Crockpot Lamb Stew Recipe
This Crockpot Lamb Stew is a comforting and hearty dish perfect for chilly days. Tender lamb combined with fresh vegetables and savory broth makes for an easy, flavorful meal that cooks itself.
Ingredients
- 2 lbs lamb stew meat, cubed
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Step 1: Seal the lamb cubes in a hot pan on the stove until browned on all sides to lock in flavor.
- Step 2: Place the browned lamb, sliced carrots, diced potatoes, chopped onion, beef broth, dried thyme, salt, and pepper into the crockpot. Stir well to combine.
- Step 3: Cook on low heat for 6 hours or until the lamb is tender and the vegetables are cooked through.
Tips & Variations
- For added depth, deglaze the pan with a splash of red wine before transferring the lamb to the crockpot.
- Feel free to add other root vegetables like parsnips or turnips for extra flavor and texture.
- Use fresh thyme instead of dried if available, adding it towards the end of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to heat evenly. This stew can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of lamb for this stew?
Yes, shoulder or shank cuts work well because they become tender with slow cooking. Avoid lean cuts that can dry out.
Is it okay to cook the stew on high instead of low?
Cooking on high for about 3-4 hours is possible, but slow cooking on low produces more tender meat and better flavor development.
PrintCrockpot Lamb Stew Recipe
This hearty Crockpot Lamb Stew is a comforting and flavorful dish perfect for slow-cooked meals. Tender cubes of lamb stew meat are combined with fresh vegetables like carrots, potatoes, and onions, then simmered gently in savory beef broth infused with dried thyme, resulting in a rich and satisfying stew that requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Ingredients
Lamb and Vegetables
- 2 lbs lamb stew meat, cubed
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
Broth and Seasoning
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the Lamb: Heat a pan over medium-high heat and briefly sear the lamb cubes until browned on all sides to enhance flavor and texture.
- Combine Ingredients in Crockpot: Place the seared lamb, sliced carrots, diced potatoes, chopped onion, beef broth, dried thyme, salt, and pepper into the crockpot. Stir well to evenly distribute the ingredients.
- Cook the Stew: Cover and cook on low for 6 hours or until the lamb is tender and the vegetables are cooked through, allowing the flavors to meld beautifully.
Notes
- Searing the lamb before slow cooking adds depth and richness to the stew’s flavor.
- Adjust salt and pepper according to taste preferences.
- For a thicker stew, you can mash some of the potatoes in the crockpot toward the end of cooking.
- Feel free to add other root vegetables like parsnips or turnips for variety.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: Crockpot lamb stew, slow cooker lamb recipe, hearty lamb stew, easy crockpot dinner, lamb and vegetable stew
