Introduction

These White Cheddar and Spinach Chicken Burgers are a flavorful twist on a classic favorite. Packed with fresh spinach and sharp cheddar, they’re juicy, satisfying, and perfect for a quick weeknight meal or weekend cookout.

A close-up view of a double turkey burger on a white bun, placed on a black plate over a white marbled texture. The bottom layer is the slightly toasted bottom bun, topped by a thick turkey patty mixed with green spinach leaves, which is lightly grilled with brown spots. On top of that, there is melted white cheese with visible spinach pieces, followed by another grilled turkey patty with spinach. The top layer is a toasted white bun with grill marks and a golden brown color. In the background, a second burger and some blurred green leafy vegetables and red tomato pieces can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground chicken
1 cup fresh spinach, chopped
1 cup sharp white cheddar cheese, shredded
1 tsp garlic powder
½ cup panko bread crumbs
1 large egg
Salt and pepper to taste
2 tbsp olive oil

Instructions

Step 1: Prepare your workspace by gathering all ingredients and tools.
Step 2: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix gently until just combined.
Step 3: Shape the mixture into patties about 1 inch thick, making sure they hold together well.
Step 4: Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the pan.
Step 5: Cook the patties for 5-6 minutes on each side, or until they develop a golden brown crust and reach an internal temperature of 165°F (75°C).
Step 6: Serve the burgers on toasted buns with your favorite toppings such as lettuce, tomato, or a tangy sauce.

Tips & Variations

Use fresh spinach for a bright flavor; baby spinach works well too and is easy to chop.
For extra moisture, add a tablespoon of plain Greek yogurt or mayonnaise to the mixture.
Try swapping white cheddar for pepper jack or mozzarella for different flavors.
To keep patties from sticking, lightly oil your hands before shaping.
You can bake these burgers at 375°F (190°C) for about 20 minutes, flipping halfway through for a healthier option.

Storage

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Raw patties can be frozen for up to 1 month; thaw in the refrigerator before cooking.

How to Serve

The image shows a burger with three main layers on a white plate. At the bottom is a soft golden bun with a shiny surface. Above it is a layer of cooked spinach with a dark green color and slightly wet texture. On top of the spinach is a thick, light brown grilled chicken patty with green herbs mixed in. Above the patty is a layer of creamy white sauce with black pepper specks, followed by a glossy golden top bun. The plate is set on a white marbled surface with some green leaves scattered around, and a woman's hand is gently holding the plate from the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will work similarly in texture and flavor. Just be sure to cook the patties until the internal temperature reaches 165°F (75°C).

How do I prevent the burgers from falling apart?

Mix ingredients gently and avoid overworking the meat. The egg and panko bread crumbs act as binders to hold the patties together. Also, make sure the skillet is hot before adding the patties to help them form a crust.