If you’re craving something fresh, flavorful, and downright addictive for lunch or a light dinner, these Thai Peanut Chicken Wraps are going to be your new go-to. They bring together tender chicken, vibrant veggies, and a luscious, creamy peanut sauce that’s perfectly balanced with hints of ginger, garlic, and a kick of sriracha. Wrapped in soft tortillas, every bite bursts with texture and flavor, making these wraps a surefire crowd-pleaser that’s as fun to make as it is to eat.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple staples that combine to create the rich, tangy, and slightly spicy flavor profile that makes Thai Peanut Chicken Wraps so special. Each component plays a vital role in building layers of taste and texture, from creamy peanut butter to crunchy peanuts and fresh cilantro.

Peanut butter: The creamy base that gives the sauce its signature nutty richness.
Low-sodium soy sauce: Adds savory depth without overwhelming saltiness.
Brown sugar or honey: Balances the savory and spicy elements with a touch of sweetness.
Rice wine vinegar: Brings acidity and brightness to lift the sauce.
Minced garlic: Infuses bold, aromatic flavor.
Minced ginger: Adds a fresh, zesty warmth.
Sriracha sauce: For that essential spicy kick—it’s easy to adjust to your preference.
Water (optional): Thins out the dressing for easier coating if needed.
Chicken breasts: Cooked and chopped, they’re the hearty protein center of the wrap.
Coleslaw mix: Provides crisp crunch and vibrant color.
Grated carrot (optional): Adds sweetness and extra texture.
Chopped cilantro: Fresh herbs brighten every bite.
Roasted, salted peanuts: Give a delightful crunch and intensify the nutty flavor.
Tortillas: Soft and pliable, perfect for wrapping all those ingredients together.

How to Make Thai Peanut Chicken Wraps

Step 1: Whip up the peanut sauce

Start by whisking the peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, ginger, and sriracha in a small bowl until smooth and creamy. If the sauce feels thick, stir in a tablespoon or two of water to thin it out just enough to coat your chicken and veggies beautifully.

Step 2: Mix the filling

Grab a large bowl and toss together the cooked, chopped chicken, crunchy coleslaw mix, grated carrot, fresh cilantro, and roasted peanuts. Drizzle your homemade peanut sauce over the mixture, then toss everything gently but thoroughly to make sure every bit is coated with that addictive flavor. Let the mixture rest for a few minutes to allow the flavors to mingle and develop.

Step 3: Warm the tortillas

Heat your tortillas in the microwave for about 30 seconds. This quick step makes them soft and easy to roll without cracking or tearing, perfect for wrapping up all the delicious filling.

Step 4: Assemble the wraps

Divide the chicken and vegetable mixture evenly among the warm tortillas. Wrap them tightly, folding in the sides so that nothing escapes. Your Thai Peanut Chicken Wraps are now ready to serve immediately—simple, fresh, and packed with flavor!

How to Serve Thai Peanut Chicken Wraps

Garnishes

Want to take your wraps to the next level? Sprinkle extra chopped peanuts and fresh cilantro on top for added texture and a burst of herbal freshness. A wedge of lime on the side can also be squeezed over for a bright, zesty twist.

Side Dishes

This wrap pairs beautifully with light, crisp sides such as cucumber salad, fresh snap peas, or even an Asian-inspired slaw. If you’re feeling extra hungry, a bowl of miso soup complements the flavors well, keeping the meal balanced and satisfying.

Creative Ways to Present

For a fun party idea, slice the Thai Peanut Chicken Wraps into pinwheel-style bites, securing with toothpicks for easy, mess-free snacking. You could also swap tortillas for lettuce leaves to create refreshing low-carb wraps that still deliver the same punch of flavors.

Make Ahead and Storage

Storing Leftovers

If there are any leftovers, store the chicken and vegetable filling separate from the tortillas in airtight containers in the refrigerator. This keeps everything fresh and prevents the wraps from becoming soggy overnight.

Freezing

While the filling can be frozen, it’s best to freeze it before combining with the dressing to maintain freshness when reheated. Avoid freezing the assembled wraps or tortillas as they’ll lose their texture and become unappetizing.

Reheating

Reheat the filling gently on the stove or microwave until warmed through. Warm the tortillas separately before assembling fresh wraps to keep that perfect texture and avoid sogginess.

FAQs

Can I use peanut butter alternatives in Thai Peanut Chicken Wraps?

Absolutely! If you have a peanut allergy or prefer a different flavor, almond butter or cashew butter can be great substitutes, though the taste will be slightly different but still delicious.

How spicy are these wraps?

The sriracha gives a mild to moderate heat, which you can easily adjust to your liking—add more for extra kick or less for a gentle warmth suitable for kids.

Can I make these wraps vegetarian or vegan?

Yes! Simply swap the chicken for grilled tofu or chickpeas and use a vegan-friendly soy sauce and honey substitute (like maple syrup) to keep things plant-based.

What kind of tortillas work best?

Flour tortillas are the classic choice here as they’re soft and flexible. However, whole wheat or spinach tortillas can also add an interesting flavor and nutritional boost.

Is it possible to prep the sauce ahead of time?

Definitely! The peanut sauce can be made a day or two ahead and stored in the fridge. Just give it a quick whisk before using as it may thicken slightly upon chilling.

Final Thoughts

These Thai Peanut Chicken Wraps are such a joy to make and share. They’re bursting with fresh, bold flavors and textures that keep your taste buds dancing. Whether you’re serving them for a quick weekday meal or impressing friends at a gathering, they’re an effortless way to bring something vibrant and satisfying to the table. I hope you give these wraps a try soon—they truly brighten up any meal!