Lasagna Soup Recipe

If you adore the comforting layers of a classic Italian lasagna but are pressed for time or craving something a bit lighter, this Lasagna Soup is an absolute game-changer. It captures all the savory, cheesy goodness you love in lasagna, but in a cozy, hearty bowl you can whip up on a busy weeknight. Every spoonful bursts with rich tomato flavor, tender ground beef, perfectly cooked pasta, and creamy cheeses, making it a truly satisfying meal that feels like a warm hug in a bowl.

Ingredients You’ll Need

The magic behind this Lasagna Soup lies in its simple, pantry-friendly ingredients that come together beautifully to create layers of flavor and texture. Each component plays a crucial role, from the seasoned ground beef providing savory depth to the trio of tomatoes creating a rich, velvety base, all topped off with melty cheeses for that authentic lasagna feel.

• Olive Oil: Use 1 to 2 tablespoons to sauté ingredients and add a silky richness without overpowering the flavors.
• Ground Beef: One pound of lean ground beef gives a hearty, savory backbone to the soup.
• Onion: One large diced onion adds sweetness and aromatic depth once softened.
• Garlic: Four cloves minced provide a delicious, pungent warmth that enhances every bite.
• Diced Tomatoes: A 15-ounce can with juice creates a bright, tangy tomato base essential for lasagna flavor.
• Tomato Sauce: Another 15-ounce can enriches the soup with smooth tomato goodness and vibrant color.
• Tomato Paste: One-third cup concentrates the tomato flavor for a deep, slightly sweet taste.
• Chicken Broth: Four cups add savory moisture and a subtle, balanced background to the soup.
• Water: One to two cups, adjustable for your preferred soup consistency.
• Italian Seasoning: A tablespoon blends herbs like oregano and basil for that classic Italian flair.
• Sea Salt: One teaspoon, plus more if needed, to enhance all the flavors beautifully.
• Black Pepper: To taste, bringing a gentle kick and warmth to the dish.
• Bowtie Pasta: Eight ounces uncooked, chosen for its fun shape and ability to soak up the luscious broth (*see footnote).
• Ricotta Cheese: Half a cup adds creamy, cool dollops that balance the acidity of the tomatoes.
• Mozzarella Cheese: Two ounces shredded, about half a cup, melts into gooey layers of cheese perfection.
• Parmesan Cheese: A quarter cup, shaved or grated, for a nutty and salty finish.
• Fresh Parsley: A quarter cup chopped, for a burst of fresh color and herbaceous brightness at the end.

How to Make Lasagna Soup

Step 1: Saute the Aromatics and Meat

Start by heating your soup pot over medium-high heat and shimmering the olive oil. Add the ground beef, diced onion, and minced garlic. Cook, stirring frequently until the beef is browned and onions are tender, releasing those irresistible aromas that hint at what’s coming. Drain any excess fat to keep the soup lighter but full of flavor.

Step 2: Build the Tomato Base

To this savory mixture, add the canned diced tomatoes with their juice, tomato sauce, and tomato paste. These three work together to create a rich, complex tomato flavor that is both slightly sweet and perfectly tangy, forming the foundation of our lasagna soup.

Step 3: Add Liquids and Seasonings

Pour in the chicken broth along with one tablespoon of Italian seasoning, sea salt, and freshly ground black pepper. Stir everything well to combine. This step brings all the flavors together and sets the stage for the pasta to cook directly in the soup.

Step 4: Cook the Pasta in the Soup

Increase the heat to high and bring the soup to a boil. Then reduce to a medium simmer and add the uncooked bowtie pasta. Let it cook for 10 to 15 minutes, stirring often to prevent sticking, until the pasta is tender but still has a little bite. This method ensures the pasta absorbs the delicious broth and becomes infused with all those wonderful flavors. Adjust the consistency by adding water or broth if you prefer your soup a little thinner.

Step 5: Add the Cheeses and Finish

Once the soup has cooled a bit, gently stir in the ricotta, mozzarella, and parmesan cheeses. This creates luscious, creamy pockets of cheesy goodness reminiscent of traditional lasagna layers. Alternatively, serve the cheeses on the side and let everyone add their preferred amount. Finally, sprinkle chopped fresh parsley on top for a burst of color and freshness.

How to Serve Lasagna Soup

Garnishes

Garnishing your Lasagna Soup is where you can get a little creative. A handful of vibrant fresh parsley brightens the bowl, while a sprinkle of extra parmesan makes each bite extra indulgent. For some, a drizzle of high-quality olive oil or a pinch of red chili flakes adds a lovely finishing touch that elevates the dish beautifully.

Side Dishes

This hearty soup pairs wonderfully with crusty Italian bread or garlic breadsticks, perfect for dipping and soaking up every last drop of that rich broth. A crisp, lightly dressed salad with greens and a touch of acidity balances the richness and adds a refreshing contrast to the meal.

Creative Ways to Present

If you’re serving Lasagna Soup for a cozy dinner party, try layering it in clear glass mugs or bowls to show off the vibrant colors and textures. You could even offer a cheese bar with ricotta, mozzarella, and parmesan on the side so guests can customize their bowls. For a fun twist, serve with mini mozzarella sticks or roasted vegetables alongside for delightful texture contrasts.

Make Ahead and Storage

Storing Leftovers

Lasagna Soup tastes just as good the next day and makes an excellent leftover meal. Allow it to cool completely before transferring to an airtight container. Refrigerate for up to 5 days, and you’ll be able to enjoy its comforting flavors anytime without extra effort.

Freezing

For longer storage, this soup freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 90 days. Be sure to leave space at the top, as the soup may expand. Freezing allows you to have this delicious meal ready for those busy days when cooking from scratch isn’t an option.

Reheating

When reheating, add a splash of water or broth to loosen the soup because the pasta tends to soak up much of the liquid. Warm it gently on the stove over low heat, stirring occasionally to meld the flavors back together and bring the cheeses back to a melty dream come true.

FAQs

Can I substitute the ground beef for another protein?

Absolutely! Ground turkey, chicken, or Italian sausage all work great in Lasagna Soup, offering different flavors and leaner options while keeping that savory element strong.

What kind of pasta works best in Lasagna Soup?

Bowtie pasta is fantastic because its shape holds the broth well, but you can also use small shells, penne, or elbow macaroni. Just be mindful pasta will continue to absorb liquid over time.

Is it possible to make this soup vegetarian?

Definitely. Skip the ground beef and substitute vegetable broth for chicken broth. Add extra vegetables like mushrooms, zucchini, or bell peppers to keep it hearty and flavorful.

How long does it take to make Lasagna Soup from start to finish?

This recipe comes together in about 30 to 40 minutes, making it perfect when you want a comforting homemade meal without spending hours in the kitchen.

Can I use fresh herbs instead of Italian seasoning?

Yes! Fresh basil, oregano, and thyme can replace dried Italian seasoning for a brighter herbal note. Just increase the quantity since fresh herbs are less concentrated than dried.

Final Thoughts

Lasagna Soup is one of those delightful dishes that feels like an old friend—comforting, satisfying, and always a crowd-pleaser. Whether you’re craving warmth on a chilly day or want the flavors of Italian lasagna in a quicker, fuss-free form, this recipe delivers beautifully every time. I encourage you to give it a try and enjoy the cozy, cheesy goodness in every spoonful. Trust me, it will quickly become one of your go-to favorites!

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