Name: Boursin Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-inspired
Ingredients: 1 lb chicken breast, diced; 1 cup spinach; 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; Fresh parsley for garnish (optional); 8 oz pasta (penne or fusilli works well); 8 oz Boursin cheese; 1 tablespoon olive oil; Salt and pepper to taste

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Introduction

Boursin Chicken Pasta is a creamy, flavorful dish that comes together quickly, making it perfect for busy weeknights. Tender chicken and pasta are coated in a rich Boursin cheese sauce with fresh spinach and cherry tomatoes for a balanced and satisfying meal.

The image shows a white bowl filled with creamy penne pasta covered in a generous layer of white sauce. On top of the pasta, there are several pieces of grilled chicken, browned and slightly charred on the edges, creating a textured look. The chicken pieces are scattered in the center and sprinkled with small green herb bits, adding color contrast. A light dusting of reddish-brown seasoning is visible on both the chicken and the sauce. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, diced
8 oz pasta (penne or fusilli works well)
8 oz Boursin cheese
1 cup spinach
1 cup cherry tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the cherry tomatoes and stir briefly. Then add the Boursin cheese, stirring until melted and fully combined.
Step 4: Return the chicken to the skillet. Add the cooked pasta and spinach, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time to reach the desired consistency.
Step 5: Serve the pasta and chicken warm, garnished with fresh parsley if desired.

Tips & Variations

Use penne or fusilli pasta as they hold the sauce well, but feel free to substitute with your favorite pasta shape.
For extra flavor, add a splash of white wine to the sauce before adding the Boursin cheese.
Swap spinach for kale or arugula for a different leafy green option.
To make it vegetarian, omit the chicken and add mushrooms or roasted vegetables instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or cream to loosen the sauce if it thickens.

How to Serve

A white plate filled with creamy pasta made of penne noodles, coated evenly in a smooth, light beige sauce with visible black pepper bits. On top of the pasta, there are four grilled chicken breast strips with a golden-brown crust and grill marks, arranged in a fan shape. Green chopped herbs are sprinkled over the dish, adding a fresh, contrasting color. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, soft cheeses like cream cheese or goat cheese can be used, but they may alter the flavor and texture slightly. Boursin adds a unique herbed creaminess that’s key to this recipe’s character.

Is this recipe freezer-friendly?

This dish can be frozen, but the texture of the spinach and pasta may change after thawing. If freezing, store in an airtight container for up to 2 months and thaw overnight in the fridge before reheating.