Easy Pumpkin Pie Yogurt Bowl Recipe
Introduction
This Easy Pumpkin Pie Yogurt Bowl is a delightful way to enjoy seasonal flavors with a healthy twist. Creamy Greek yogurt is blended with pumpkin puree and warm spices, then topped with crunchy pecans and cinnamon graham crackers for a satisfying breakfast or snack.
Ingredients
- 1 cup low-fat plain Greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
- 1 crumbled cinnamon graham cracker square
- 2 tablespoons chopped pecans
Instructions
- Step 1: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and 1/2 teaspoon of ground cinnamon until fully combined. Ensure the mixture is smooth and all ingredients are evenly distributed.
- Step 2: When ready to serve, top the yogurt mixture with crumbled cinnamon graham cracker and chopped pecans to add crunch and extra flavor.
- Step 3: Sprinkle with additional ground cinnamon for a touch of warmth and visual appeal. Enjoy your spiced Greek yogurt treat immediately.
Tips & Variations
- For a dairy-free alternative, use coconut or almond-based yogurt instead of Greek yogurt.
- Add a drizzle of nut butter or a handful of dried cranberries for extra richness and texture.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Use homemade pumpkin purée by roasting and blending fresh pumpkin for a fresher flavor.
Storage
Store any leftover yogurt bowl mixture in an airtight container in the refrigerator for up to 2 days. Add the graham cracker and pecan toppings just before serving to keep them crunchy. This dish is best enjoyed fresh and may lose texture if stored too long.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin instead of fresh pumpkin purée?
Yes, canned pumpkin purée works perfectly in this recipe and is a convenient option that maintains great flavor and texture.
Is this recipe suitable for meal prep?
You can prepare the yogurt mixture ahead of time and store it refrigerated, but add the toppings right before eating to keep them crisp and fresh.
PrintEasy Pumpkin Pie Yogurt Bowl Recipe
This Easy Pumpkin Pie Yogurt Bowl is a quick, delicious, and nutritious breakfast or snack option that combines creamy Greek yogurt with the warm flavors of pumpkin pie spices. Topped with cinnamon graham cracker crumbs and crunchy pecans, it offers a perfect balance of spice, sweetness, and texture for a satisfying treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Mixture
- 1 cup low-fat plain Greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
Toppings
- 1 crumbled cinnamon graham cracker square
- 2 tablespoons chopped pecans
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon ground cinnamon until the mixture is smooth and ingredients are evenly distributed.
- Add Toppings: When ready to serve, top the yogurt mixture with crumbled cinnamon graham cracker and chopped pecans to add crunch and extra flavor.
- Finish and Enjoy: Sprinkle extra ground cinnamon on top for added spice and a visual appeal. Serve immediately and enjoy your pumpkin pie-inspired yogurt bowl.
Notes
- Use low-fat Greek yogurt for a healthier option, or full-fat for creamier texture.
- Adjust the maple syrup amount to your preferred sweetness level.
- Substitute pecans with walnuts or almonds if desired.
- For a vegan version, use plant-based yogurt and maple syrup.
- Consume immediately for best texture; leftovers can be refrigerated for up to 24 hours but toppings might soften.
Keywords: pumpkin pie yogurt bowl, pumpkin spice yogurt, healthy breakfast, Greek yogurt recipe, fall flavors, easy yogurt bowl
