Cinnamon Roll French Toast Recipe

This Cinnamon Roll French Toast recipe is a delightful way to transform leftover cinnamon rolls into a warm, comforting breakfast treat. With a rich custard soak and a golden, crispy exterior, it’s perfect for a cozy morning or a special weekend brunch.

Ingredients

• 5 leftover cinnamon rolls (baked and cooled)
• 4 large eggs
• ½ cup heavy cream or whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, for the skillet
• Toppings: maple syrup and powdered sugar

Instructions

1. Step 1: Cut each leftover cinnamon roll in half horizontally and set aside.
2. Step 2: In a medium bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon until smooth.
3. Step 3: Dip each halved cinnamon roll into the egg mixture, coating both sides well.
4. Step 4: Heat a nonstick skillet over medium heat and add a bit of butter. Cook the dipped cinnamon rolls for 2–3 minutes per side, or until golden brown and slightly crisp.
5. Step 5: Transfer them to a serving platter and serve warm with maple syrup and a dusting of powdered sugar to enjoy.

Tips & Variations

• Use whole milk if you prefer a lighter custard, or substitute almond milk for a dairy-free option.
• For extra crunch, sprinkle chopped nuts over the top before serving.
• Try adding a pinch of nutmeg to the egg mixture for a warm, spiced flavor.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to preserve crispness. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cinnamon rolls instead of leftover ones?

Yes, fresh cinnamon rolls can be used, but be gentle when dipping since they are softer and might break apart easily.

What other toppings can I use besides maple syrup and powdered sugar?

Fresh fruit, whipped cream, or a drizzle of cream cheese glaze also complement this dish beautifully.

Cinnamon Roll French Toast Recipe

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★★★★★

4.8 from 720 reviews

This Cinnamon Roll French Toast recipe transforms leftover cinnamon rolls into a delicious, decadent breakfast or brunch treat. Cut into halves, dipped in a cinnamon-spiced egg mixture, and pan-fried until golden and crisp, these French toast bites are fluffy inside and perfectly caramelized outside. Served with maple syrup and powdered sugar, they offer a delightful twist on classic French toast with all the sweet flavors of cinnamon rolls.

• Author: Leo
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 5 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 leftover cinnamon rolls (baked and cooled)
• 4 large eggs
• ½ cup heavy cream or whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, for the skillet

Toppings

• Maple syrup
• Powdered sugar

Instructions

1. Prepare Cinnamon Rolls: Cut each leftover cinnamon roll in half horizontally and set aside to be coated later.
2. Make Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
3. Dip Cinnamon Rolls: Dip each halved cinnamon roll into the egg mixture, ensuring both sides are fully coated for maximum flavor and texture.
4. Cook on Skillet: Heat a nonstick skillet over medium heat and add a bit of butter. Place the dipped cinnamon roll halves onto the skillet and cook each side for 2–3 minutes, or until golden brown and slightly crisp.
5. Serve Warm: Transfer the cooked cinnamon roll French toast to a serving platter. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar to finish.

Notes

• Use leftover cinnamon rolls that are fully baked and cooled for best results.
• Heavy cream will give a richer flavor than whole milk but both work well.
• Ensure the skillet is not too hot to prevent burning while cooking.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
• Feel free to add fresh fruit or nuts as additional toppings.

Keywords: Cinnamon Roll French Toast, Leftover Cinnamon Rolls, Sweet Breakfast Recipes, Easy French Toast