Strawberry Cheesecake Overnight Oats Recipe

If you’ve ever dreamed of combining the lusciousness of cheesecake with the wholesome goodness of oatmeal, then you’re in for a real treat with this Strawberry Cheesecake Overnight Oats recipe. It’s a delightful blend of creamy, fruity, and slightly tangy flavors that comes together effortlessly overnight, making your morning routine a breeze. The fresh strawberries add a burst of color and freshness, while the cream cheese and Greek yogurt bring that silky cheesecake vibe that makes each spoonful feel like a special indulgence. Trust me, once you try these Strawberry Cheesecake Overnight Oats, they’ll quickly become a beloved staple in your breakfast lineup.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about this recipe is how simple the ingredients are, yet each plays a crucial role in building the perfect balance of taste, texture, and visual appeal. From the hearty oats to the creamy cheese, every component contributes to a satisfying and vibrant breakfast.

  • Old-fashioned rolled oats: The base that provides a chewy texture and slow-release energy, making your morning last.
  • Milk (your choice): Adds creaminess and helps soften the oats for that luscious overnight texture.
  • Greek yogurt: Brings a tangy creaminess and boosts the protein content to keep you full.
  • Cream cheese, softened: Gives this dish its cheesecake flavor and velvety texture that’s simply irresistible.
  • Strawberry jam: Injects sweetness and concentrated strawberry goodness that seeps into every bite.
  • Fresh strawberries, diced: Adds natural fruitiness and a burst of freshness for a lively contrast.
  • Honey: A natural sweetener for drizzling, enhancing the flavors without overpowering them.

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Combine the Creamy Base

In a mason jar or any airtight container, start by mixing the old-fashioned rolled oats with your choice of milk. Next, add in the Greek yogurt and the softened cream cheese. Stir everything together until smooth. This creamy base is what transforms ordinary oats into that irresistible cheesecake-inspired delight.

Step 2: Add Sweet Strawberry Jam

Next, fold in a tablespoon of strawberry jam. This little addition infuses the mixture with sweet, fruity magic, perfectly echoing the fresh strawberries you’ll add later. Don’t worry if it looks a bit swirled — that marbled effect makes it all the more tempting!

Step 3: Top with Fresh Strawberries

Sprinkle the diced fresh strawberries on top. This not only adds a vibrant pop of color but also contributes fresh, juicy bursts with every spoonful. These strawberries will slightly soften and mingle with the creamy oats overnight.

Step 4: Refrigerate Overnight

Seal your jar or container and pop it into the refrigerator. Let it sit overnight (or for at least 6 hours). During this time, the oats soak up the liquids, soften beautifully, and the flavors meld into a harmonious, cheesecake-inspired delight.

Step 5: Drizzle and Serve

When you’re ready to enjoy, give your oats a gentle stir, then drizzle with a teaspoon of honey for an extra touch of natural sweetness. Feel free to add a few more fresh strawberries on top to make it look as stunning as it tastes.

How to Serve Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Garnishes

Some simple garnishes can elevate your Strawberry Cheesecake Overnight Oats to cafe-worthy status. Try a sprinkle of chopped nuts for crunch, a few fresh mint leaves to brighten the flavor, or a light dusting of cinnamon for warming spice notes. Whipped cream is also an indulgent option for special mornings.

Side Dishes

Pairing these oats with a side of crunchy toast or a handful of mixed berries can make your breakfast feel extra satisfying. If you want a protein boost, a soft-boiled egg or a small serving of smoked salmon works beautifully alongside this creamy fruit dish.

Creative Ways to Present

For a playful twist, layer the oat mixture in clear glasses with alternating spoonfuls of strawberry jam and fresh berry slices to create a stunning parfait effect. You can even serve it in edible waffle cups for an impressive presentation at brunch gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Strawberry Cheesecake Overnight Oats, just keep them tightly sealed in the fridge. They’ll stay fresh and ready to go for up to 3 days, making them an ideal option for grab-and-go breakfasts during your busy week.

Freezing

While overnight oats aren’t traditionally frozen, you can freeze this mixture in individual portions in airtight containers. When ready, thaw overnight in the fridge. Note that the texture might be a bit different, but the delicious strawberry cheesecake flavor will still shine through.

