Havarti Cranberry Turkey Sliders Recipe

Introduction

These Havarti Cranberry Turkey Sliders are a delicious and easy way to enjoy a flavorful meal or appetizer. Soft Hawaiian rolls are layered with savory turkey, creamy Havarti cheese, and tangy cranberry sauce, then baked with a buttery poppy seed topping for a warm, melty delight.

Ingredients

• 1 – 12 count package Hawaiian rolls (dinner rolls will work if you can’t find Hawaiian rolls)
• 12 ounces sliced deli turkey or thinly sliced leftover turkey
• 8 ounces sliced Havarti cheese
• 1/2 cup cranberry sauce (see notes below)
• 1/2 cup melted butter
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons brown sugar

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: Cut the slab of buns in half horizontally, separating the tops and bottoms into two pieces.
3. Step 3: Lightly grease a 9 x 13-inch baking dish and place the bottom buns evenly in the pan.
4. Step 4: Spread half of the Havarti cheese slices on the bottom buns, then layer all the turkey over the cheese to cover.
5. Step 5: Evenly spread the cranberry sauce over the turkey layer.
6. Step 6: Cover the cranberry sauce with the remaining cheese slices and place the top buns over the cheese.
7. Step 7: In a small bowl, combine the melted butter with poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar. Stir well.
8. Step 8: Using a pastry brush, coat the tops and sides of the buns with the butter mixture.
9. Step 9: Cover the baking dish with foil and bake for 15-20 minutes until the sliders are heated through and the cheese is melted.
10. Step 10: Remove the foil and bake for an additional 5-7 minutes to crisp the tops of the buns.
11. Step 11: Allow sliders to cool slightly before serving.

Tips & Variations

• For a spicier kick, add a thin layer of spicy mustard or sliced jalapeños beneath the turkey layer.
• Use leftover Thanksgiving turkey and homemade cranberry sauce for a festive twist.
• Try substituting Havarti with Swiss or provolone cheese for a different flavor.
• If you prefer buns with a bit more crunch, toast them lightly before assembling the sliders.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes or until heated through. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Brush with the butter mixture and bake just before serving to keep buns fresh and moist.

Can I freeze the sliders?

It’s best to freeze the assembled but unbaked sliders wrapped tightly in foil. When ready to eat, bake from frozen, adding extra baking time to ensure they heat through.

Havarti Cranberry Turkey Sliders Recipe

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★★★★★

4.4 from 95 reviews

Delicious Havarti Cranberry Turkey Sliders combine tender sliced turkey, creamy Havarti cheese, and tangy cranberry sauce on soft Hawaiian rolls, all brushed with a flavorful butter sauce and baked to perfection. Perfect for holiday gatherings or easy weeknight meals, these sliders offer a delightful blend of savory and sweet flavors melted together in every bite.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25-27 minutes
• Total Time: 35-37 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 1 – 12 count package Hawaiian rolls (dinner rolls work as substitute)
• 12 ounces sliced deli turkey or thinly sliced leftover turkey
• 8 ounces sliced Havarti cheese
• 1/2 cup cranberry sauce

Butter Sauce

• 1/2 cup melted butter
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons brown sugar

Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
2. Prepare the Buns: Slice the slab of Hawaiian rolls horizontally in half, creating separate top and bottom layers.
3. Assemble Bottom Layer: Lightly grease a 9 x 13 inch baking dish and place the bottom halves of the buns into the dish evenly.
4. Add Cheese and Turkey: Spread half of the Havarti cheese slices over the bottom buns, then layer all the sliced turkey evenly on top of the cheese.
5. Add Cranberry Sauce: Evenly spread the cranberry sauce over the turkey layer, distributing it to cover the surface.
6. Top with Cheese and Buns: Lay the remaining Havarti cheese slices over the cranberry sauce, then cover with the top halves of the buns.
7. Make Butter Sauce: In a small bowl, melt the butter and stir in poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar until well combined.
8. Brush Buns: Using a pastry brush, evenly coat the tops and sides of the buns with the prepared butter sauce mixture.
9. Bake Covered: Cover the baking dish with aluminum foil and bake for 15-20 minutes until the sliders are heated through and the cheese has melted.
10. Crisp the Tops: Remove the foil and bake for an additional 5-7 minutes to crisp and lightly brown the tops of the buns.
11. Cool and Serve: Let the sliders cool slightly before serving to allow flavors to settle and prevent burns.

Notes

• If cranberry sauce is unavailable, you can substitute with fresh cranberries cooked down with sugar or a cranberry relish.
• Hawaiian rolls are preferred for their sweetness and softness, but any soft dinner rolls will work.
• Leftover roasted turkey or deli turkey slices both work well for this recipe.
• For a spicier kick, consider adding a dash of cayenne pepper to the butter sauce.
• Sliders can be assembled ahead of time and refrigerated; then baked just before serving.

Keywords: Havarti Cranberry Turkey Sliders, turkey sliders, Hawaiian rolls, baked sliders, holiday sandwiches, cranberry sauce sandwiches