Honey Sriracha Ground Chicken and Broccoli Recipe

If you love a dish that perfectly balances sweet, spicy, and savory flavors, then you are in for a treat with this Honey Sriracha Ground Chicken and Broccoli! This recipe combines tender ground chicken with crisp broccoli florets, all glazed in a vibrant sauce made from honey, sriracha, and soy sauce. It’s a quick, wholesome meal bursting with flavor and just the right amount of heat to keep your taste buds excited. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish is a guaranteed crowd-pleaser that’s as satisfying as it is simple to prepare.

Ingredients You’ll Need

Getting the right ingredients together is key to nailing the perfect balance of heat and sweetness in this recipe. Each item adds its own flair—from the crunch of fresh broccoli to the umami depth of soy sauce—making this dish pop with flavor and texture.

• 1 lb ground chicken: A lean protein that absorbs the sauce beautifully and cooks quickly.
• 2 cups broccoli florets (fresh or frozen): Adds a wonderful crunch and vibrant green color to the dish.
• 2 tbsp olive oil (divided): Essential for sautéing the broccoli and browning the chicken evenly.
• 3 cloves garlic, minced: Infuses the dish with a robust aroma and depth of flavor.
• 1/3 cup honey: Brings natural sweetness that perfectly balances the heat of sriracha.
• 3 tbsp sriracha sauce: Adds bold spice and a slight smoky undertone.
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free): Enhances umami without overwhelming saltiness.
• 1 tbsp rice vinegar: Introduces a gentle tang that brightens the overall flavor.
• 1 tsp sesame oil (optional): Adds a subtle nutty richness that complements the sauce.
• 1/2 tsp red pepper flakes (optional): For those craving an extra kick beyond the sriracha.
• Salt and black pepper, to taste: Basics that bring out the dish’s natural flavors.
• Sesame seeds and sliced green onions for garnish: Provide a delightful finishing touch with texture and color.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Sauce

The sauce is the heart of the Honey Sriracha Ground Chicken and Broccoli, combining honey, sriracha, soy sauce, rice vinegar, and sesame oil for a perfect flavor fusion. Whisk these ingredients together in a small bowl—this will give the sauce a harmonious balance of sweet, spicy, and tangy notes that stick beautifully to the chicken and broccoli.

Step 2: Sauté the Broccoli

Start by heating one tablespoon of olive oil in a large skillet over medium heat. Toss in the broccoli florets and sauté them for about 3 to 4 minutes. This cooking time keeps the broccoli tender yet crisp—retaining its vibrant color and fresh taste. Once done, set the broccoli aside to keep them from overcooking when you add the chicken later.

Step 3: Cook the Ground Chicken

Next, add the remaining olive oil to the skillet and throw in the ground chicken. Season it lightly with salt and black pepper. Cook the chicken, breaking it apart with your spatula, until it’s beautifully browned and fully cooked—about 5 to 6 minutes. The caramelization here adds that irresistible depth to the dish.

Step 4: Add Garlic

Stir in the minced garlic with the cooked chicken and let it cook for another 30 seconds. This brief step is crucial—it unlocks the garlic’s fragrance and melds it into the meat without burning it, keeping the flavor fresh and punchy.

Step 5: Add the Sauce and Simmer

Pour the prepared sauce over the chicken, stirring constantly to coat it evenly. Let the sauce simmer for 2 to 3 minutes so it thickens up slightly, turning glossy and clinging to every morsel of meat. This step intensifies the flavors and ensures every bite tastes incredible.

Step 6: Combine Broccoli and Chicken

Return the sautéed broccoli to the skillet and toss everything together so the sauce coats the vegetables as well. This final melding step is where the dish truly comes alive, blending the textures and flavors into perfect harmony.

Step 7: Garnish and Serve

Before serving your Honey Sriracha Ground Chicken and Broccoli, sprinkle it with toasted sesame seeds and sliced green onions. These garnishes add a lovely crunch and fresh bite, rounding out the dish with a pop of color and extra flavor dimension.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Garnishes

Adding sesame seeds and sliced green onions is classic, but you can also bring in a sprinkle of crushed peanuts or a drizzle of extra sriracha for those who crave more spice. Feel free to add a wedge of lime on the side to brighten up the dish just before eating.

Side Dishes

This dish pairs wonderfully with steamed jasmine rice or fluffy quinoa to soak up the luscious honey sriracha sauce. For a low-carb alternative, cauliflower rice or spiralized zucchini noodles are excellent options to keep the meal light and veggie-packed.

Creative Ways to Present

Serve this Honey Sriracha Ground Chicken and Broccoli over a bed of noodles and garnish with fresh cilantro for an Asian-inspired twist. You can also turn it into a lettuce wrap filling for a fun, handheld meal option. The vibrant colors and bold flavors make it perfect for meal prep bowls or even a quick dinner party entree.

Make Ahead and Storage

Storing Leftovers

Leftover Honey Sriracha Ground Chicken and Broccoli should be transferred to an airtight container and stored in the refrigerator. It will keep fresh for up to 3 days, making it ideal for quick lunches or easy dinners later in the week.

Freezing

If you want to make this dish ahead in bulk, it freezes well. Simply cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating, and the flavors will taste just as vibrant.

Reheating

To reheat, warm the leftovers gently in a skillet over medium heat or microwave in short intervals, stirring in between to ensure even heating. Adding a splash of water or broth can help maintain moisture, preventing the chicken and broccoli from drying out.

FAQs

Can I use chicken breast instead of ground chicken?

Absolutely! You can dice chicken breast into small pieces for a similar texture, but ground chicken cooks faster and absorbs the sauce more evenly, making it ideal for this recipe.

Is this recipe very spicy?

The Honey Sriracha Ground Chicken and Broccoli delivers a balanced heat thanks to the sriracha and optional red pepper flakes, but the honey smooths it out nicely. You can always adjust the sriracha amount depending on your spice preference.

Can I substitute the broccoli with other vegetables?

Definitely! Snap peas, green beans, or bell peppers work beautifully if you want to switch things up or use what’s on hand. Just adjust the sauté time to keep veggies crisp-tender.

Is this dish gluten-free?

It can be! Just use tamari in place of the soy sauce to keep it gluten-free without sacrificing flavor.

How long does it take to make this dish?

From start to finish, this dish takes about 20–25 minutes, making it a fantastic option for busy weeknights when you want something quick yet satisfying.

Final Thoughts

I can’t recommend making Honey Sriracha Ground Chicken and Broccoli enough—this recipe is truly a little bowl of comfort and excitement all at once. Easy enough for any weeknight but special enough to impress friends or family, it strikes the perfect balance between bold flavors and wholesome ingredients. Give it a try, and you might just find a new favorite to keep coming back to!

Print