Cherry Chia Pudding Recipe

Introduction

This Cherry Chia Pudding is a simple, refreshing treat that’s perfect for a healthy breakfast or snack. Combining the natural sweetness of cherries with the nutty texture of chia seeds, it’s both satisfying and nutritious.

Ingredients

• 1/2 cup (70 g) frozen cherries
• 1/2 cup (125 ml) dairy-free milk
• 2 teaspoons maple syrup, or to taste
• 1/8 teaspoon almond extract, or to taste
• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Step 1: To a blender, add the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth; a small personal blender works best for single servings.
2. Step 2: Pour the cherry milk mixture into a jar or container, then stir in the whole chia seeds.
3. Step 3: Let the pudding sit for about 10 minutes, then stir again to break up any clumps.
4. Step 4: Cover and refrigerate overnight. Some chia brands take longer to thicken, so overnight chilling ensures a perfect pudding texture.
5. Step 5: Before serving, stir the pudding well. If desired, add more maple syrup for sweetness, then top as you like.

Tips & Variations

• Try using fresh cherries in season if you prefer, but adjust the sweetness accordingly.
• Experiment with different dairy-free milks like almond, oat, or coconut for varied flavors.
• Add toppings such as nuts, coconut flakes, or fresh fruit for extra texture and taste.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving. You can enjoy it chilled straight from the fridge or let it sit at room temperature for a few minutes if it’s too cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of frozen?

Yes, fresh cherries work well, especially when in season. You may want to reduce or omit the maple syrup since fresh cherries can be sweeter than frozen.

How do I know when the chia pudding is ready?

The pudding is ready when it has thickened to a creamy consistency and the chia seeds have absorbed most of the liquid, usually after several hours or overnight in the fridge.

Cherry Chia Pudding Recipe

Print Recipe

★★★★★

4.8 from 98 reviews

This Cherry Chia Pudding is a creamy, dairy-free, and naturally sweetened breakfast or snack option. Blended frozen cherries combined with almond extract and maple syrup create a luscious cherry milk base, which is then thickened with nutrient-rich chia seeds. Perfect for a quick, healthy, and delicious treat that can be prepared the night before.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cherry Milk Base

• 1/2 cup (70 g) frozen cherries
• 1/2 cup (125 ml) dairy-free milk (such as almond, coconut, or oat milk)
• 2 teaspoons maple syrup, or to taste
• 1/8 teaspoon almond extract, or to taste

Chia Seeds

• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Blend Ingredients: To a blender, add the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth. A small personal blender works best for small single-serving portions to create a smooth cherry-flavored milk.
2. Combine with Chia Seeds: Pour the blended cherry milk into a jar or container, then stir in the whole chia seeds thoroughly to ensure even distribution.
3. Rest and Stir: Let the chia pudding sit for about 10 minutes to allow the chia seeds to start absorbing the liquid. Stir again to break up any clumps and promote uniform thickening.
4. Refrigerate Overnight: Cover the container and refrigerate the pudding overnight. This allows the chia seeds to fully gel and thicken the pudding to the desired consistency. Some chia brands may thicken faster, but overnight refrigeration is ideal.
5. Serve and Adjust Sweetness: Before serving, give the pudding a good stir. Taste and add additional maple syrup if a sweeter flavor is preferred. Add any desired toppings before enjoying.

Notes

• Use dairy-free milk of your choice, such as almond, oat, or coconut, depending on flavor preference or dietary restrictions.
• Adjust the sweetness by increasing or reducing the maple syrup according to taste.
• Almond extract adds a subtle nutty flavor; omit or replace with vanilla extract if preferred.
• Chia seeds absorb liquid and thicken the mixture—do not skip the resting and refrigeration steps to achieve proper pudding texture.
• Top with fresh fruit, nuts, or granola for added texture and flavor.
• The pudding can be stored covered in the refrigerator for up to 3 days for quick grab-and-go breakfasts or snacks.

Keywords: cherry chia pudding, dairy-free chia pudding, vegan chia pudding, healthy breakfast, overnight chia pudding, maple syrup chia pudding, almond extract pudding