Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto Recipe

Introduction

This easy 20-minute fig jam pizza combines the sweetness of figs with savory prosciutto and creamy goat cheese for a perfect balance of flavors. Ready in no time, it’s a delightful treat for any pizza lover looking for a unique twist.

Ingredients

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices prosciutto, torn into smaller bits
• 2 ounces crumbled goat cheese

Instructions

1. Step 1: Preheat your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside while the oven heats to ensure a crispy crust.
2. Step 2: Roll out the pizza dough as thinly as possible into a rectangle or oval shape on a silicone mat or parchment paper. Keep the thickness even for uniform cooking.
3. Step 3: Spread the fig preserves evenly over the dough, leaving about a 1/2-inch border around the edges. Sprinkle the grated mozzarella on top, followed by the torn prosciutto slices and crumbled goat cheese.
4. Step 4: Transfer the pizza with the mat or paper onto the preheated pizza stone in the oven. Bake for 7-9 minutes until the cheese is bubbling and golden brown.
5. Step 5: Remove the pizza carefully from the oven and let it cool for a few minutes to set the toppings. Slice and serve immediately.

Tips & Variations

• For extra crispiness, pre-bake the rolled dough for 2-3 minutes before adding toppings.
• Swap goat cheese for ricotta or feta if preferred, for a different creamy texture.
• Add a sprinkle of fresh arugula or basil after baking for a fresh, vibrant finish.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a preheated oven at 375 degrees Fahrenheit until warmed through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular baking sheet instead of a pizza stone?

Yes, you can bake this pizza on a regular baking sheet. For best results, preheat the sheet in the oven to help crisp the crust.

Is fig jam necessary or can I use fresh figs?

Fig jam provides sweetness and spreads easily, which helps build the flavor base. Fresh figs can be used but may require slicing and will offer a different texture.

Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto Recipe

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★★★★★

4.8 from 75 reviews

A quick and delicious 20-minute fig jam pizza topped with creamy goat cheese, savory prosciutto, and melted mozzarella. This easy recipe combines sweet and savory flavors on a crispy thin crust, perfect for a gourmet snack or light meal.

• Author: Leo
• Prep Time: 8 minutes
• Cook Time: 9 minutes
• Total Time: 17 minutes
• Yield: 1 medium pizza (serves 2-3) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 raw pizza base

Toppings

• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3–4 slices prosciutto, torn into smaller bits
• 2 ounces crumbled goat cheese

Instructions

1. Preheat Oven: Begin by preheating your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside to heat up; this ensures a crispier crust for your pizza.
2. Prepare the Pizza Base: Roll out your pizza dough thinly into a rectangle or oval shape on a silicone mat or parchment paper, making sure the thickness is even to promote uniform baking.
3. Add Toppings: Spread fig jam evenly over the pizza dough, leaving about a 1/2-inch border around the edges. Sprinkle grated mozzarella cheese on top, then scatter torn prosciutto slices evenly. Finish with crumbled goat cheese for an added flavorful touch.
4. Bake the Pizza: Transfer the pizza along with the silicone mat or parchment paper onto the preheated pizza stone. Bake for 7 to 9 minutes until the cheese is bubbling and golden brown.
5. Cool and Serve: Carefully remove the pizza from the oven and let it cool for a few minutes to let the toppings set. Slice and serve your delicious fig jam pizza immediately.

Notes

• Using a pizza stone helps achieve a crispier crust but is optional.
• Adjust baking time slightly if your oven runs hot or cool.
• For thinner crust, roll the dough out as thinly as possible without tearing.
• Substitute prosciutto with other cured meats if desired.
• Use fresh figs if fig preserves are unavailable, but cooking time might increase.

Keywords: fig jam pizza, goat cheese pizza, prosciutto pizza, quick pizza recipe, gourmet pizza, easy pizza, sweet and savory pizza