Creamy Cottage Cheese Mushroom Soup Recipe

This Cottage Cheese Mushroom Soup is a comforting, creamy dish that highlights the earthy flavors of mixed mushrooms. Easy to make and wonderfully satisfying, it’s perfect for a cozy lunch or light dinner.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups mixed mushrooms, sliced
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant, about 3 to 5 minutes.
2. Step 2: Add the sliced mushrooms and sauté until they release their moisture and start to brown, approximately 10 minutes.
3. Step 3: Pour in the vegetable broth and add the thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Step 4: Use an immersion blender to blend the soup to your desired consistency—either partially or fully smooth.
5. Step 5: Stir in the cottage cheese until it is smooth and fully incorporated into the soup.
6. Step 6: Taste and adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving.

Tips & Variations

• For a richer flavor, try adding a splash of white wine when sautéing the mushrooms.
• Use a mix of wild mushrooms for more depth and variety in flavor.
• If you prefer a chunkier soup, blend only half and leave the rest chunky.
• Replace vegetable broth with chicken broth for a non-vegetarian version.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens during storage, add a little broth or water to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of cottage cheese?

Cottage cheese adds creaminess without overpowering the soup’s delicate flavors. However, you can substitute with cream cheese or ricotta for a different texture and flavor.

Is this soup gluten-free?

Yes, this recipe uses only naturally gluten-free ingredients. Just be sure your vegetable broth is gluten-free if you have sensitivities.

Creamy Cottage Cheese Mushroom Soup Recipe

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★★★★★

4.6 from 83 reviews

This creamy Cottage Cheese Mushroom Soup combines sautéed mushrooms and aromatic onion and garlic with smooth cottage cheese for a comforting, protein-rich soup. The mushrooms are simmered in vegetable broth and blended to a silky texture, perfect for a warm, satisfying meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced

Mushrooms & Broth

• 4 cups mixed mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon thyme

Dairy & Seasoning

• 1 cup cottage cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for about 3-5 minutes until fragrant and soft.
2. Cook the mushrooms: Add the sliced mushrooms to the pot and sauté until they release their moisture and begin to brown, about 10 minutes.
3. Simmer the soup: Pour in the vegetable broth, add the thyme, and bring the mixture to a boil. Reduce the heat and allow the soup to simmer gently for 15 minutes, letting the flavors meld.
4. Blend for texture: Use an immersion blender to partially or fully blend the soup, depending on your desired texture, creating a creamy base with some mushroom pieces if preferred.
5. Add cottage cheese: Stir in the cottage cheese until it is smooth and well incorporated into the soup, enhancing its creaminess and protein content.
6. Season and serve: Adjust the seasoning with salt and pepper to taste. Garnish with fresh parsley and serve warm.

Notes

• You can use a variety of mushrooms such as cremini, button, shiitake, or portobello for depth of flavor.
• For a thinner soup, add extra vegetable broth or water to reach preferred consistency.
• If you prefer a vegan option, substitute cottage cheese with a plant-based alternative.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Cottage Cheese Soup, Mushroom Soup, Creamy Mushroom Soup, Vegetarian Soup, Healthy Soup, Easy Soup Recipe