Introduction

This Marry Me Salmon recipe is a rich and flavorful dish perfect for special occasions or a fancy weeknight dinner. Tender salmon fillets baked to perfection are served with a creamy, garlicky sun-dried tomato sauce that’s sure to impress.

A white bowl holds a cooked salmon fillet with a golden-brown, slightly charred top layer seasoned with black pepper. Underneath, the salmon’s soft pink inside is partially visible where a fork gently lifts a piece. The salmon rests in a creamy orange sauce dotted with green spinach leaves and small pieces of red sun-dried tomatoes, giving a rich texture and color contrast. The scene has a white marbled surface beneath the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ teaspoon kosher salt
1 teaspoon brown sugar
1 teaspoon garlic powder
¾ teaspoon Italian seasoning
½ teaspoon freshly cracked black pepper
4 (4-ounce) salmon fillets
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 cup heavy cream
½ cup chicken stock
1 teaspoon chicken flavor “Better Than Bouillon” or 1 chicken bouillon cube
¾ cup freshly grated Parmesan cheese, plus more for serving
1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped
¾ teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Kosher salt, to taste
¼ cup thinly sliced fresh basil leaves
Cooked pasta or mashed potatoes, for serving (optional)

Instructions

Step 1: Preheat the oven to 375°F with a rack in the center position.
Step 2: Make the spice rub by combining kosher salt, brown sugar, garlic powder, Italian seasoning, and freshly cracked black pepper in a small bowl.
Step 3: Place the salmon fillets skin side down on a rimmed baking sheet. Brush each fillet with extra-virgin olive oil, then rub evenly with the spice mixture to coat completely.
Step 4: Bake the salmon for 12 to 15 minutes, depending on thickness, until it flakes easily with a fork.
Step 5: While the salmon bakes, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring, for about 30 seconds until fragrant.
Step 6: Stir in heavy cream, chicken stock, chicken bouillon, ½ cup Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes if using. Bring to a simmer and cook, stirring occasionally, until the sauce thickens and coats the back of a spoon. Remove from heat and season with kosher salt to taste.
Step 7: Discard the salmon skin and gently nestle the cooked salmon into the sauce. Top with fresh basil, remaining Parmesan cheese, and additional red pepper flakes if desired.
Step 8: Serve the salmon and sauce over cooked pasta or mashed potatoes for a complete meal.

Tips & Variations

Use skin-on salmon for easier handling, then remove the skin after baking for presentation.
Substitute chicken stock with vegetable stock for a lighter flavor or to make the dish pescatarian.
Add a splash of white wine to the sauce before simmering for extra depth.
For a creamier sauce, stir in a tablespoon of cream cheese or mascarpone before serving.

Storage

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent the sauce from breaking. This dish is best enjoyed fresh but can be paired with freshly cooked pasta when reheated.

How to Serve

The image shows four thick, orange salmon fillets placed evenly in a shallow pan, each piece speckled with black pepper and herbs. The fillets are partially covered with a smooth, light cream sauce that has visible small pieces of red sun-dried tomatoes scattered throughout. Fresh green chopped herbs are sprinkled lightly on top, adding small pops of color. The creamy sauce fills the pan, surrounding the salmon with rich texture and a glossy finish. The whole dish is set on a white marbled surface, enhancing the colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before seasoning and baking to ensure even cooking and the best texture.

What can I serve with Marry Me Salmon?

This salmon pairs wonderfully with cooked pasta, creamy mashed potatoes, or a side of steamed vegetables for a well-rounded meal.