry pieces onto the prepared baking sheet, spacing them evenly to allow puffing during baking.
  4. Add Brie Cheese: Place a small cube of Brie cheese in the center of each pastry piece, ensuring enough space around the edges to fold or seal.
  5. Add Cranberry Sauce: Spoon a small amount of cranberry sauce on top of each Brie cube to add a tart and sweet contrast.
  6. Fold and Seal Pastry: Fold the corners of each pastry piece over the Brie and cranberry filling to partially enclose the bites, forming neat little parcels.
  7. Brush with Egg Wash: (Optional) Brush the tops and edges of the pastry bites with beaten egg to achieve a golden, glossy finish when baked.
  8. Bake: Bake the bites in the preheated oven for 14 to 18 minutes, or until the pastry is puffed and golden brown and the Brie is melted inside.
  9. Cool and Garnish: Remove from the oven and allow the bites to cool slightly before serving. Garnish with fresh rosemary leaves if desired to add aromatic flavor and visual appeal.

Notes

  • Thaw puff pastry completely before cutting to ensure even baking.
  • You can prepare the bites in advance and bake just before serving for freshness.
  • Substitute fresh herbs like thyme or sage for rosemary garnish based on preference.
  • Use a sharp knife to cut pastry to avoid tearing.
  • Ensure Brie is rind-on to maintain shape and texture during baking.
  • Serve warm for best flavor and texture.

Nutrition

  • Serving Size: 2 bites (about 60g)
  • Calories: 180
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: cranberry brie bites, cranberry appetizers, Ina Garten recipes, puff pastry appetizers, holiday appetizers, easy party snacks

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