Tomato Spinach Shrimp Pasta Recipe

If you’re craving a vibrant, flavorful dish that feels like a warm hug on a plate, this Tomato Spinach Shrimp Pasta is exactly what you need. Combining juicy shrimp, sweet grape tomatoes, and fresh baby spinach all tossed in a garlicky, buttery sauce with perfectly cooked spaghetti, it hits every note: fresh, comforting, and utterly satisfying. The way the tomatoes burst with natural sweetness alongside tender shrimp makes every bite a delight, and the spinach adds that lovely pop of color and nutrition that rounds the dish out beautifully.

Ingredients You’ll Need

This Tomato Spinach Shrimp Pasta relies on simple, fresh ingredients that come together effortlessly. Each component plays a special role—from the al dente spaghetti that provides a tender base, to the garlic and butter that build a luscious sauce, and the vibrant vegetables and shrimp that bring texture and flavor.

• 8 ounces uncooked spaghetti: The perfect pasta to soak up the sauce without overpowering the dish.
• 1 pound uncooked shrimp (31-40/pound size), thawed, peeled, and tails removed if desired: Tender, juicy, and quick-cooking seafood that adds a protein punch.
• 1 tablespoon olive oil: Adds a fruity richness and helps gently cook the garlic and shrimp.
• 2 tablespoons butter: Creates a silky, flavorful base for the sauce that makes everything luscious.
• 4 cloves garlic, minced: Infuses the dish with that irresistible savory aroma.
• 10 ounces grape tomatoes, halved: Add sweetness and a juicy burst that brightens up the flavors.
• ¼ cup chicken broth: Balances the acidity and helps form the light sauce.
• ¼ teaspoon Italian seasoning: A subtle mix of herbs that ties the flavor profile together harmoniously.
• 2 cups (packed) fresh baby spinach: Adds color, nutrition, and a fresh, leafy texture.
• Salt and pepper, to taste: Essential for seasoning and enhancing all the natural flavors.

How to Make Tomato Spinach Shrimp Pasta

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water—this step is crucial for seasoning the pasta from the inside out. Cook your spaghetti until it is al dente, meaning tender but still firm to the bite. This perfect texture is what makes pasta dishes like this truly memorable. Drain the pasta and set it aside, keeping it warm for the final toss.

Step 2: Sauté the Garlic

While the pasta is cooking, heat olive oil and butter together in a skillet over medium-high heat. Adding both gives the sauce a wonderful depth of flavor and a smooth texture. Toss in the minced garlic and sauté for about 30 seconds, just until fragrant—this short cooking time prevents the garlic from burning and turning bitter, unlocking its sweet, aromatic qualities instead.

Step 3: Cook the Tomatoes and Broth

Next, stir in the halved grape tomatoes, chicken broth, and Italian seasoning. These ingredients work together to create a lightly sauced base that’s bursting with flavor. Let them cook for around 5 minutes, occasionally stirring, until the tomatoes soften and start to release their juicy goodness, turning the skillet into a vibrant mosaic of color and aroma.

Step 4: Add Shrimp and Spinach

Now it’s time to introduce the stars of the dish. Add your shrimp to the skillet, then immediately follow with the fresh baby spinach. Reduce the heat to medium and cook for about 5 more minutes. You’ll notice the shrimp turning pink and opaque—that’s your cue they’re perfectly cooked—and the spinach wilting beautifully into the sauce. It creates a delicious medley of textures that’ll make you eager for the first bite.

Step 5: Season and Combine with Pasta

Season everything with salt and pepper to bring out the vibrant flavors even more. Gently toss the shrimp, spinach, and tomato mixture with the cooked spaghetti until every strand is coated in that garlicky, buttery sauce. If you want a little more sauciness, don’t hesitate to add some of the reserved hot pasta water; it helps everything bind together and keeps the pasta wonderfully silky.

