White Lasagna Soup Recipe

Introduction

White Lasagna Soup is a comforting twist on the classic Italian dish, blending creamy cheeses, savory sausage, and tender noodles in a rich broth. This easy-to-make soup offers all the flavors of lasagna in a warm, bowl-friendly form perfect for family dinners or cozy nights.

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (15 oz) can of white beans, drained and rinsed
• 1 cup heavy cream
• 2 cups spinach, chopped
• 1 1/2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 8 oz lasagna noodles, broken into pieces
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Once done, remove the sausage from the pot and set aside.
2. Step 2: Using the same pot, sauté the chopped onion and minced garlic until softened and fragrant, about 3 minutes.
3. Step 3: Add the chicken broth and drained white beans to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer gently.
4. Step 4: Stir in the heavy cream, chopped spinach, ricotta, shredded mozzarella, and grated Parmesan cheeses. Allow the soup to simmer for about 5 minutes, stirring occasionally to combine the flavors.
5. Step 5: Add the broken lasagna noodles to the pot, cooking until they are tender, about 10 minutes.
6. Step 6: Return the cooked sausage to the soup and continue cooking for another 5 minutes. Season with salt and pepper according to your taste.
7. Step 7: Serve the soup hot, topping each bowl with extra Parmesan cheese if desired.

Tips & Variations

• For a milder flavor, use sweet Italian sausage instead of spicy.
• Substitute fresh kale or arugula for the spinach for a different green and texture.
• For a vegetarian version, omit the sausage and add mushrooms or extra beans.
• Break noodles into bite-sized pieces before cooking to help them cook evenly in the soup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often to prevent sticking. Adding a splash of broth or cream while reheating can help restore the soup’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of lasagna noodles?

Yes, you can substitute broken lasagna noodles with other pasta shapes like penne, rotini, or broken fettuccine. Just adjust the cooking time as needed until the pasta is tender.

Is it possible to make this soup ahead of time?

Absolutely. You can prepare the soup up to the point before adding the noodles and sausage. Store it in the fridge, then add and cook the noodles and sausage fresh when ready to serve for the best texture.

White Lasagna Soup Recipe

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4.9 from 90 reviews

A warm and creamy White Lasagna Soup featuring Italian sausage, tender broken lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses with spinach and white beans for a comforting, hearty meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced

Liquids and Broth

• 6 cups chicken broth
• 1 cup heavy cream

Beans, Vegetables and Pasta

• 1 (15 oz) can white beans, drained and rinsed
• 2 cups spinach, chopped
• 8 oz lasagna noodles, broken into pieces

Cheeses

• 1 1/2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Seasoning

• Salt and pepper to taste

Instructions

1. Brown the Sausage: In a large pot over medium heat, cook the Italian sausage, breaking it apart with a spoon until browned and cooked through. Remove the sausage from the pot and set aside.
2. Sauté Onion and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 3 minutes, stirring occasionally to prevent burning.
3. Add Broth and Beans: Pour in the chicken broth and add the drained, rinsed white beans. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
4. Incorporate Cream and Cheeses: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan. Allow the soup to simmer for about 5 minutes, stirring occasionally to blend the flavors.
5. Cook Noodles: Add the broken pieces of lasagna noodles into the simmering soup. Continue cooking until the noodles are tender, approximately 10 minutes, stirring occasionally to prevent sticking.
6. Return Sausage and Final Seasoning: Add the cooked sausage back into the pot. Let everything cook together for an additional 5 minutes to meld flavors. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and top with extra grated Parmesan cheese if desired. Serve hot for a comforting meal.

Notes

• For a spicier version, use spicy Italian sausage or add red pepper flakes.
• You can substitute fresh kale for spinach if preferred.
• Use gluten-free lasagna noodles to make the recipe gluten free.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
• If the soup becomes too thick after refrigeration, add a splash of chicken broth or water when reheating.

Keywords: White Lasagna Soup, Italian sausage soup, creamy lasagna soup, spinach and cheese soup, hearty Italian soup