These classic cannoli squares capture all the flavors of traditional cannoli in an easy-to-make layered dessert. Creamy ricotta filling with chocolate chips is sandwiched between buttery pie crusts, creating a treat that’s sure to impress your family and guests.

Two square dessert bars are stacked on a white plate with a white marbled surface underneath. Each bar has three visible layers: the top and bottom layers are golden brown cake with a slightly crisp texture, speckled with small chocolate chips. The middle layer is thick and creamy white filling embedded with more small chocolate chips. The top bar is sprinkled with powdered sugar and decorated with larger chocolate chunks and bright green pistachio pieces scattered across the surface. A few pistachio pieces and powdered sugar are also visible on the plate around the bars. The image is warm and softly lit, highlighting the texture and colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups ricotta cheese (use whole milk for a richer texture)
1 cup powdered sugar (substitute with coconut sugar for a healthier option)
1 teaspoon vanilla extract (opt for pure vanilla for the best taste)
1/2 teaspoon cinnamon (omit if you prefer a classic cannoli flavor)
1/2 cup mini chocolate chips (dark chocolate enhances richness)
2 pre-made pie crusts (homemade crust works beautifully, too)
1 large egg (for an egg wash that gives a glossy finish)
Sugar (for sprinkling; adds a sweet crunch on top when baked)
1/4 cup chopped pistachios (offers a delightful crunch and color)
3 pieces maraschino cherries (adds a pop of sweetness and decoration)
1/4 cup extra chocolate chips (for those who can’t get enough chocolate)

Instructions

Step 1: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth and well blended.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Unroll one pie crust and fit it into a 9×9-inch baking dish, pressing it gently to fit the edges.
Step 4: Spoon the ricotta mixture evenly over the prepared pie crust.
Step 5: Place the second pie crust over the filling, sealing the edges by pressing them together.
Step 6: Beat the egg and brush it over the top crust. Sprinkle sugar evenly on top for a sweet, crunchy finish.
Step 7: Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
Step 8: Let the cannoli squares cool for at least 30 minutes before cutting into squares.
Step 9: Garnish each square with chopped pistachios, extra chocolate chips, and a piece of maraschino cherry before serving.

Tips & Variations

For a dairy-free version, substitute ricotta with a plant-based ricotta or thick coconut cream.
Add a tablespoon of orange zest to the ricotta mixture for a fresh, citrus twist.
If you like a crunchier crust, pre-bake the bottom pie crust for 8 minutes before adding the filling.
Use homemade pie crust for a buttery, flaky texture that elevates the dessert.
Swap mini chocolate chips with chopped dark chocolate chunks for a richer chocolate flavor.

Storage

Store the cannoli squares in an airtight container in the refrigerator for up to 3 days. For best texture, bring to room temperature before serving. Reheat briefly in a low oven if desired, but avoid the microwave to keep the crust crisp.

How to Serve

The image shows two square pieces of a dessert stacked on a white plate with a white marbled texture underneath. Each piece has three layers: a golden-brown flaky top and bottom layer dusted with powdered sugar, and a thick white creamy middle layer filled with small dark chocolate chips and bits of green pistachio. The top piece is garnished with chopped green pistachios scattered around it on the plate. The background has warm yellow bokeh lights, adding a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cannoli squares ahead of time?

Yes, you can prepare and bake them a day in advance. Store them refrigerated and add the pistachio and cherry garnish just before serving to keep them fresh.

What if I don’t have pre-made pie crusts?

You can use your favorite homemade pie crust recipe. Just roll it out to fit a 9×9-inch dish and proceed as directed. Homemade crust adds a wonderful flaky texture and flavor.