Chicken & Stuffing Bake Recipe

This Chicken & Stuffing Bake is a comforting, easy-to-make dish perfect for busy weeknights. With tender chicken breasts layered under flavorful stuffing and creamy soup, it’s a crowd-pleaser that requires minimal prep and maximum flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box stuffing mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 4 tablespoons butter
• 1 cup water
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Grease a 9×13-inch baking dish and arrange the chicken breasts evenly inside. Season with salt and pepper.
3. Step 3: In a bowl, combine the stuffing mix, water, and melted butter. Stir until well mixed.
4. Step 4: Spread the stuffing mixture evenly over the chicken breasts in the baking dish.
5. Step 5: In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and stuffing layer.
6. Step 6: Cover the baking dish with foil and bake for 25 to 30 minutes. Then remove the foil and bake for an additional 10 minutes or until the chicken is cooked through and the stuffing is golden brown on top.
7. Step 7: Let the dish rest for 5 minutes before serving to allow the flavors to settle.

Tips & Variations

• For added flavor, sprinkle some dried herbs like thyme or rosemary into the stuffing mix before baking.
• Use low-sodium chicken broth and soup to control salt levels.
• Add cooked vegetables such as frozen peas or corn beneath the stuffing layer for extra nutrition and color.
• Substitute turkey breasts for chicken to make a great holiday variation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh stuffing instead of boxed mix?

Yes, fresh homemade stuffing can be used, but you may need to adjust the liquid amounts to achieve the right consistency for spreading over the chicken.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (74°C) and the juices run clear. Baking times may vary slightly depending on breast size.

Chicken & Stuffing Bake Recipe

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4.9 from 96 reviews

This Chicken & Stuffing Bake is a comforting and easy casserole-style meal featuring juicy boneless, skinless chicken breasts topped with a savory stuffing mix and a creamy chicken soup and broth sauce. Baked to golden perfection, it’s a simple, hearty dinner perfect for busy weeknights or cozy weekends.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Stuffing Mix

• 1 box (6 oz) boxed stuffing mix
• 1/2 cup water
• 1/4 cup butter, melted

Sauce

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
2. Prepare Baking Dish and Chicken: Grease a 9×13-inch baking dish with butter or cooking spray. Place the boneless, skinless chicken breasts evenly spaced in the dish.
3. Make Stuffing Mixture: In a mixing bowl, combine the boxed stuffing mix, water, and melted butter until the stuffing is moistened and evenly mixed.
4. Top the Chicken: Spread the prepared stuffing mixture evenly over the chicken breasts in the baking dish, covering them completely.
5. Prepare Sauce: In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Season with salt and pepper to taste.
6. Pour Sauce Over: Pour the soup and broth mixture evenly over the chicken and stuffing layer in the baking dish.
7. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25-30 minutes, allowing the chicken to cook through and the stuffing to steam.
8. Uncover and Brown: Remove the foil and bake uncovered for an additional 10 minutes, or until the chicken is fully cooked (internal temperature reaching 165°F) and the stuffing topping is golden brown.
9. Rest Before Serving: Remove the dish from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.

Notes

• For extra flavor, sprinkle some dried herbs like thyme or sage into the stuffing mix before baking.
• Use low-sodium chicken broth to reduce salt content.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Keywords: chicken bake, stuffing bake, comfort food, baked chicken recipe, easy dinner