Easy Gluten-Free Air Fryer Biscuits Recipe

Introduction

These easy gluten-free air fryer biscuits are a quick and delicious way to enjoy fresh, flaky biscuits without the hassle of a traditional oven. Perfect for breakfast or as a savory side, they come together with simple ingredients and cook up beautifully in your air fryer.

Ingredients

• 2 cups gluten free flour blend (see notes)
• 2 tablespoons aluminum-free baking powder
• 1 teaspoon salt
• 5 tablespoons cold butter
• 1 cup milk

Instructions

1. Step 1: In a large mixing bowl, whisk together the gluten free flour blend, baking powder, and salt. Use a pastry blender to cut the cold butter into the flour mixture until it resembles coarse crumbs.
2. Step 2: If you don’t have a pastry blender, grate the cold butter into the flour mixture using a large cheese grater.
3. Step 3: Pour in the milk and gently mix until a soft biscuit dough forms. The dough should be soft but not sticky; adjust with flour or milk if necessary.
4. Step 4: Place the dough on a silicone mat and press or roll it to about 2 inches thick. Use a biscuit cutter to cut out biscuits carefully without twisting the cutter to avoid sealing the edges.
5. Step 5: Preheat the air fryer to 400º F. Arrange the biscuits on the air fryer tray lined with parchment paper if desired.
6. Step 6: Air fry the biscuits for 10 minutes or until golden brown. Cooking times may vary depending on the size of your biscuits.
7. Step 7: Remove the biscuits from the air fryer and let them cool on a rack briefly before serving warm.

Tips & Variations

• Use an aluminum-free baking powder to avoid any metallic taste.
• If your dough is too sticky, add a little more gluten-free flour blend to make it easier to handle.
• Try replacing regular milk with buttermilk for a tangier flavor.
• These biscuits are excellent for making gluten-free breakfast sandwiches with eggs and cheese.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a zip-top bag for up to 1 month. To reheat, warm them in the air fryer at 350º F for 3–5 minutes or until heated through, which helps maintain their crisp exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, but this recipe is specifically designed for gluten-free flour blends. Using regular flour may require slight adjustments in liquid amounts and will change the texture.

Do I have to use butter, or can I substitute oil?

Butter is recommended for the best flavor and texture, but you can substitute an equal amount of solid coconut oil or vegetable shortening if preferred.

Easy Gluten-Free Air Fryer Biscuits Recipe

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4.9 from 87 reviews

These Easy Gluten-Free Air Fryer Biscuits are a quick and delicious recipe perfect for anyone needing a gluten-free option. Made with a simple blend of gluten-free flour, butter, and milk, these biscuits bake up fluffy and tender in the air fryer in just 10 minutes. Ideal for breakfast or as a side, they offer a convenient alternative to traditional biscuits without compromising taste or texture.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 medium-sized biscuits 1x
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten free flour blend (see notes for details)
• 2 tablespoons baking powder (must be aluminum-free)
• 1 teaspoon salt

Wet Ingredients

• 5 tablespoons cold butter
• 1 cup milk

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together 2 cups gluten free flour blend, 2 tablespoons aluminum-free baking powder, and 1 teaspoon salt until evenly blended.
2. Cut in cold butter: Use a pastry blender to cut 5 tablespoons of cold butter into the flour mixture until it resembles coarse crumbs. If you don’t have a pastry blender, grate the cold butter using a large cheese grater for a similar effect.
3. Add milk and mix: Pour in 1 cup milk and stir to form a soft biscuit dough. The dough should be soft yet workable without sticking excessively to your hands. Adjust by adding more flour if too wet or more milk if too dry.
4. Prepare dough for cutting: Transfer the dough to a silicone mat and press or gently roll it to about 2 inches thick. Use a biscuit cutter, pressing straight down without twisting to avoid sealing edges, which can prevent proper rising.
5. Arrange biscuits for cooking: Place the cut biscuits on the metal tray or on parchment paper inside the air fryer basket or drawer, depending on your air fryer model. This prevents sticking during cooking.
6. Cook in air fryer: Air fry the biscuits at 400ºF (204ºC) for approximately 10 minutes. Adjust cooking time if you change the biscuit size—larger biscuits may require more time, smaller ones less.
7. Cool and serve: Remove the biscuits from the air fryer and transfer them to a cooling rack. Serve warm as a delightful gluten-free biscuit option, perfect for sandwiches or as a side to meals.

Notes

• Use an aluminum-free baking powder to avoid any metallic aftertaste in your biscuits.
• The texture of gluten free flour blends can vary widely; you may need to adjust the liquid or flour amounts slightly based on the brand you use.
• If you don’t have a pastry blender, grating the cold butter is a helpful alternative to achieve flaky biscuit texture.
• Avoid twisting the biscuit cutter when cutting to ensure the biscuits rise properly.
• These biscuits are excellent for gluten-free biscuit egg sandwiches and other breakfast dishes.

Keywords: gluten-free biscuits, air fryer biscuits, easy biscuits, breakfast biscuits, gluten-free baking, quick gluten-free snacks