20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
This 20-Minute Chili Lime Flank Steak is a flavorful and quick dish that delivers tender, juicy meat with a zesty kick. Perfect for weeknight dinners or casual gatherings, it combines simple ingredients for a vibrant taste that melts in your mouth.
Ingredients
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Step 2: Coat the flank steak evenly with the marinade.
- Step 3: Let the steak marinate for at least 30 minutes, or overnight for deeper flavor.
- Step 4: Preheat your grill or skillet to medium-high heat.
- Step 5: Cook the steak for 4-5 minutes on each side, aiming for medium-rare doneness.
- Step 6: Remove the steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
Tips & Variations
- For extra freshness, sprinkle chopped cilantro over the sliced steak before serving.
- Substitute lime juice with lemon juice if preferred.
- Marinate overnight to enhance tenderness and flavor.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the meat. For best flavor, enjoy cold in salads or sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, you can substitute flank steak with skirt steak or sirloin, but cooking times may vary slightly.
How can I tell if the steak is cooked medium-rare?
Medium-rare steak will be warm and pink in the center with an internal temperature of about 130-135°F (54-57°C). Using a meat thermometer can help ensure accuracy.
Print20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
A quick and flavorful 20-minute chili lime flank steak recipe that delivers a perfect balance of spicy and tangy flavors. Perfect for a weeknight dinner, this steak is marinated to enhance tenderness and seared to juicy medium-rare perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Steak and Marinade
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create a well-blended marinade.
- Marinate the Steak: Thoroughly coat the flank steak with the marinade, ensuring all sides are covered for even flavor infusion.
- Rest the Meat: Allow the steak to marinate for at least 30 minutes; for more intense flavor, marinate overnight in the refrigerator.
- Preheat Cooking Surface: Heat a grill or skillet over medium-high heat to prepare for cooking the steak.
- Cook the Steak: Place the flank steak on the grill or skillet and cook for 4-5 minutes on each side to achieve medium-rare doneness.
- Rest Before Serving: Transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
- Slice and Serve: Slice the steak thinly against the grain to maximize tenderness and serve immediately.
Notes
- For deeper flavor, marinate the steak overnight in the refrigerator.
- Cooking times may vary depending on steak thickness; use a meat thermometer to ensure desired doneness.
- Resting the steak before slicing helps keep it juicy and tender.
- Serve with fresh sides like grilled vegetables or a simple salad for a complete meal.
Keywords: flank steak, chili lime steak, quick steak recipe, grilled steak, easy dinner, chili powder marinade
