Garlic Brussels Sprouts Potatoes Recipe

If you’re craving a dish that brings the perfect harmony of flavors and textures, look no further than Garlic Brussels Sprouts Potatoes. This delightful combination features tender yet crispy potatoes roasted alongside caramelized Brussels sprouts and a punch of garlicky goodness. It’s a hearty side that brightens any meal with its inviting aromas and golden hues. Whether you’re a seasoned cook or just diving into vegetable dishes, this recipe promises to make Garlic Brussels Sprouts Potatoes your new favorite comfort food.

Ingredients You’ll Need

The magic of Garlic Brussels Sprouts Potatoes lies in simple, fresh ingredients that work together harmoniously. Each component adds a unique touch—from the earthy Brussels sprouts, the comforting potatoes, to the zesty garlic and sweet onions, all enhanced with olive oil for that perfect roast.

• Potatoes (2 lb): Peeled and partially cooked, these provide a creamy base with a crispy outside when roasted.
• Garlic cloves (5, minced): Fresh garlic infuses the dish with an aromatic and savory punch.
• Onions (1 cup, chopped): Add a subtle sweetness and texture contrast to the Brussels sprouts.
• Garlic powder (3 tsp, optional): Boosts the garlic flavor for those who love an extra kick.
• Brussels sprouts (2 cups, halved): Tender and slightly caramelized, they bring color and earthiness.
• Olive oil (1/4 cup): Essential for roasting and giving everything a beautiful, golden crisp.
• Salt and pepper: Simply season to enhance all the bright and bold flavors.

How to Make Garlic Brussels Sprouts Potatoes

Step 1: Prepare the Potatoes

Start by boiling or steaming your peeled potatoes for 15 to 20 minutes, but be careful not to cook them through completely. This ensures they hold their shape during roasting, allowing you to achieve that perfect contrast between soft interior and crispy edges later on. Once cooked, let them cool before cutting into inch-sized chunks to prepare for the next step.

Step 2: Roast the Brussels Sprouts and Aromatics

Warm half of your olive oil in a skillet over medium heat. Toss in the chopped onions, halved Brussels sprouts, and minced garlic. Let everything cook together for about 10 minutes until they soften and achieve a lovely golden-brown color. This process develops the deep, roasted flavors that are essential for Garlic Brussels Sprouts Potatoes.

Step 3: Combine and Finish Cooking

Now, mix in your partially cooked potatoes with the sautéed vegetables. Add the remaining olive oil and sprinkle in the optional garlic powder if you love an intense garlic flavor. Continue cooking the mixture for another 10 minutes. This final stage is where the potatoes finish cooking and soak up all the garlicky, caramelized goodness that makes this dish so irresistible.

Step 4: Alternative Roasting Method

For an easy oven-baked version, spread the garlic, Brussels sprouts, and onions on a parchment-lined baking sheet. Season generously with salt and pepper. Roast at 425°F for 10 minutes, then add the potatoes and roast everything for an additional 15 minutes. This method delivers a beautifully crisp and evenly roasted Garlic Brussels Sprouts Potatoes dish with very little fuss.

How to Serve Garlic Brussels Sprouts Potatoes

Garnishes

Enhance your Garlic Brussels Sprouts Potatoes with fresh, vibrant garnishes such as chopped parsley or a sprinkle of grated Parmesan cheese. These add a fresh, bright note or a savory umami boost that complements the roasted flavors perfectly. A squeeze of lemon juice just before serving can also brighten the dish wonderfully.

Side Dishes

This hearty dish plays well alongside a variety of mains. Think of it as the perfect partner for roast chicken, grilled steak, or even baked salmon. It’s also fantastic with vegetarian mains like lentil stew or mushroom ragout, adding a satisfying textural element and flavor depth to your meal.

Creative Ways to Present

For a fun presentation twist, serve the Garlic Brussels Sprouts Potatoes in rustic cast iron skillets for a warm, homey feel. Or layer them in a casserole dish topped with breadcrumbs and cheddar cheese for a melty, crispy gratin style. These ideas turn a simple side into the star of your table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of Garlic Brussels Sprouts Potatoes, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, allowing you to enjoy that garlicky roasted flavor again without a hitch.

Freezing

This dish freezes well, making it a great option for meal prep. Cool completely, then transfer to a freezer-safe container. When you want a quick side, just thaw and reheat—it keeps its wonderful texture and taste after freezing.

Reheating

To reheat, place leftovers in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp on the edges again. Avoid microwaving if you want to preserve that fresh-from-the-oven texture, as the oven method helps keep everything delightfully crispy.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Yes, frozen Brussels sprouts can be used, but be sure to thaw and drain them well to avoid excess moisture during cooking which can affect the roasting process.

What type of potatoes work best?

Yukon Gold or red potatoes are excellent choices because they hold their shape well and roast to a nice golden crisp without becoming mushy.

Is garlic powder necessary?

Garlic powder is optional; it simply intensifies the garlic flavor. If you prefer a milder garlic taste, fresh garlic alone is plenty flavorful.

Can I make this dish vegan?

Absolutely! This recipe is naturally vegan as long as you avoid adding cheese or other non-vegan garnishes.

How do I get crispy potatoes without frying?

Partially boiling before roasting is key. This method allows the potatoes to become tender inside but still get crispy outside when roasted with oil.

Final Thoughts

I genuinely hope you give Garlic Brussels Sprouts Potatoes a go soon. With its irresistible blend of crispy potatoes and caramelized vegetables layered with garlic flavor, it’s a dish that feels like a warm hug on a plate. Whether it’s a weekday dinner or a special occasion, this recipe always brings smiles and satisfied appetites. Enjoy every bite!

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