Chicken Caesar Burger Recipe

Introduction

The Chicken Caesar Burger is a flavorful twist on a classic burger, combining juicy ground chicken patties with rich Caesar-inspired toppings. It’s a fresh and satisfying meal perfect for grilling season or anytime you want a tasty, homemade burger.

Ingredients

• 1 lb ground chicken
• ¼ cup white onion, shredded and moisture squeezed out
• 2–3 tbsp frozen butter, shredded
• 2 tsp garlic, minced
• 1 tsp Worcestershire sauce
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp lemon zest
• ½ tsp liquid smoke (optional)
• 2 tbsp finely shredded parmesan cheese
• Kosher salt and ground black pepper (to season)
• Hamburger buns (regular or gluten-free)
• Romaine lettuce
• Caesar dressing (regular or dairy-free)
• Shaved parmesan cheese
• Croutons
• Red onion (optional)

Instructions

1. Step 1: Grate the white onion onto paper towels and squeeze out excess moisture. Shred the frozen butter using the same grater.
2. Step 2: In a bowl, combine the ground chicken, grated onion, shredded frozen butter, minced garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, liquid smoke (if using), and parmesan cheese.
3. Step 3: Divide the mixture into 4 equal portions and form into patties about ½ to ¾ inch thick. Make a thumbprint indentation in the center of each patty. Season generously with kosher salt and black pepper.
4. Step 4: Place the patties on a parchment-lined baking sheet and freeze for 20 minutes to help them hold their shape while grilling.
5. Step 5: Preheat the grill to medium-high heat and oil the grates to prevent sticking. Grill patties for 5–6 minutes per side, or until the internal temperature reaches 160°F.
6. Step 6: Remove the burgers from the grill and let them rest for 5 minutes. Assemble each burger on a bun with romaine lettuce, Caesar dressing, red onion if using, shaved parmesan, and croutons for crunch.

Tips & Variations

• Using frozen butter in the patties helps keep them moist and juicy while grilling.
• For a smoky flavor, add liquid smoke, but it’s optional if you prefer a lighter taste.
• Swap out the romaine for kale or arugula for a different green and texture.
• Try adding a slice of tomato or avocado for extra freshness and creaminess.
• Use gluten-free buns and dairy-free Caesar dressing to make this burger allergy-friendly.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through. Assemble fresh with cool toppings to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook these chicken burgers indoors?

Yes, you can cook the patties in a skillet or on a grill pan over medium-high heat, cooking 5–6 minutes per side until fully cooked through.

How do I know when the chicken burgers are done?

The safest way is to use a meat thermometer; the internal temperature should reach 160°F. The patties should be firm and no longer pink inside.

Chicken Caesar Burger Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

This Chicken Caesar Burger recipe features juicy grilled ground chicken patties infused with garlic, Parmesan, and a touch of smoky flavor. Topped with crisp romaine, creamy Caesar dressing, shaved Parmesan, crunchy croutons, and optional red onion, all sandwiched in a soft hamburger bun, this twist on a classic burger offers a flavorful and satisfying meal that’s perfect for any grill session.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Patties:

• 1 lb ground chicken
• ¼ cup white onion, shredded and moisture squeezed out
• 2–3 tbsp frozen butter, shredded
• 2 tsp garlic, minced
• 1 tsp Worcestershire sauce
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp lemon zest
• ½ tsp liquid smoke (optional)
• 2 tbsp finely shredded Parmesan cheese
• Kosher salt and ground black pepper (to season)

For Assembly:

• Hamburger buns (regular or gluten-free)
• Romaine lettuce
• Caesar dressing (regular or dairy-free)
• Shaved Parmesan cheese
• Croutons
• Red onion (optional)

Instructions

1. Prepare Ingredients: Grate the white onion and place it on paper towels to squeeze out the excess moisture. Grate the frozen butter using the same grater to create small shreds that will help keep the chicken patties juicy.
2. Mix Burger Mixture: In a mixing bowl, combine the ground chicken, shredded onion, shredded frozen butter, minced garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, optional liquid smoke, and finely shredded Parmesan cheese. Mix gently but thoroughly to evenly distribute all ingredients without overworking the meat.
3. Form Patties: Divide the mixture into 4 equal portions, shaping each into a round patty about ½–¾ inch thick. Press your thumb into the center to create an indentation; this helps the patties cook evenly and prevents puffing.
4. Season and Chill: Sprinkle kosher salt and freshly ground black pepper generously over both sides of the patties. Place them on a parchment-lined baking sheet and freeze for 20 minutes. This chilling step firms them up, making them easier to handle and helping them maintain shape when grilling.
5. Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the chicken patties for 5–6 minutes on each side until they reach an internal temperature of 160°F, indicating they are safely cooked and juicy inside.
6. Rest & Assemble: Let the grilled patties rest for 5 minutes to allow juices to redistribute. Assemble your burgers by placing the patty on the bottom bun, layering with romaine lettuce, Caesar dressing, shaved Parmesan, croutons, and optional red onion. Top with the bun and serve immediately for the best texture and flavor.

Notes

• Make sure to squeeze out onion moisture to prevent soggy patties.
• Freezing the patties before grilling helps them hold their shape and improves texture.
• Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 160°F.
• Liquid smoke is optional but adds a nice smoky depth if you enjoy that flavor.
• You can substitute gluten-free buns and dairy-free Caesar dressing to accommodate dietary needs.
• Resting the patties after grilling ensures juicy and moist burgers.

Keywords: Chicken Caesar Burger, Grilled Chicken Burger, Caesar Dressing Burger, Ground Chicken Patties, Summer Grill Recipes, Easy Chicken Burgers