Cheddar Bay Biscuit Seafood Pot Pie

If you’re craving a dish that feels like a warm, comforting hug from the inside, this Cheddar Bay Biscuit Seafood Pot Pie is your new best friend. It perfectly balances tender shrimp, sweet lump crab meat, and vibrant mixed vegetables in a rich, creamy sauce, all topped with fluffy, cheesy Cheddar Bay biscuits. The magic begins when you Cheddar Bay Biscuit Seafood Pot Pie, setting the stage for a beautiful bake that combines flavors and textures in pure harmony. Trust me, this dish will become a staple in your recipe rotation in no time.

Ingredients You’ll Need

This recipe shines with simple yet essential ingredients that each bring their own contribution to the flavor, texture, and overall personality of the dish. Each component works together to create a seafood pot pie that’s hearty, creamy, and irresistibly cheesy.

• Shrimp (1 pound): Peeled and deveined for tender, juicy bites that cook quickly and add great texture.
• Lump crab meat (1 pound): Adds sweet freshness and an indulgent seafood richness.
• Frozen mixed vegetables (1 cup): Peas, carrots, and corn provide vibrant color and a subtle sweetness.
• Butter (¼ cup): Creates a rich base for sautéing and thickening the sauce.
• All-purpose flour (¼ cup): Essential for thickening the creamy seafood sauce.
• Seafood stock (2 cups): Infuses the filling with deep ocean flavors.
• Heavy cream (1 cup): Adds luscious creaminess to the sauce, making it comforting and rich.
• Garlic powder (1 teaspoon): Gives a subtle, savory warmth.
• Onion powder (1 teaspoon): Enhances the savory depth without overpowering.
• Dried thyme (1 teaspoon): Offers a hint of herbal fragrance, balancing the seafood flavors.
• Salt and pepper (to taste): Vital for seasoning and bringing all flavors together.
• Cheddar Bay biscuit mix (1 package): The star of the topping, bringing cheesy, buttery goodness.
• Shredded cheddar cheese (½ cup): Adds extra sharpness and melty texture to the biscuit topping.
• Milk (¾ cup): Moistens the biscuit mix, creating a tender dough.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven

Begin by setting your oven to 375°F (190°C). Preheating ensures that once your pot pie is ready, it bakes evenly with a perfectly crisp biscuit topping.

Step 2: Prepare the Seafood Filling

Melt the butter over medium heat in a large skillet. Add the shrimp and cook until they’re beautifully pink, about 3 to 4 minutes. Then gently fold in the lump crab meat and frozen mixed vegetables; this combo packs your filling with seafood richness and a splash of color.

Step 3: Create the Creamy Sauce

Sprinkle the flour evenly over the seafood mixture, stirring for a minute to coat everything thoroughly. Gradually pour in the seafood stock and heavy cream while stirring continuously. Let it come to a simmer and thicken for about 5 minutes—this sauce is what makes the filling so irresistibly creamy and flavorful.

Step 4: Season the Filling

Add garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together well, then remove the skillet from the heat. These seasonings lift and enhance every bite of your seafood pot pie.

Step 5: Cheddar Bay Biscuit Seafood Pot Pie

Now for a crucial step: Cheddar Bay Biscuit Seafood Pot Pie. This allows the comforting filling to have a lovely even spread and sets you up perfectly for the biscuit topping to bake evenly.

Step 6: Prepare the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir until a soft dough forms—this cheesy dough will create the fluffy, golden lid that everyone looks forward to.

Step 7: Top the Seafood Filling

Spoon dollops of the biscuit dough onto the seafood filling until the surface is mostly covered. This rustic topping will bake into irresistible, cheesy biscuits that complement the creamy filling underneath perfectly.

Step 8: Bake and Cool

Place your dish in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the biscuit topping is golden brown and cooked through. Let the pot pie cool for about 15 minutes so the filling can set before serving.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

Fresh herbs like chopped parsley or chives sprinkled over the top can brighten the dish and add a fresh herbal note that contrasts beautifully with the rich, cheesy biscuits.

Side Dishes

This dish is hearty, but pairing it with a crisp green salad dressed with a light vinaigrette or some steamed asparagus gives a refreshing crunch and balances the creaminess of the pot pie.

Creative Ways to Present

If you’re feeling adventurous, serve individual pot pies by using smaller oven-safe skillets or ramekins. You can still Cheddar Bay Biscuit Seafood Pot Pie for a family-style option, then scoop portions into bowls for a cozy, charming presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Make sure to let the pot pie cool completely before storing to preserve texture and taste.

Freezing

You can freeze this dish before baking. Simply assemble the filling and biscuit topping in your greased dish, cover tightly with foil, and freeze for up to 2 months. When ready, bake directly from frozen (add extra baking time) for a convenient meal.

Reheating

Reheat individual servings in the microwave until warmed through, or for a crispier biscuit topping, warm leftovers in a 350°F oven for about 15-20 minutes.

FAQs

Can I use other types of seafood in this pot pie?

Absolutely! Feel free to swap in scallops, white fish, or even a mix of your favorites. Just adjust cooking times as needed to ensure everything is perfectly tender.

Is there a way to make this dish gluten-free?

Yes! Use a gluten-free biscuit mix and substitute all-purpose flour with a gluten-free blend or cornstarch for thickening. Make sure your seafood stock is gluten-free as well.

What if I don’t have seafood stock?

If you don’t have seafood stock on hand, you can use chicken stock mixed with a splash of fish sauce or a bit of seaweed broth to keep that ocean flavor.

Can I prepare the biscuit topping ahead of time?

It’s best to mix the biscuit topping right before you’re ready to bake for the fluffiest results, but you can prepare the filling in advance and keep it refrigerated until ready to assemble.

Why is it important to Cheddar Bay Biscuit Seafood Pot Pie

Greasing the dish prevents sticking and ensures even baking, while using a 9×13-inch size offers the perfect depth for your filling and biscuit topping to cook harmoniously.

Final Thoughts

There’s something truly special about baking up a dish like this Cheddar Bay Biscuit Seafood Pot Pie, especially when you Cheddar Bay Biscuit Seafood Pot Pie. It’s the perfect vessel to bring all those rich, comforting flavors together. Give this recipe a try and you might just find yourself reaching for it again and again whenever you want a taste of cozy, cheesy seafood perfection.

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