Introduction

This Impressive Cranberry Brie Stuffed Chicken is a delightful blend of tart cranberries and creamy brie wrapped in juicy chicken breasts. Perfect for a special dinner, this dish offers a balance of sweet, savory, and aromatic flavors that will impress your guests and satisfy your taste buds.

A close-up view of a sliced stuffed chicken breast on a white plate, showing two main layers inside: melted creamy cheese mixed with bright green spinach and dark red dried cranberries, oozing out from between the thick, golden-brown, crispy chicken layers on the outside. The chicken has a slightly charred texture on its skin and looks juicy. There are small green herb pieces sprinkled on top, along with some whole dried cranberries and a sprig of fresh rosemary placed on the plate. The plate is on a white marbled texture surface, with a warm light softly glowing in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
1 tablespoon butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Heat the olive oil in a medium saucepan over medium heat.
Step 3: Add the fresh cranberries and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
Step 4: Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
Step 5: Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
Step 6: Cut a pocket in the center of each chicken breast, taking care not to cut through the other side.
Step 7: Stuff each chicken breast with the brie pieces, then spoon in the cooled cranberry mixture over the brie.
Step 8: Secure the opening with toothpicks to keep the filling inside during cooking.
Step 9: Heat a large oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 10: While the chicken sears, combine the panko breadcrumbs and melted butter in a small bowl.
Step 11: Remove the chicken from the skillet and set aside. Spread the panko mixture evenly over the top of each chicken breast.
Step 12: Return the chicken to the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 13: Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 14: Sprinkle the chopped fresh parsley over the chicken for a burst of color and freshness just before serving.

Tips & Variations

Use cream cheese or goat cheese as a substitute for brie if you prefer a milder flavor.
Try adding chopped walnuts or pecans to the cranberry mixture for extra texture and crunch.
For a spicier twist, add a pinch of red pepper flakes to the cranberry sauce.
Make sure not to overstuff the chicken breasts to prevent filling from leaking out.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the chicken moist and maintain the crispy breadcrumb topping.

How to Serve

This image shows two cooked stuffed chicken breasts in a dark skillet. Each chicken breast is golden brown on the outside and sliced open to reveal a filling of melted light yellow cheese and dark green sautéed spinach inside. The chicken is topped with shiny, deep red dried cranberries and small green herb pieces, with some more cranberries and herbs scattered around the skillet. The lighting highlights the juicy texture of the chicken and the glossiness of the toppings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed chicken breasts a few hours ahead and keep them covered in the refrigerator. Just add the breadcrumb topping and bake right before serving.

What can I serve with cranberry brie stuffed chicken?

This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad for a balanced and elegant meal.