Savory Slow Cooker Lipton Onion Potatoes Recipe

These savory Slow Cooker Lipton Onion Potatoes are an easy and flavorful side dish perfect for any meal. With tender potatoes infused with rich onion soup mix and buttery goodness, this recipe requires minimal effort and delivers comforting results.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel them if you prefer a smoother texture.
2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour the beef or chicken broth over the potatoes and soup mix.
5. Step 5: Dot the top with small pieces of unsalted butter.
6. Step 6: Season with salt and pepper to taste, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
7. Step 7: Check the potatoes for tenderness with a fork, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• For extra flavor, add minced garlic or chopped fresh herbs like thyme before cooking.
• Use sweet potatoes instead of Yukon Gold for a subtle sweetness that pairs well with the onion mix.
• If you prefer a thicker sauce, mash a few potatoes at the end and stir to create a creamy texture.
• Try topping with shredded cheese during the last 30 minutes of cooking for a cheesy twist.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop with a splash of broth to restore moisture. Avoid overcooking during reheating to keep the potatoes from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes as frozen ones may become too soft and watery during slow cooking, affecting the texture of the dish.

Is it possible to make this recipe in the oven instead of a slow cooker?

Yes, you can bake the potatoes covered in a casserole dish at 375°F (190°C) for about 1 hour, stirring occasionally and ensuring they’re covered to keep them moist.

Savory Slow Cooker Lipton Onion Potatoes Recipe

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4.6 from 89 reviews

Savory Slow Cooker Lipton Onion Potatoes is an easy, comforting dish featuring tender baby or Yukon Gold potatoes cooked slowly with Lipton onion soup mix, broth, and butter. Perfect as a hearty side, this recipe requires minimal prep and delivers rich, flavorful results with a creamy texture after several hours in the slow cooker.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 4 to 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds of baby potatoes or Yukon Gold potatoes

Seasoning and Broth

• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the potatoes: Wash the potatoes thoroughly under running water. Peel them if you prefer, though leaving the skins on adds texture and nutrients.
2. Layer in slow cooker: Place the cleaned potatoes evenly in the bottom of your slow cooker to ensure even cooking.
3. Add seasoning: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes, coating them well.
4. Pour broth: Pour 1 cup of beef or chicken broth over the potatoes and seasoning to infuse flavor and aid in cooking.
5. Butter topping: Dot the potatoes with small pieces of the unsalted butter, which will melt and create a rich taste.
6. Season and cook: Season with salt and pepper according to your taste. Cover the slow cooker and cook on low heat for 6 to 8 hours, or if short on time, on high heat for 3 to 4 hours, until potatoes are tender.
7. Finish and serve: Once cooked, check the potatoes for tenderness by piercing with a fork. Garnish with fresh parsley if desired and serve hot as a delicious side dish.

Notes

• You can use either baby potatoes or Yukon Gold potatoes depending on availability and preference.
• For a richer flavor, use beef broth; chicken broth works well for a lighter taste.
• Adjust salt carefully as Lipton onion soup mix can be salty.
• Garnish with fresh parsley for a pop of color and freshness.
• Leftovers store well and can be reheated gently in the microwave or on stovetop.

Keywords: Lipton onion soup, slow cooker potatoes, savory potatoes, easy side dish, slow cooker recipe, baby potatoes, Yukon Gold potatoes