Creamy Beef & Mushroom Rice Bake Recipe

Introduction

This Creamy Beef & Mushroom Rice Bake is a comforting one-dish meal that’s perfect for busy weeknights. Combining ground beef, tender mushrooms, and creamy rice, it delivers rich flavors with minimal effort.

Ingredients

• 1 lb Ground Beef
• 1 cup Chopped Mushrooms (Fresh or canned)
• 1 small Onion, diced
• 1 cup Uncooked White Rice
• 1 can Cream of Mushroom Soup (10.5 oz)
• 2 cups Beef Broth
• 1/2 cup Sour Cream
• 1 tsp Garlic Powder
• Salt and Pepper, to taste
• 1 cup Shredded Cheddar Cheese (Optional, for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Brown the ground beef in a large skillet over medium heat until fully cooked and no longer pink, breaking it up as it cooks.
3. Step 3: Add the diced onion and chopped mushrooms to the beef. Sauté for about 5 minutes until the onions are translucent and the mushrooms have softened.
4. Step 4: Stir in the uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper until everything is well combined.
5. Step 5: Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
6. Step 6: If using, sprinkle the shredded cheddar cheese evenly over the top.
7. Step 7: Cover the dish tightly with foil and bake for 35 minutes.
8. Step 8: Remove the foil and bake for another 10 minutes to brown the cheese and create a bubbly topping.
9. Step 9: Let it cool for a few minutes before serving to allow the bake to set slightly.

Tips & Variations

• Use fresh mushrooms for a more intense flavor, or mix different varieties like cremini and button mushrooms.
• Swap sour cream for Greek yogurt for a lighter tang.
• Try adding a handful of frozen peas or chopped bell peppers for extra color and nutrition.
• For a richer taste, use a blend of cheddar and mozzarella cheese on top.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires a longer cooking time and more liquid, so if substituting, increase the beef broth and bake longer to ensure the rice cooks fully.

Is it possible to make this dish vegetarian?

Yes, replace the ground beef with cooked lentils or a meat substitute, and use vegetable broth instead of beef broth for a vegetarian version.

Creamy Beef & Mushroom Rice Bake Recipe

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★★★★★

4.6 from 61 reviews

This Creamy Beef & Mushroom Rice Bake is a comforting, hearty one-dish meal that combines ground beef, fresh mushrooms, and creamy mushroom soup with tender rice. Baked to perfection with a cheesy topping, it offers rich flavors in a simple, easy-to-make casserole perfect for family dinners or meal prep.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb Ground Beef
• 1 cup Chopped Mushrooms (Fresh or canned)
• 1 small Onion, diced

Base and Seasonings

• 1 cup Uncooked White Rice
• 1 can Cream of Mushroom Soup (10.5 oz)
• 2 cups Beef Broth
• 1/2 cup Sour Cream
• 1 tsp Garlic Powder
• Salt and Pepper, to taste

Topping

• 1 cup Shredded Cheddar Cheese (Optional, for topping)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole later.
2. Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it up into small pieces as it cooks.
3. Sauté vegetables: Add the diced onion and chopped mushrooms to the skillet with the beef. Cook for about 5 minutes until the onions are translucent and the mushrooms have softened.
4. Combine ingredients: Stir in the uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper. Mix everything thoroughly to combine evenly.
5. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly for uniform cooking.
6. Add cheese topping: If desired, sprinkle shredded cheddar cheese evenly over the top of the mixture.
7. Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes to cook the rice and meld flavors.
8. Uncover and finish baking: Remove the foil and continue baking for another 10 minutes to brown the cheese topping and create a bubbly, golden crust.
9. Cool before serving: Let the casserole rest for a few minutes after baking to allow it to set slightly, making it easier to serve.

Notes

• Use fresh or canned mushrooms based on availability; fresh mushrooms provide a better texture.
• For a lower fat option, use lean ground beef or substitute with ground turkey.
• Sour cream adds creaminess, but you can substitute with Greek yogurt for a tangier taste.
• This dish can be made ahead and refrigerated; reheat covered until warmed through.
• For gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
• Optional cheddar cheese topping adds richness and color but can be omitted for a lighter dish.

Keywords: beef casserole, mushroom rice bake, creamy baked rice, one dish meal, cheesy beef bake