Step 6: Serve Warm and Enjoy

Your Tomato Spinach Shrimp Pasta is ready to be enjoyed immediately. For an extra touch, sprinkle on some freshly grated Parmesan or chopped herbs before serving to elevate the dish even further. The combination of juicy shrimp, sweet tomatoes, and fresh spinach with the luscious pasta is a guaranteed crowd-pleaser every time.

How to Serve Tomato Spinach Shrimp Pasta

Garnishes

Garnishing is where you get to add your personal flair. A sprinkle of Parmesan cheese or crumbled feta cheese adds creamy tang, while some fresh basil or parsley leaves bring a burst of herbal freshness that complements the tomato and shrimp perfectly. A squeeze of lemon juice just before serving can also brighten up the entire dish and enhance those seafood vibes.

Side Dishes

This dish stands brilliantly on its own, but pairing it with a crusty garlic bread or a simple green salad can truly elevate the meal. A crisp Caesar salad or even roasted vegetables like asparagus or zucchini offer a lovely contrast in texture and make the dinner feel extra special without competing with the vibrant flavors of the Tomato Spinach Shrimp Pasta.

Creative Ways to Present

For a more elegant presentation, twirl the pasta into nests on each plate and then spoon the shrimp and tomato sauce artfully around it. You can also serve it family-style in a large bowl, allowing everyone to help themselves, which makes for a relaxed, convivial vibe at the table. A rustic wooden board with bread and a glass of chilled white wine pairs beautifully for an inviting meal experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the Tomato Spinach Shrimp Pasta in an airtight container in the refrigerator. It stays fresh for up to 2 days, and the flavors often marry even more during that time, making reheated bites just as delicious. Be sure to cool it completely before refrigerating to keep the texture just right.

Freezing

Freezing this pasta is possible but best done without the spinach, as it can become watery when thawed and reheated. Store the shrimp and tomato sauce separately from the pasta in freezer-safe containers. When you’re ready to enjoy, thaw overnight in the fridge and heat gently to keep the shrimp tender and the sauce luscious.

Reheating

To reheat, warm the pasta gently in a skillet over medium heat, adding a splash of broth or water to loosen the sauce if needed. Avoid the microwave to keep the shrimp juicy and the textures intact. Stir frequently to distribute heat evenly and prevent the pasta from drying out. In just a few minutes, you’ll have a comforting meal that tastes freshly made.

FAQs

Can I use frozen shrimp for Tomato Spinach Shrimp Pasta?

Absolutely! Just make sure to thoroughly thaw the shrimp before cooking to ensure even and safe cooking. Peeling and deveining beforehand will streamline the process and enhance texture.

What pasta works best with this recipe?

Spaghetti is ideal because it holds onto the sauce nicely without overshadowing the tender shrimp and fresh vegetables. However, linguine or fettuccine are great alternatives if you prefer a slightly wider noodle.

Is it possible to make this dish vegetarian?

Yes! Simply omit the shrimp and add more vegetables like mushrooms or artichokes. Using vegetable broth instead of chicken broth will maintain the delicious depth of flavor for a satisfying vegetarian version.

Can I make this recipe gluten-free?

Definitely. Just swap the spaghetti for a gluten-free variety made from rice, corn, or legumes. The rest of the ingredients are naturally gluten-free, making it a convenient and tasty option.

How do I prevent the shrimp from becoming rubbery?

Cooking shrimp quickly over medium heat and removing them as soon as they turn pink and opaque is key. Overcooking is what causes rubbery texture, so keeping a close eye during that last cooking step will pay off deliciously.

Final Thoughts

There’s something truly special about the simplicity and freshness of Tomato Spinach Shrimp Pasta that makes it a guaranteed favorite for weeknights or casual dinners with friends. It’s quick to make, packed with flavor, and feels indulgent without being complicated. Trust me, once you try this vibrant, easy recipe, it’s going to become one of those dishes you reach for again and again. So grab your ingredients and get ready to enjoy a plate full of comfort and joy!

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