Reheating

If you prefer your oats warm, simply microwave them for 30-60 seconds, stirring halfway through. Add a splash of milk if needed to loosen the texture. Otherwise, these oats taste fantastic straight from the fridge, especially during warmer months.

FAQs

Can I use non-dairy milk for Strawberry Cheesecake Overnight Oats?

Absolutely! Almond, oat, coconut, or any plant-based milk works wonderfully in this recipe and can be swapped to suit your dietary preferences without compromising flavor.

Is it necessary to use cream cheese in this recipe?

Cream cheese is key to achieving the authentic cheesecake flavor and creamy texture, but you can substitute it with mascarpone or even a thick vanilla yogurt if needed.

How long can I store Strawberry Cheesecake Overnight Oats in the fridge?

For best taste and texture, consume within 3 days of preparation. Beyond that, the oats may become overly soft, and the strawberries may lose their freshness.

Can I make this recipe without fresh strawberries?

You can, but fresh strawberries add a delightful fresh burst that balances the sweetness of the jam and creaminess. Frozen strawberries can be used in a pinch, but expect a wetter texture.

Is this recipe suitable for meal prepping?

Definitely! Strawberry Cheesecake Overnight Oats are perfect for meal prepping as you can prepare multiple jars at once and have quick, delicious breakfasts ready throughout the week.

Final Thoughts

There’s just something so comforting and joyful about waking up to Strawberry Cheesecake Overnight Oats in the fridge, ready to be enjoyed with minimal effort and maximum flavor. Whether you’re a breakfast enthusiast or simply someone looking for a delicious, nutritious start to your day, this recipe will quickly become your new favorite. So grab those ingredients, whip up a batch, and let yourself savor every creamy, fruity bite!

Print

Strawberry Cheesecake Overnight Oats Recipe

This Strawberry Cheesecake Overnight Oats recipe combines creamy Greek yogurt, tangy cream cheese, and sweet strawberry jam to create a delicious and nutritious breakfast that is ready to enjoy straight from the fridge. With juicy fresh strawberries and a hint of honey drizzle, this no-cook meal is perfect for a quick yet indulgent start to your day.

  • Author: Leo
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes (includes refrigeration time)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook/Overnight Soak
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Base Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (your choice, such as dairy, almond, or oat milk)
  • 1 tbsp Greek yogurt
  • 1 tbsp cream cheese, softened

Flavorings and Toppings

  • 1 tbsp strawberry jam
  • 1/4 cup fresh strawberries, diced
  • 1 tsp honey

Instructions

  1. Combine Base Ingredients: In a mason jar or a container with a lid, mix together the old-fashioned rolled oats, your choice of milk, Greek yogurt, and softened cream cheese until the mixture is smooth and creamy, ensuring the cream cheese is fully incorporated.
  2. Add Strawberry Flavor: Stir in the strawberry jam thoroughly into the oat mixture to distribute the sweet and tangy flavor evenly throughout.
  3. Top with Fresh Strawberries: Add the diced fresh strawberries on top of the oat mixture to add a burst of freshness and texture.
  4. Refrigerate Overnight: Seal the container and place it in the refrigerator overnight, or for at least 6 hours, to allow the oats to soak and soften while the flavors meld together.
  5. Serve and Garnish: Before serving, drizzle the top with honey and optionally garnish with extra fresh strawberries for added sweetness and visual appeal. Enjoy your creamy strawberry cheesecake-flavored overnight oats cold or at room temperature.

Notes

  • You can use any milk you prefer such as dairy, almond, soy, or oat milk depending on your dietary needs.
  • For a dairy-free version, substitute Greek yogurt and cream cheese with plant-based alternatives.
  • If you like your oats sweeter, feel free to add more honey or strawberry jam according to taste.
  • This recipe can be easily doubled or tripled to prepare multiple servings at once.
  • Stir the oats well before eating to blend in all the flavors if they separate slightly during refrigeration.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 15 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 20 mg

Keywords: Strawberry cheesecake, overnight oats, healthy breakfast, make-ahead oats, creamy oats, Greek yogurt oats

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating